Pho kuyinto isobho Classic Classic egcwele pack full flavour Eastern. Ngokwesiko lenziwa ngezicucu ezihlukahlukene zezinyosi eziphekwe emhluzaneni ovuthayo oqukethe isinamoni, i-clove, i-fennel, i-anise yezinkanyezi, i-ginger kanye no-anyanisi oqoshiwe. Ama-flavour akhiqiza enza ukuhlanganiswa okuphelele kwamnandi, okunomsoco, okubabayo, inyama-y namanothi angenakuqhathaniswa abasebenza kahle ndawonye.
Le recipe ye-sandwich, ephefumulelwe i-Pho # encane enobukhulu be-S unny ne-Annie's Deli e-East Village yaseNew York City, iphakamisa wonke lawa flavour ehlukile ibe isangweji elilodwa eliphathekayo. Futhi ngubani ongathandi pho ekuhambeni?
Uma wenza lesi sandwich, uzobona kulezi zikhombisi-ndlela ngezansi ukuthi kunezindlela ezimbili ezahlukene ongazisebenzisayo - ezishisayo noma ezibandayo. Zombili izingqondo zithinta kodwa thina e-The Spruce njalo sisho kushisa usuku lonke! Futhi uma ungumuntu odla imifino, weqa inyama yenkomo bese wengeza i-avocado eyengeziwe noma tofu eboshwe nge-hoisin sauce.
Okuzokwenza
- I-baguette yesi-french engu-8 intshi
- 1 tbsp. Sriracha
- I-1/4 anyanisi obomvu (eqoshiwe kahle)
- 1/2 utamatisi we-beefsteak (omkhulu) (uthathe izingcezu ezingu-1/4 "ezinzima)
- 1/4 izinkomishi zebhontshisi
- I-avocado ye-1/2 (ethelwe)
- 1/4 indebe yamaqabunga ama-cilantro (fresh)
- I-1/4 indebe ye-basil amaqabunga (fresh)
- 1/2 lb. othosiwe yenkomo
- 3 tbsp. i-hoisin sauce
Indlela Yokwenza
- Qala ngokuchofoza i-baguette yakho ngesigamu. Beka isinkwa phakathi kwephepha elikhulu lesikhumba. Smear side Sriracha bese ubeka anyanisi ngakolunye uhlangothi.
- Engeza utamatisi kanye ne-avocado ohlangothini lwe-Sriracha bese wengeza amahlumela ohlangothini olubomvu anyanisi.
- Uma ufuna isangweji likhonta elibandayo, faka inyama yenkomo eyosiwe phezu kwetamatisi bese igcoba nayo yonke i-hoisin sauce.
- Uma ufuna isangweji lishisa elishisayo, cindezela inyama yenkomo eyosikwa bese uyiphonsa epanini elingenqamuki ngokushisa okuphakathi. Vumela inyama yenkomo ephekiweyo ipheke imizuzu engaba ngu-5 noma iqala ukugqamile futhi ikhule. Yengeza ku-sauce ye-hoisin bese uphonsa ukuze ugqoke.
- Yengeza inkomo yenkomo ephezulu enhlobonhlobo ye-utamatisi / i-avocado futhi phezulu nge-cilantro ne-basil.
- Qalisa ngokucophelela isangweji ndawonye bese uqine ngokuqinile ukufaka isangweji ephepheni lesikhumba, ubheke izinhlangothi ngaphansi. Ukusebenzisa ummese ogwetshiwe, khipha isangweji phansi. Noma ubhaka isangweji ku-375 imizuzu engu-15 uma ufuna ukushisa noma ukuyikhonza ngokushesha uma ufuna ukuthi ibanda.