Uma uhamba eTurkey futhi uhambela eBursa, idolobha elikhulu lesine elikhulu kunazo zonke, kufanele wenze njengabantu bakubo. Yeka futhi ujabulele enye yezinhlobonhlobo ezidumile kakhulu zaseTurkey - ama- chestnuts e- candied, awaziwa kangcono ngokuthi "kestane şekeri" (kes-tahn-EH 'sheh-keyr-EE').
Eyaziwa ngokuthi i-marron glacés e-French cuisine, ama-chestnuts aqoshiwe ayelokhu ekhethekile kulo mkhakha wesigodi waseTurkey amakhulu eminyaka.
Lezi amaswidi zibuyele emuva kuma-1300 lapho iBursa ingu-capitol yoMbuso Wase-Ottoman. Namuhla, ama-chestnut aqoshiwe aseBursa adumile emhlabeni jikelele futhi athunyelwa kumazwe angaphezu kuka-70 emhlabeni jikelele.
Amadoda avela kude nokuya esikhwameni kuze kube yizimbiza kanye namabhokisi okuhlobisa ama-chestnuts a-candied ukujabulela ekhaya nokunikeza izipho ezikhethekile. Ngakho kungani iBursa yaba isikhulu se-chestnut candied phakathi kwezinye izinto?
Kungenxa yokuthi ama-chestnuts amahle kakhulu futhi aphelele kunawo wonke eTurkey avela endaweni ehlala ehlathini, ehlathini ejikeleze iBursa. Akumangalisi ukuthi uyaziwa nangokuthi "idolobha" eliluhlaza.
Uma ungeke ukwazi ukwenza ku-Bursa, konke akulahlekile. Ungenza amakhostnuts aqoshiwe aseTurkey noma ngabe ukuphi.
Empeleni zilula kakhulu ukuzilungiselela. Konke okudingayo kuyikhwalithi enhle, ama-chestnuts asanda kuthathwa, ushukela namanzi.
Umsebenzi obunzima kakhulu ukuwuhlanganisa futhi uwafake kahle ngendlela efanele ukuze i-chestnuts ihlale iphelele. Zama le confection yendabuko yaseTurkey bese uthola ukunambitheka komlando.
Okuzokwenza
- 1 kilogram / 2.5 amakhilogremu amakhulu, ama-chestnuts amasha
- 5 izinkomishi ushukela
- 5 izinkomishi amanzi
- 1 tsp. i-vanilla itholakala (ngokuzikhethela)
Indlela Yokwenza
- Okokuqala, usebenzisa ummese oqinile ngenqenqenqenqenqemeni, susa ama-shells angaphandle ama-chestnuts.
- Beka i-chestnuts "ehlutshiwe" epanini elikhulu bese uwamboza ngamanzi. Letha amanzi emathunjini, bese unciphisa ukushisa kuya phansi futhi uvumele amakhanda ahlale emanzini okugcoba kuze kube yilapho izingxube zangaphakathi zifinyeleleka.
- Gcoba ama-chestnuts bese uwabeka eceleni baze bapholile ngokwanele ukusingatha. Okulandelayo, qeda ngokucophelela izimpande zangaphakathi.
- Esinye isiphumu, hlanganisa amanzi, ushukela kanye ne-vanilla yokuzikhethela. Letha emathunjini bese uvuselela kuze kube yilapho ushukela luqhakazile. Engeza i-chestnuts ehlutshiwe bese uvula ukushisa kube phansi. Vumela i-chestnuts ihlale emanzini okuphuza ngaphandle kokubilisa amahora angaba ngu-lid.
- Ngemuva kwamahora amabili, susa i-pan esitofu bese uvumela ukuba uhlale amahora angu-24. Ngemuva kwamahora angu-24, hlola i-chestnut. Kumele kube mnandi futhi kumnandi kepha kusenjalo kubambelele.
- Ungagcina i-chestnuts yakho ekhethiwe kanye nesiraphu emgodini weglasi, noma ususe ngayinye isiraphu bese uyifaka esigcawini sepholi elihlobisa.
- Amathunti amacandi ahamba kahle ngekhofi futhi abukeka enhle ehlelwe esitsheni sokuhlobisa. Ungaphinda ugcwalise amabhokisi amasi candy nge-chestnuts e-candied ehlanganiswe ngesikhumba sombala bese uwapha njengezipho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 153 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |