Amantongomane ase-starchy anamakhomikhali aqhubeka nokubusa phakathi kwamaholide
Mhlawumbe okunye kokudla okudliwayo okudliwa ngumuntu, isifuba sakwa-chestnut sabuyela ezikhathini zangaphambili. "Ingoma KaKhisimusi" yayisungula njengento ethandekayo yamaholidi ekhulwini lama-20 leminyaka eMelika. Noma kunjalo eYurophu, e-Asia nase-Afrika, ama-chestnuts avame ukufaka amazambane ezitsheni zansuku zonke. Ama-chestnuts afaka i-flavour yokugcoba ekhonjiwe ngqo kusuka kuhhavini noma emlilweni, kodwa ungasebenzisa lesi sitshalo sasebusika nge-rectora of chestnut zokupheka , kokubili okunomsoco futhi okumnandi.
Umlando we-Chestnut
Isihlahla somkhonto , i- Castanea sativa , saqala ukuqala eYurophu ngeGrisi. Iningi lezihlahla ze-chestnut ezitholakala eMelika manje zivela ezitokisini zaseYurophu noma zakwaShayina, kodwa amaMelika aseMelika adla izinhlobonhlobo zaseMelika, i- Castanea dentata , isikhathi eside ngaphambi kokuba abathutheli balethe izinhlobo zabo eMelika.
Ngo-1904, izihlahla zama-chestnut zase-Asia ezitshalwe e-Long Island, eNew York, zathwala isithwathwa somkhumbi owaqeda ukubhubhisa ama-chestnut aseMelika, okwakubalwa ngezigidigidi. Ama-grove ambalwa kuphela eCalifornia nasePacific Northwest aphunyukile. Ekhulwini lama-21, iningi lama-chestnut amasha athengiswa ukusetshenziswa e-United States avela e-China, Korea nase-Italy. Ama-chestnut aphezulu kakhulu ayaziwa njengamarrons eFrance nakwezinye izingxenye zaseYurophu.
Esikhathini isiko lobuKristu, lezi zinambuzane ezinomsoco zinikezwa abampofu njengesibonakaliso sokudla eMkhosini kaMartin Saint futhi zijwayele ukudla ngosuku lukaSimoni Simon eToscany.
Esiqhingini saseCorsica, lapho i-chestnuts iveza khona kakhulu ukudla okuvamile, isiko esidala sithi ukulungiselela izitsha ezingu-22 ezihlukahlukene ezivela ku-chestnuts futhi uzikhonze edilini lomshado.
I-Chestnut Nutrition
Ama-chestnuts aqukethe isitashi kabili kakhulu njengamazambane, kodwa ngokungafani namanye amantongomane, angamafutha aphansi kakhulu.
Ephezulu e-fibre ne-vitamin C, ama-chestnuts nawo ane-selenium yosuku olulodwa emanzini munye. Igoli liwukuthi amabutho aseGrisi asinda ezindaweni zabo ze-chestnuts ngenkathi bebuya e-Asia Minor ngo-401-399 BC AbaJapane baqala ukuhlakulela ama-chestnuts ngisho nangaphambi kokuba baqale ukutshala ilayisi.
Ama-chestnuts ahlala isitshalo esibalulekile eChina, eJapane naseningizimu ye-Europe, lapho abapheki bavame ukuwagcoba khona ekudleni ukudla, ngaleyo ndlela bakhiphe isiteketiso "somuthi wesinkwa." Ufulawa we-chestnut awuyi-gluten, futhi abapheki base-Italy bawusebenzisa ngokukhethekile ukulungisa izinhlobo eziningi zamaqebelengwane amnandi. Ama-chestnuts angabuye ahlanzeke abe yizinsizi, ahlaselwe futhi asetshenziswe ku-pasta ephezulu, enezelwa kuma-casseroles, abhakwa ku-dessert, futhi agxilwe ku-ayisikhilimu. Ungawagcoba ngokudla ngaphandle.
Izihlahla ze-Chestnut
I-woodstock ye-chestnut ehlonishwa kakhulu ifana nomzala wayo, i-oki, kokubili umbala nokuthungwa. Ezikhathini zobukoloni, izinkuni ezivuthayo nezitshalo ezidliwayo zanikele ekutheni umnotho waseMelika uhlasele. Eyaziwa nangokuthi izakhiwo zabo zokuthunga, izihlahla zingaphila iminyaka eyi-1 000 futhi ngokuvamile aziqali ukukhiqiza izithelo kuze zifinyelele eminyakeni engama-40 ubudala.
Okuningi mayelana nama-chestnuts
- Isexwayiso se-Chestnuts Raw
- Umlando we-Chestnut
- Ama-Chestnut Equivalents kanye nezikhungo