Le recipe ibka recipe ihlanganisa ukuphuma kwe-streusel futhi ibhaka epanini lesinkwa.
Akucaci ukuthi amaPoles ahlukanise le recipe evela kumakhelwane abo angamaJuda aseMpumalanga Yurophu noma ase-Ashkenazic noma uma kungenye indlela.
Njengokupheka okuningi, izinguquko zenziwa ngaphezu kweminyaka. Esikhundleni sokubhaka ebhakathini elincane lapho iPoles isebenzisa khona, abantu abaningi bamaJuda bayalibhaka epanini lesinkwa futhi bavame ukungeza ukukhishwa kwe-streusel.
Kuyinto evamile, ecebile version evame ukwenziwa nge-chocolate, isinamoni , ushizi kanye nama-alimondi kanti abanye bathi, badlula kakhulu ababhali basePoland ngokudla nokunethezeka.
Okuzokwenza
- Ngesikhumba:
- Ubisi lwe-1/2 indebe
- 3/4 indebe ushukela
- 1 iphakethe lesilonda (esebenzayo omile)
- 3 izinkomishi ufulawa (yonke inhloso)
- 1 uphasa usawoti
- 8 ama-ounces / 2 ama-bhotela (abanda, ahlukaniswe)
- Amaqanda amakhulu amathathu (ahlukanisiwe)
- Ukugcwalisa:
- 1 i-can / 12 ama-ounces ushokoledi ukugcwalisa (hhayi ukuqhwaza)
- Ku-Streusel Topping:
- 3 ufulawa wezipuni (yonke inhloso)
- 4 wezipuni ushukela
- 2 wezipuni ibhotela (abandayo)
Indlela Yokwenza
Yenza i-Dough
- Gcoba ubisi bese upholisa amazinga angu-110. Hlanganisa isipuni 1 soshukela nemvubelo. Vumela ume imizuzu engu-7 kuze kube yi-bubbly.
- Okwamanje, esitsheni se-processor yokudla ehambisana nensimbi yensimbi (noma ngesandla usebenzisa i-blender mixer), hlanganisa izinkomishi ezingu-3 ufulawa, usawoti kanye nezinhlayiya ezintathu zeshukela (okusele kweshukela kuzosetshenziselwa ukugcwaliswa), ukuphonsa ukuxuba. Phuma ebhotela njengenhlama yephayi.
- Yengeza izikhupha zamaqanda kanye nomxube wevubelo bese uphahla kuze kube ibhola lamafomu. Beka esitsheni esihlanzekile, ikhava nge-plastic cover and refrigerate amahora ambalwa noma ubusuku bonke.
Yenza i-Streusel Topping
- Ngesitsha esincane, lungisa ukukhishwa kwe-streusel ngokuxuba ndawonye ufulawa wezipuni ezintathu kanye nezipuni eziyi-4 ushukela. Sika ebhokisini lezipuni ezimbili njenge-pie inhlama.
- Reserve ngenkathi uqhuma inhlama bese ubutha i-babkas.
Ukuhlangana Nokubhaka i-Babkas
- Geza amapanki amabili (8 / 2x4 1/2-intshi) bese ubeka eceleni. Basha abamhlophe abamhlophe beqanda kuze kube yilapho ifomu elithambile lifomu. Engeza ishukela esisele engasetshenziswanga isinyathelo sesi-2 semilayezo yenhlama, nesibhamu kuze kube yifomu lezintambo ezinzima. Indawo.
- Hlukanisa inhlama ngesigamu (ukucwilisa isigamu singagudluzwa) futhi, endaweni elula kakhulu noma iphepha lesikhumba, ulinge isigamu ngasinye sibe ngechungechunge le-12x18-intshi.
- Spread inhlama ngesigamu sokugcwalisa ushokoledi bese uyingxenye yamhlophe abamhlophe abashaywa. Buza ezinhlangothini zenhlama bese uphelela njenge-jellyroll. Beka epanini elungisiwe. Phula ngesigamu se-topping streusel. Ukumboza nge-plastiki ukugoqa ukugcoba bese usukuma kuze kube ngaphezu kwesigamu se-pan. Phinda ngenhlama esele.
- Indawo yokugcoba phakathi kwehhavini nokushisa kufika ku-350 F. Bake babkas cishe imizuzu engama-40 noma kuze kube nokubhalisa okusheshayo kokufunda kwe-thermometer 190 F. Vumela ukupholisa ku-pan 5 amaminithi bese uphenduka ngokucophelela ku-rack ukuze uphole ngokuphelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 331 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 84 mg |
| I-sodium | 205 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |