Lawa mazambane ama-scalloped aphekwe ku-cooker kancane, okwenza kube lula kakhulu lapho kuhhavini kudingeka kwezinye izinto. Lokhu kuyisinqumo esihle sokudla kwansuku zonke noma isidlo seholide.
Esikhundleni samanzi, ngifaka ubisi olushukela ku-dish ngesobho esiphundukile, futhi ngezinye izikhathi nginezela isilimo esidliwayo esinamagatsha anamanzi nesichotho.
Okuzokwenza
- Amazambane aqoshiwe abomvu ama-3 amakhilogremu (ahlutshiwe futhi ahlanjululwe, noma amanye ama-litate ama-axy)
- 1 inkomishi anyanisi oqoshiwe
- 1 inkomishi i-cheddar ushizi
- 1 kuya kwezingu-1 1/2 izinkomishi eziqoshwe ngomuthi ophekiwe
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
- 1 (10/4-ounce) kungaba ukhilimu wesobho (noma ukhilimu wesobho se-celery, undiluted)
- 1/2 indebe yamanzi
Indlela Yokwenza
- I-Butter izinhlangothi nangaphansi kokufakwa kwe-cooker crockery. Engeza amazambane kumpheki ophuza kanye no-anyanisi oqoshiwe ushizi, no-ham. Ufafaze usawoti ongokwesokudla kanye nomswakama omnyama omusha; ukuphonsa ukusabalalisa izithako nezithako.
- Esikhathini esitokisini esincane, hlanganisa isobho esikhulelwe ngamanzi; uthele inhlanganisela isobho phezu amazambane mix in cooker kancane.
- Vala bese upheka ku-HIGH ngamahora angu-4, noma kuze kufike amazambane athambile. Bhukuza ngomusa nje ngaphambi kokukhonza.
Yenza imisebenzi engu-6.
Amathiphu nokuhluka
- Vumela i-ham noma usebenzise okulingana nemifino yesidlo esingenalutho. I-bacon ye-Vegetarian noma "isoseji" iyancibilika ingaba kuhle esitsheni.
- Gubha izinhlangothi ezinqunyiwe ze-clove engxenyeni engxenyeni nangaphansi kokufakwa kokugqoka kompheki ophuthumayo.
- Engeza u-pepper obomvu noma obomvu oqoshiwe kanye ne-anyanisi.
- Engeza isilimo esidliwayo esinamagatsha anamanzi aqoshiwe noma anyanisi kanye no-anyanisi.
- Sebenzisa i-cheddar jack mix of cheeses, cheddar, noma i-colby ushizi, noma usebenzise ingxenye ye-Velveeta ushizi.
- Faka indawo ye-ham ene-sausage enombala obunamabala anesisindo noma okwe-1/2 pounds we-bacon ephekiwe.
- Sebenzisa usawoti ophuziwe noma i-Cajun noma isiCreole esikhundleni sokusawoti.
- Lesi yisitsha esihle sokuthatha isidlo sakusihlwa noma umdlalo. Vele uyithwale embizeni yokugcoba bese uyixhuma uma ufika lapho. Phakamisa umpheki omncane esitsheni esikhulu ngezingubo ezizungezile ukuze ugcine ukupholisa phansi. Bese usetha phezulu ukuze ubuyiselwe ekushiseni uma ufika emcimbini. Into ebalulekile okumele uyikhumbule ukuthi amabhaktheriya angakhula emazingeni okushisa phakathi kwama-40 F no-140 F. Ngokuvamile, ukudla akufanele kugcinwe ekushiseni okungaphezu kwamahora amabili emva kokupheka. Noma, uma kwenzeka ukudla okubandayo, ukudla akufanele kugcinwe ngaphandle kwesiqandisini isikhathi esingaphezu kwamahora amabili - uma izinga lokushisa lingaphezu kwe-90 F, lingekho ngaphezu kwehora elilodwa.
Ungase Uthande
I-Slow Cooker Amazambane Aphekile
I-Slow Cooker i-Hash Brown Casserole
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 530 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 95 mg |
| I-sodium | 551 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 18 g |