Abafuduki baseFrance e-Old Acadia bahlangane ne-New Foods
Ukuze siqonde ngempela izimpande zokudla kwe-Cajun namhlanje , kumelwe sibuke emuva emuva kwekhulu le-16 nele-17 lapho abakwa-Acadian abavela eFrance bexakekile kwezinye zezinto ezingajwayelekile zokudla ezingasetshenziswa.
Ama-Acadians aletha nawo amakhono abo angaphezu kokuvamile eFrance futhi awasebenzisa lawo makghono ekudleni okwakutholakala ezweni lawo elisha. Ezinye ukudla zazijwayele, njengezingulube, izinkomo, nezinkukhu, kodwa ezinye zazingavamile futhi kwakudingeka ushintsho oluthile ukuze kuhlanganiswe ama-meadowlarks, ama-groundhogs kanye ne-porcupine ekudleni kwabo.
Ngokufanayo, imifino yezimpande, amazambane, kanye nesipinashi kwakuyizihlobo ezindala, kuyilapho amaqabunga e-plantain, i-samphire, nama-brined, ama-herbs asolisiwe ayeyizithako ezintsha.
Ekucwaninga ukudla kusukela ezinsukwini zakudala e-Acadia, ngamangala ukuthola izindlela eziningi zokupheka nezindlela zokupheka ezifana nalabo engangizifunda ezihlotsheni zami zaseCanjun njengoba ngangikhula. Angizange ngiqaphele ukuthi izitsha ezenziwe eminyakeni engama-350 eyedlule zingase zibe njengezipheka esizipheka namhlanje, kanti umehluko omkhulu ube ngamagama. I-Fricot iyisobho, encane kakhulu kunezinsizi esizenzayo kodwa iyalungiswa ngendlela efanayo, futhi iqukethe izithako ezivamile zamasobho ezinkukhu, inhlanzi, noma inyama, imifino, namazambane. I-Viande Fricassée injengeFricassée ka-Ugogo wama-Olympe, nakuba u-Grandma wasebenzisa u- roux ukuze anqume umquba esikhundleni sezambatho ezivimbela i-Viande. I-Mioche au Naveau imane nje i-turnips ehlambulukile namazambane, kanti i-Pâté a la Viande iyinsika yokudla.
Ubhontshisi kanye nengulube kwakuyisipesheli sikaMgogo wami uPischoff, owabahlanganisa ndawonye njengabadala base-Acadians, nakuba ama-Acadians ayekhonza ubhontshisi noshukela kanye nama-molasses. Zombili amasiko ayexhomeke kakhulu kumafutha ezilwane ekuphekeni kwawo, futhi ukudla okuyi-pot okuyisisekelo kuzo zombili i-Acadian ne-Cajun cookery.
Umehluko omkhulu phakathi kwe-Acadian endala nokupheka okusha kwe-Cajun itholakala ku-seasonings (bheka ngezansi). Futhi, uCajuns aziwa ukupheka i-meadowlark, i-bobolink, i-weasel, noma isobho se-snow bunting. Etafuleni lase-Acadian ungathola u-eel pie, i-porcupine egazini, imifino ye-goose nemifino ye-samphire, namafutha we-ingulube nama-molasses pie. Lezi izitsha zakhiwe ukuze zisebenzise izithako ezitholakalayo ku-Acadians kuma-1600s kuya ku-1700s.
Ukudla okuyisisekelo kwe-Acadian emakhulwini angu-17 no-18
- Ama-pig ayeyingxenye ebalulekile ekhishini lase-Acadian, njengoba iningi lenyama eyayidla ingulube. I-Lard yayisetshenziselwa ukucheka kanye nokudla okunomsoco namasobho, nanoma yisiphi isicelo esidinga amafutha - nakuba kwezinye izindawo i-fat fat isetshenziselwa ukuthosa.
- Izinkomo zazisetshenziselwa ubisi, ukhilimu, nebhotela, nezinkabi kwakuyizilwane zokusebenza; futhi abazange babulawe ukudla kuze kube yilapho bekhulile kakhulu ukuba bangasebenzi. Umdlalo wasendle wawunezinhlobo eziningi ezinogwaja, i-moose, inyamazane, i-porcupine, i-squirrel, i-groundhog ne-beaver. Izimvu zazisetshenziselwa ikakhulukazi uboya, njengoba izilwane ezincane zingakaze zibulawe ngenkathi zisasebenza, futhi inyama endala yayibhekwa njengamandla futhi ingathandeki ukudla. Izinkukhu kanye namahansi yizinyoni ezithandekayo, kanye ne-partridge, amajuba, ama-blackbirds, i-meadowlarks, i-duck zasendle, nama-seagull.
- Imifino ejwayelekile kakhulu yayiyimifino, njengoklabishi kanye ne-turnips. Imifino yayinamasendle futhi yayihlanganisa amakhambi, isipinashi, nemifino ye-dandelion. Izimbali zama-dandelions zase zisetshenziselwa iwayini, futhi izihlahla nezinyosi zasetshenziselwa ukwenza ubhiya. Amagciwane nezitshalo basebenzisa njengemithi; labo abasatijwayele namuhla banamakha, amaqabunga e-plantain, ne-sarsaparilla. Imifino yasehlobo kwakungummbila, ubhontshisi, utamatisi; Amahlamvu ayengokolweni, ama-oats, nebhali, nakuba imikhiqizo yesinkwa yenziwa ngokuyinhloko kusuka ku-buckwheat. Amajikijolo nama-apula kwakuyizithelo eziyinhloko, kanti izihlahla ze-maple zanikeza isiraphu noshukela. Izinhlanzi eziningi zihlanganisa u-herring, i-cod, i-smelt, i-gaspereaus, i-halibut, i-trout, i-clams, i-oyster nama-lobster.
Ngakho-ke ngenkathi ama-Acadians esebenzisa izindlela zabo zokulungiselela ukudla ezitshalweni ezijwayelekile ezweni labo elisha, basebenzisa amathalenta abo okungajwayelekile okupheka futhi bawasebenzisa ekudleni okuningi okusha okwakungezungezwe.
Ngakho-ke, lesi siko saqhubeka ngokusebenzisa isitayela sabo sokupheka esilindelekile kanye neqiniso ngokudla kokubili okujwayelekile nokujwayelekile. Akukho lutho olwake lwachithwa ekhishini lase-Acadian.
I-Acadian ne-Cajun Recipes
Amabhontshisi Ophuziwe Ngama-Molasses ne-Bacon
I-recipe ye-Acadian Christmas Meat Pie Recipe
Inkukhu Ngama-Droplings E-Fluffy Droplings Lesi sidlo sifana ne-Acadian inkukhu ye-chicken ne-pate (amadombolo).