I-recipe yesinkwa se-sausage, inhlama ye-pizza eyayigcwele isobho, i-mozzarella ushizi, noshizi le-Parmesan, bese liyabhaka.
Lokhu kwenza umdlalo omuhle kakhulu wesidla ngosuku. Hlukanisa inhlama yamakhalitha angu-2 kuya kwangu-4 amancane.
Okuzokwenza
- 1 iresiphi pizza inhlama
- Ama-ounces ama-8 ama-sausage amancane ase-Italy
- 1 ithisipuni omisiwe amaqabunga oregano
- 2 clove garlic, okugcoba kanye nengulube
- Ama-ounces ayi-8 agcwele i-mozzarella ushizi
- 1/2 indebe kaParmesan esanda kumiswa
- 1/4 kuya 1/2 inkomishi pizza sauce noma utamatisi sauce, ozikhethela
- Isipuni esine-bhotela elixubile
Indlela Yokwenza
Sishisa ihhavini ku-400 ° F (200 ° C / Gesi 6).
Lungisa inhlama ye-pizza . Sebenzisa inhlama efriziwe, inhlama, iresiphi yemishini yesinkwa, noma enye.
Esikhathini se- skillet noma ususe i-pan phezu komlilo ophakathi, shaya umsizi, ugqugquzele futhi uphule, kuze kube yilapho ungasekho pink. Engeza i-oregano ne-garlic bese uqhubeka nokupheka, uvuselela, imizuzu emibili ngaphezulu.
Yenza inhlama ibe ngecongechunge mayelana no-8 x 12-intshi.
Phezulu enkabeni yenhlama ngenhlanganisela yesoso kanye noshizi.
Ukushayela nge-pizza sauce noma utamatisi we-utamatisi, uma uthanda.
Gweba izinhlangothi zomhlama phezu kokubamba, ukuqoqa. Vala ukuphela; shayela ngebhotela elicibilikile.
Bhaka ngeshidi lokubhaka kancane eligcotshwe noma isitsha sokubhaka cishe imizuzu engama-20, noma kuze kube yilapho isundu.
Phuza kancane kancane bese uthatha ama-1-inch tincetu.
Ungase Uthande