I-recipe ye-cake ye-vanilla izokwenza cishe izinkomishi ezingu-4 ze-cake batter, okusho ukuthi izogcwalisa amaphiko amakhekhe amabili ayi-intshi. Kulula futhi ukuyiphindaphinda kabili noma kathathu uma kwenzeka wenza ikhekhe lomshado eliboshwe.
Ikhekhe elijwayelekile le-3-tier ne-10 "phansi tier, 8" ephakathi kwe-tier no-6 "phezulu kwesithathu (izendlalelo ezimbili ngamunye), iresiphi engezansi izokwenza u-top tier. Bese kabili ukwenza i-middle tier, futhi kathathu for the bottom.
Ithimba lethu elilodwa lomuntu ozobhaka ikhekhe: Sebenzisa i-fresh baking powder ! Uma sekusele izinyanga eziyisithupha kusukela uthenge i-powder yokubhaka ku-pantry yakho, yibeke esikhundleni. Futhi uma ungazi ukuthi sekuyisikhathi eside kangakanani, yibeke esikhundleni sakho. I-powder yokubhaka ilahlekelwa amandla ngokushesha, futhi ikhekhe lakho ngeke livuke kahle uma lidala kakhulu.
Okuzokwenza
- 2 1/4 izinkomishi
- ufulawa wonke-inhloso (293 amagremu)
- 1 1/3 izinkomishi ushukela
- 1 tbsp. iphawuda wokubhaka
- 1/2 tsp. usawoti
- 1/2 inkomishi ibhotela elingenalutho (induku eyodwa, ithambe, futhi ihlukaniswe zibe izingcezu ezine ezihlukene ezingaba ngu-2 tbsp. Ngayinye)
- 1 indebe 2% ubisi
- 1 tsp. i-vanilla ithole
- Amaqanda amabili amakhulu
Indlela Yokwenza
- Vumela zonke izithako zakho zifike ekamelweni lokushisa. Uma ibhotela, amaqanda nobisi banda kakhulu, i-batter ngeke yenze i-emulsion futhi ikhekhe lakho ngeke likhanyise futhi libhebhetheke.
- Sishisa i-ovini yakho ku-350 F.
- I-Butter kanye nofulawa amabhokisi amakhekhe amabili. Kungasiza ukuhlela ngezansi ngombuthano wephepha lesikhumba ukuze uvumelane ne-pan.
- Hlanganisa ufulawa, ushukela, i-baking powder nosawoti esitsheni somxube wokuma ohlangene nesinamathiselwe. Hlanganisa kuze kuhlanganiswe izithako ezomile.
- Nge-mixer ngejubane le-1, engeza ibhotela elilodwa ngesikhathi esisodwa, kuze kube yilapho ingxube ibumba ukuvumelana okufanayo, phakathi kwamasekhondi angu-30 nomzuzu owodwa. Gweba phansi isitsha nesigqoko nge-spatula yerabha.
- Engeza i-vanilla bese uphinde uhlanganise ne-mixer ophansi, engeza ubisi ngokuhamba kancane. Misa futhi uhlabe, bese uxuba ngomunye umzuzu.
- Engeza iqanda lokuqala, bese uxuba emaphakathi-phansi uze uhlanganiswe, bese ufaka okwesibili wenze okufanayo. Hlanganisa kuze kufinyeleleke, cishe imizuzwana engama-30, bese uqeda isitsha.
- Thela i-batter emaphoyisini alungiselelwe futhi unike ngamunye ngamabhantshi aqinile kwi-countertop ukukhulula noma yimaphi ama-bubbles emoyeni, bese uwadlulisela kuhhavini.
- Bhaka imizuzu engama-30 kuya kwezingu-35, noma kuze kufike i-toothpick phakathi nendawo ephuma ehlanzekile, noma nge-crumb noma emibili ifakwe. Ungaqala ukuhlolwa ngamaminithi angu-30, ngoba kungcono ukuhlola ngokushesha kakhulu kunokubhaka ngaphezulu. Lezi ziqongqo ziyoba nsundu zegolide, imiphetho izokhipha ezinhlangothini zepani, futhi amaqebelengwane azobuyela emuva uma uwathinta.
- Khipha amaqebelengwane emgodini wocingo imizuzu engu-10, bese ukhulula emaphethelweni ngokusebenzisa ummese ezinhlangothini zepani, uguqe amaqebelengwane bese upholisa okungenani elinye ihora ngaphambi kokuqhwaza .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 246 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 102 mg |
| I-sodium | 389 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |