Ukuxuba ikhekhe kwenza lekhekhe lemanzi elikhukhulayo ikhekhe elilula lilula kakhulu. Ama-holes asetshenziselwa ikhekhe elifudumele le-coconut bese efaka ingxube elula yobisi oluphucuziwe futhi ukhilimu kakhukhunathi . Ikhekhe elihlile
Uma ungathanda ukugcoba ezinye zekakhukhunathi, usakaze ungqimba olulodwa ku-skillet enkulu, eyomile phezu kokushisa okuphakathi. Pheka, uvuselele futhi uguquke kuze kube yilapho ikhukhunathi ingaboniswa kalula. I-sweet coconut epholile ngokushesha, ngakho-ke qaphela ngokucophelela. Thelela endishini ukupholisa ngaphambi kokufafaza phezu kokukhishwa okuhlutshiwe. Ukunambitheka ngisho nenani elincane lokhukhunathi lengeza ukuthungwa okungaphezulu kanye nombala kwikhekhe.
Okuzokwenza
- 1 mix mix ikhekhe (isayizi 2 ungqimba, elungiselelwe)
- 1 i-coconut cream (i-Coco Casa noma enye ukhilimu omuncu womkhiqizo kakhukhunathi)
- I-1 ingaba (ama-ounces angu-14) ubisi oluncibilikile obumnandi
- I-tub enkulu enkulu (ama-ounces angu-16) we-topped whipping
- I-coconut ayi-1/2 ye-coconut (i-shredded neyiphunga: cishe indebe engu-1/3 noma ingxenye yesigxobo se-7-ounce)
Indlela Yokwenza
- Yenza bese ubhaka ikhekhe ngokusho kwemiyalelo yephakheji, epanini elingu-9x13 eligcotshisiwe nelinamafutha.
- Ngokushesha nje lapho ikhekhe liphuma emgodini wehhavini libopha yonke ikhekhe. Esitsheni, hlanganisa i-Coco Casa noma enye ikhilimu yekakhukhunathi kanye ne-1 enganambisi yobisi oluncibilikisiwe; uthele phezu kwekhekhe.
- Lapho ikhekhe lipholile ngokuphelele, lisakaze phezulu libheke phezulu bese ufafaza ukakhukhunathi.
- Gcoba ikhekhe nesifriji kuze kube yilapho isilisiwe ngaphambi kokukhonza.
- Kuyinto ikhekhe ecebile, ngakho nqamula izingcezu ezincane.