Lekhekheji lekhonokhunathi lenziwa ngobisi lwekakhukhunathi kanye nekakhukhunathi ekhanyelweyo yokunambitheka kakhukhunathi! EThailand, wonke amahhotela aphezulu enza ikhekhe laso lekhonokhunathi ngobisi lwekakhukhunathi olusha olusha olusuka emakethe yendawo. Lapha siphendule lo mbono usebenzisa ubisi lwekakhukhunathi kanye nekakhukhunathi ekhanyisiwe. Kuye kwangempela kuthatha iminyaka yokulinga nokuphutha ukuze uthole le recipe ilungelo. Sithemba ukuthi uzokujabulela njengoba senza.
Okuzokwenza
- Ngokuba Ikhekhe:
- Amaqanda ayisithupha
- 1 1/2 izinkomishi ubisi kakhukhunathi (okuhle, hhayi "ukukhanya")
- 7 tbsp. kakhukhunathi okhethiwe (okwebhaka uhlobo)
- 1 inkomishi ushukela
- I-1/8 tsp. usawoti
- 1 inkomishi ibhotela (noma amafutha kakhukhunathi, lincibilike)
- 2 izinkomishi ufulawa yonke injongo
- 4 tsp.
- iphawuda wokubhaka
- I-Fluffy Coconut Icing ye-Fluffy:
- 3 amaqanda abamhlophe
- 1 inkomishi ushukela
- 1/2 tsp. ukhilimu we-tartar
- Gcoba usawoti
- Okuzikhethela: 2 tsp. i-coconut extract (noma i-1 tbsp. i-coconut rum)
- I-1/3 indebe ekhanda kakhukhunathi enamakha
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F. Geza amaqabunga amabili we-cake.
- Faka isikhukhunathi esibhakabhakeni sibe nobisi lwekakhukhunathi. Beka eceleni ukuze uvumele ukungena.
- Amhlophe amaqanda amaqanda avela ezikhupha. Beka abamhlophe beqanda ngendishini encane yokuxuba . Hlela izikhupha ebhodini elikhulu lokuxuba.
- Beat amaqanda abamhlophe nge mixer kagesi kuze ezinzima (like ukhilimu ophuziwe). Beka eceleni.
- Kulezi zikhupha, engeza ushukela, usawoti, ibhotela noma i-coconut oyela. Bamba ngokuvumelana ngokushelelayo (1 iminithi).
- Hlanganisa i-powder baking kufulawa, bese ufaka lokhu kumxube we-yolk. Futhi, engeza ubisi lwekakhukhunathi ngesikhukhunathi esicacile. Beka imizuzu engu-1-2, noma kuze kuhlanganiswe kahle.
- Gweba abamhlophe abashaywe yi-batter, noma sebenzisa i-mixer yakho kagesi ngesivinini esiphansi; shaya ngokwanele ukuhlanganisa (imizuzwana engu-20). Thela i-batter zibe ngamapayipi alungisiwe bese ubhake imizuzu engu-30-40, noma kuze kube ifomu elifakiwe liphuma lihlanzekile. Kulungile ngaphambi kwe-icing.
Ukwenza i-Fluffy Coconut Icing:
- Gcoba ikhukhunathi ngokuyibeka epanini elomile lokupasa phezu kokushisa okuphakathi. Hlanganisa njalo kuze kube yilapho iningi lekhonokhukhu lincane kakhulu. Masinyane udlulisele esitsheni ukuze uphole.
- Yilungele izimbiza ezimbili ezingasebenza njenge- double-boiler (noma usebenzise isitsha sensimbi esingenasinhla esibekwe phezu kwembiza). Embizeni ephezulu, hlanganisa amaqanda abamhlophe, ushukela, ukhilimu we-tartar, nosawoti. Faka kahle futhi ubeke eceleni.
- Engeza amanzi angu-1 intshi ebhodweni elingaphansi bese ulethe emathunzini amancane. Nciphisa ukushisa kuya phansi (amanzi kufanele aqhume kodwa angabi abilayo). Manje setha ibhodlela ngexube leqanda ngokuqinile phezu kwalo. Ukusebenzisa i-mixer kagesi, shaya ingxube kusukela ngesivinini esincane. Kancane kancane ukwandise ijubane emizuzwini emihlanu, uphele ngesivinini esiphezulu. Engeza ukunambitheka (uma usebenzisa) uma ushintshela ejubane eliphezulu. Beat kuze icing kuyinto enzima futhi kalula iphethe ukuma kwayo. Susa ekushiseni.
- Ukubeka ikhekhe ndawonye: faka isendlalelo sokuqala epulatifheni yakho yokukhonza bese umboza phezulu ngenani elikhulu lokucwenga. Phula phezu komunye ukhukhunathi osikiwe. Manje engeza isendlalelo sesibili uphinde umboze phezulu nge-icing. Qedela ngokuchofoza izinhlangothi zekhekhe. Ufafaze ukhukhunathi osikiwe ngokucophelela phezulu, bese ucindezela ngobumnene ezinye ezinhlangothini. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 393 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 21 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 89 mg |
| I-sodium | 333 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |