Thatha i- cocktail yase-Champagne , ukhohlwe ushukela, engeza i-port yeruby ne-orange juice futhi unayo "Unyaka Omusha Ojabulisayo." Leli gama ngempela leliphuzo elimnandi futhi kuyindlela ekahle yokukhala ngonyaka omusha.
Njengoba i- cocktail yase-Champagne ihamba , lena inokujula kancane kunokuningi futhi yilokho okwenza kube mnandi. Ukwengezwa kwe-port kanye nejusi le-orange kuletha izithelo ezinhle ezithandwayo ezidlala ngokumangalisayo kwi-brandy newayini elikhazimulayo.
Lona i-Eve cocktail entsha yonyaka omusha ovelele . Ibuye iphelele nanoma iyiphi yalezi zikhathi ezikhethekile ezikhethekile lapho ufuna ngempela ukugodla amasokisi ngaphandle kwezivakashi zakho.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- u-Brandy
- 3/4 ounce
- i-ruby port
- 3/4 ounce
- ijusi yewolintshi
- Ama-ounces angu-4
- I-Champagne
Indlela Yokwenza
- Thela i-brandy, i-port, ne-orange juice ibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Ukucindezela emgodini waseChampagne .
- Okuphezulu nge-Champagne.
Amathuba Okungabi Namkhawulo Okungapheli
Kunezakhi eziningi ezitholakala kulokhu kudla kanye nezinketho eziningi ngalunye. Ngeke ukwazi ukungahambi kahle nganoma yikuphi okukhethwa kukho futhi ungaba mnandi kakhulu ukudlala nxazonke ngezimpawu ezihlukene ngayinye.
Enye yezinhlanganisela ezingcono esizitholile yi-Sandeman's 10 Year Old Port (empeleni ichweba e-tawny, nakuba yenza i-ruby enkulu) nejusi le-orange elisha elifakiwe, i- Korbel Brandy , ne- Moet & Chandon Imperial Brut Champagne .
Kodwa-ke, asikatholi ukuthola inhlanganisela embi ngoba lokhu kumane nje kuba i-cocktail enkulu kungakhathaliseki ukuthi uthulani.
Lokhu futhi isiphuzo esimnandi esingangena kunoma yisiphi isabelomali . Kukhona izinketho ezinhle kuwo wonke amanani entengo we-brandy, i-ruby port, ne-Champagne. Ungasebenzisa okuningi noma okuncani njengoba uthanda futhi ube nesiphuzo esimnandi ukukhonza izivakashi.
I-Primer kuma-Port Wines
Abaningi bethu bajwayele konke okukuyo iresiphi ejabulisayo yonyaka omusha. Okunye okungahle kube yikhumulo le-ruby. Njenge-vermouth , amachweba kuyisitayela sewayini eliqinile kodwa amachweba anezithelo eziningi ezithinta izithelo ngokumelene nephrofayili ye-botanical ye-vermouth. Lokhu, ikakhulukazi, ngoba baqinisekiswe nge-brandy ngaphambi kokuguga.
Kukhona izitayela ezihlukile zechwethi futhi zikhona izinkuni ezindala noma amabhodlela asebekhulile. I-Ruby port ibhekwa njengewayini elisenkulisa. Kuyinto encane, engabizi kakhulu futhi isetshenziswe kaningi lapho ichweba libizwa nge-cocktails. Ezinye izitayela zibandakanya i-tawny, i-vintage, ne-port white.
Unamandla Kangakanani Unyaka Omusha Ojabulisayo?
Lo mbuzo onzima kakhulu ukuphendula ngoba kunezinketho eziningi kakhulu ezitholakalayo ngesiphuzo ngasinye sokuphuza esiphuza. Ukuthola amandla ajwayelekile wesiphuzo, sizosebenzisa ezinye izilinganiso.
Ake sithi sixuba i-cocktail nge-brandy engu-40 ye-ABV brandy, i-12% ye-ABV Champagne, ne-19.5% ye-ABV port. Ngalokhu, singalinganisa ukuthi le cocktail ingamaphesenti angu-17 ABV (ubufakazi obungama-34) . I-cocktail elula futhi mayelana nokuthi yini esingayilindela ekuphuzeni iwayini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 114 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |