I-Castilla-León ihlanganisa indawo enkulu yezwe futhi empeleni yisifunda esikhulu kunazo zonke eSpain. Kuye kuthiwa ngezinye izikhathi ngokuthi "i-Old Castile." Le mibuso emibili yaseCastilla neLeón yabumbana ngonyaka ka-1230, yaqala ukulwa namaSulumane ayehlala eSouth Spain, ezama ukubuyisela iSpain ngamaKristu.
Umngcele osentshonalanga waseCastilla-León uthinta umngcele nePortugal. E-Extremadura, eCastilla la Mancha naseMadrid eningizimu, e-Aragón naseLa Rioja empumalanga.
Ngasenyakatho, ukhawulelwe yiGalicia, Asturias, Cantabria nezwe laseBasque.
Izifundazwe zihlanganisa: Avila, Burgos, León, Palencia, eSanmanca, Segovia, Soria, Valladolid naseZamora. I-cuisine ayishintshi kakhulu kusuka esifundazweni kuya esifundazweni, ngaphandle kweLeón neSalamanca.
Izidlo ezidumile: I- Stews yayiyizidlo ezivamile zansuku zonke kuwo wonke amakhaya kuze kube maduzane. Emakhulwini eminyaka, le ndawo yayixhomeke ku-chickpea (i-garbanzo ubhontshisi) njengenye yezinto zokudla eziyisisekelo salesi sifunda, futhi iyisithako esiyinhloko sama-stews aseCastilian. I-Stews nayo yayineklabishi, i- morcilla (i-blood sausage) nenyama. Isithombe sibonisa iwindi lesitolo eBurogs, lithengisa imikhiqizo yokudla yendabuko yesifunda.
Kanye nama-stews, isobho lidumile, ngenxa yobusika obude obubandayo esifundeni. Funda ukwenza enye isobho esithandwa kakhulu nendabuko, i- Sopa de Ajo noma i-Castillian Garlic Soup .
I-Castilla- León, kanye ne-Extremadura ne-Castilla-La Mancha ibizwa ngokuthi "i-España del Asado" noma i- "Spain ye-Roast."
Isinkwa
I-Castilla iyaziwa ngesinkwa sayo esimangalisayo, futhi umlando wokubhaka ungumude kakhulu. Ezikhathini zasendulo abantu baseCeltic ababehlala kulokho okwamanje iSpain base bevele benza okuthile okufanayo nesinkwa sosuku lwanamuhla. Kamuva, abantu base-Iberia babesebenzisa ubhiya ukuze bathambise isinkwa sabo. Isiko sehhavini lomphakathi, lapho wonke amalungu omphakathi avunyelwe ukubhaka isinkwa, ahlala ekhulwini lama-20!
Cordero Asado noma Roast Lamb
Iwundlu lezinyane elihle liye lime ngaphezu kwazo zonke ezinye izitsha eziyinhloko zesifunda! Uma uthanda iwundlu, vakashela unxantathu phakathi kweSegovia, Soria, noBurgos. Kule ndawo, ungaqiniseka ngezinto ezimbili uma uyala iwundlu: Okokuqala, abantu bakuleli sifunda, i- Castellanos basebenzisa iwundlu elilondayo nelesibili, lihlale ligajwe esitsheni sobumba. Indlela yabo yokugcoba ilula ngempela - yinquma iwundlu elisondezayo libe yizicucu ezinkulu, isakaze isinqumelo phezu kwayo kanye ne-baste ngamanzi anosawoti ngenkathi igcoba.
Cochinillo Asado noma i-Roast Suckling Pig
Uma ukhetha ingulube encelisayo, shayela ngqo endaweni yaseSegovia, Arevalo nePenaranda de Bracamonte. Imfuneko ejwayelekile yokufanelekela njengengulube encelisayo ukuthi ingulube kumele ibe phakathi kwezinsuku ezingu-15 kuya kwezingu-20 ubudala futhi isilinganise phakathi kwama-3 no-4 kilo. Lapha balungiselela ingulube encelisayo ethanda kangaka; kungadliwa nge-plate!
Ubhontshisi
Njengoba sishilo ngenhla, ama-chickpeas kanye namaqanda noma ubhontshisi bazo zonke izinhlobo zisetshenziselwa zonke izinhlobo zesobho nezitshalo zalesi sifunda. Ngenxa yokuthi isimo sezulu esibandayo, ukudla okunzima kakhulu kubusa ukudla. Zonke izinhlobo zobhontshisi nama-lentile, okuphekwe nge-sausage kanye ne-pigtail noma indlebe yizithako ezijwayelekile zezitshalo zalesi sifunda.
Inhlanzi
Nakuba i-Castilla ingekho eduze kolwandle, inamaphiko okupheka amahlanzi amahle, kufaka phakathi i-cod, i-trout, ne-crayfish.
Ngokwesibonelo, i- Bacalao al ajoarriero yisidlo esidumile kakhulu esasakazekele kuzo zonke izingxenye zaseSpain. Lesi sidlo sasisidla ukudla okuyisisekelo seLeonese Muleteers. Zombili i-trout kanye ne-crayfish zigcwele emifuleni eminingi egeleza kuleyo ndawo. Kuthiwa ukuthi ama-crayfish amahle kakhulu noma "ama-crawdads" avela kuMfula iTormes. Kodwa-ke, umkhosi waminyaka yonke uqhutshwa ngokuhlonipha ama-crayfish emaphethelweni omfula iPisuerga.
Iwayini -
Iwayini lihle kakhulu kule ndawo futhi liphuthuma sonke isikhathi. Iwayini kusukela eCastilla-Leon neDenomination of Origin yilezi:
- I-Cigales - eyaziwa kakhulu kulezi zihlukahlukene yi-rosé
- I-Bierzo ne-Ribera del Duero - amahlaya ahle kakhulu angcono kakhulu kulezi zindawo
- Rueda - ikakhulukazi amawayini amancane, amhlophe
- Iwayini le-Toro - fruity
I-Ribera del Duero ingenye yezindawo ezinhle kakhulu zokukhiqiza iwayini emhlabeni futhi usanda kuthanda ukuthandwa e-USA.
Ukuze ufunde kabanzi ngamawayini avela kulesi sifunda, funda isihloko sethu, - Iwayini le-Castilla.
I-Desserts
Amaswidi amaningi akhiwa eziphethweni zendabuko, ezivela ezigodini zemidala kanye nama-convents. Amanye amagama ahlanganisa i- lazos de San Guillermo (ama- bowries ), i- yemas de Santa Teresa (i-sweet made with egg yolk), i- toscas de la Virgen , i- bizcochos de San Lorenzo (i-sponge cake) ne- virutas de San José (i-fritters) .
I-Leon neSanmanca
I-Leon inomlando owedlule ohlanganisa amakhosta asecebile nokudla okucwengileko. Esifundeni sase-El Bierzo, kunethonya leCulinary elivela esifundeni saseGalicia. I-Empanadas okuyizinhlanzi noma inyama yezinyamazane kanye ne- lacón con grelos , i-salted ebisiwe ngethusi kanye ne-turnip amahlumela), kanye ne-octopus zilungiselelwe ngendlela efanayo njengaseGalicia. Eduze edolobheni lase-Astorga, indawo eyaziwa ngokuthi i- la maragatería , isidlo esivamile kakhulu i- cocido maragato , inguqulo yendawo ye-garbanzo isobho. Ezinye izitsha ziyiRiaño , ingxube yemifino, kanye ne-codfish.
I-Salamanca yaziwa ngokudla kwayo inyama - noma yiluphi uhlobo lwenyama oluvela ku-ngulube, iwundlu, inyama yenkomo, izinkukhu kanye nomdlalo. UGuueuelo waphulukisa u-ham kanye namasoseji anemibala ahle kakhulu futhi ayaziwa kakhulu.