I-Chili yisidlo esiphezulu esisodwa sokupheka ukudla okulula okuphefumula okulula ukukwenza nokupheka. Uma kubanda ngaphandle, isilili singakufudumala ezinsikeni ezinjengezinye izobho noma isobho.
I-chili isinezinhlobonhlobo. Uma kukhona isithako wena noma amalungu omndeni wakho ongawuthandi, shiye ngaphandle noma ufake okuthile okunye. Sebenzisa upelepele obumnene esikhundleni se-chilipele, uma uthanda, futhi ukhululekile ukungeza ubhontshisi be-pinto ukuze ulusule ngaphezulu. Uma wenza okuningi, kuthanda nakakhulu ngosuku olulandelayo! Noma faka isiliva esisele ekungeneni kwamanye amahhashi.
Leli lipi le-non-bean eliyisiqholo se-Texas eliyisicwebe esinobuchoko lihlelwe kahle, elinenhlanganisela enambitheka yenkomo yenkomo kanye nengulube. Utamatisi kanye ne-pepper zijikeleza isidlo. Phakamisa lesi siphuzo esihlwabusayo nge-cheddar ushizi osikiwe bese uyisebenzisela nge- cornbread noma ama-muffin angamanzi amaningi .
Okuzokwenza
- 1 yenkomo yenkomo yenkomo
- 12 kuya ku-16 ounces umhlaba ingulube
- 1 anyanisi omkhulu (oqoshiwe)
- 3 ama-clove garlic (ochotshoziwe, othosiwe)
- Okukhethwa kukho: izipuni ezingu-1 kuya kwezingu-2 zigqotshwe i-jalapeno pepper
- 1 (ama-4-ounce) angaba nomnene ophekiwe opelepele
- Amathini (ama-14.5-ounce) adonsa utamatisi (okuvamile)
- 1 1/2 wezipuni we-powder isiliva
- 1/4 isipuni emhlabathini cumin
- 1/4 isipuni iTasco sauce (noma enye i-sauce eshisayo, noma ukunambitha)
- 2 wezipuni oviniga balsamic
- Usawoti kanye nopelepele, ukunambitha
- Okuzikhethela: ushizi we-cheddar okhishwe
- Okuzikhethela: ama-tortilla ama-chips noma ama-chips
Indlela Yokwenza
- Esikhathini esikhulu samanzi esikhwameni noma epanini phezu komlilo ophakathi, shaya inyama yenkomo yenkomo kanye nengulube nge-anyanisi oqoshiwe, uphule inyama nge-spatula futhi uguquke njalo.
- Engeza i-garlic kanye ne-jalapeno pepper, uma usebenzisa. Pheka, uvuselela umzuzu owodwa ubude.
- Yengeza pepper eqoshiwe, utamatisi oqoshiwe ngejusi, i-powder, i-cumin, i-sauce eshisayo, noviniga.
- Letha isilili ukuze udilize bese unciphisa ukushisa kuya phansi. Hamba imizuzu engaba ngu-15 ukuya kwangu-20.
- Yidla bese ufaka usawoti kanye nepepper, njengoba uthanda.
- Khonza nge-cornbread ebusiwe ebusiwe bese ufafaza ushizi we-cheddar noma ama-tortilla, uma uthanda.
Ukwenza i-Spicer Yakho Yesiliva Esiphundu
Leli hlobo alikho ubhontshisi futhi lithola ukushisa kwalo kusuka e-chili, i-pepper sauce kanye nama-pepper jalapeno. Uma ufuna ukuphakamisa imitha yokushisa kulesi sifo ungakwazi ukwengeza izikhumba ze-chipotle ezinomsoco, uphethi omhlophe noma omnyama, i-paprika, i-ancho chile powder, noma ama-flakes abomvu abomvu.
Ama-Add-Ons we-Chili
Ngesikhathi iTexas isaziwa ngokuthi yi-dish engavunyelwe ubhontshisi, ngeke ujeziswe ngokungeza ubhontshisi bezinso noma ubhontshisi kwamanye amazwe. Ngaphezu kwamabhontshisi, ubhiya ukufaka njalo kuma-chili zokupheka. Ubhiya bengezwa njenge-flavour enhancer elisiza ukuvuselela i-spiciness kuleli lilini. Phakamisa phezulu ngezindandatho ze-jalapeno pepper kanye no-anyanisi oqoshiwe kanye noshizi e-shredded.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 410 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 125 mg |
| I-sodium | 256 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 43 g |