Le nguqulo yezinyosi ze-ingulube ye-ngulube, eyenziwe ngesobho se-tomato esekelwe isoso se-sauce. Zizwa ukhululekile ukuthatha isobho le-tomato nezinongo ezinezinkomishi ezimbili ze-sauce yakho eyintandokazi oyithandayo ..
Okuzokwenza
- 3 amakhilogremu angenalutho (uthathe ama-cubes angu-1 intshi)
- 1 inkomishi anyanisi (oqoshiwe)
- 1/2 indebe ye-pepper eluhlaza (oqoshiwe)
- 1 inkomishi amanzi
- 2 amathisipuni isisindo samathambo osheshayo noma isisekelo esilinganayo
- 1 (10/4-ounce.) Isobho se-tomato
- 1/4 indebe Worcestershire sauce
- 1 ithisipuni i-garlic powder
- 1 isipuni lwesinaphi esomile
- 1 thyme isipuni
- Isipuni 1 sama-paprika
- 2 wezipuni ushukela brown
- 4 buns (okuhlosiwe)
Indlela Yokwenza
- Nciphisa amafutha amaningi ngokweqile kwenyama nendawo endaweni yokupheka yokupheka okupheka. Engeza anyanisi, pepper eluhlaza kanye namanzi angama-1, kanye ne-bouillon yenkomo.
- Gcoba bese upheka u-LOW amahora angu-8 kuya ku-10, kuze kube yilapho inyama isenziwa kahle futhi ihlwitha kalula ngemfoloko.
- Thela uketshezi epanini bese ubilisa kuze kube yilapho usinciphisa cishe ku-1/2 indebe.
- Engeza i-liquid encishisiwe emuva kumpheki omncane kanye nezithako ezisele; gxuma ukuxuba. Vala bese upheka ku-LOW cishe ihora elilodwa, uvuselela ngezikhathi ezithile. Ukudla kufanele kube kuhle kakhulu ekupheleni kwesikhathi sokupheka.
- Spoon phezu bun halves ezinamafutha ukukhonza.