I-Savory Yorkshire puddings ngokuvamile ihamba nale ndawo yaseBrithani ngeSonto
Uma i-mainstay ye-meat-and-amazambane ephakathi kweMelika ephakathi, inyama yenkomo edosiwe ayivame ukuvela ematafuleni asekudleni. Yilahle ekuthambekeni kokudla kwezempilo, indlela yokuphila ephuthumayo noma ukunambitheka kwezidlo ezengeziwe eziyinkimbinkimbi. Kunoma yikuphi, injabulo eyingqayizivele yenkomo yenkomo ephuziweyo enezinyosi ezilula ezifana ne-izaqathe ezitshisiwe kanye namazambane abusiwe kufanelekile ukubuyisela ekhishini lakho.
I-Yorkshire pudding ithatha ukunambitheka okuthakazelisayo kokugwedla inyama okuvela encekwini yakho eyilisiwe ephihliwe emanzini emfucumfucu afana ne-souffle. Nakuba kuvame ukukhonza ngeSonto elizilibazisa noma ngamaholidi e-Great Britain, ukulungiswa okulula kusho ukuthi ungakujabulela lesi sitsha sokugubha usuku lwesithathu uma ukhetha.
Ukukhetha i-Beef
Thenga i-bone-in imbambo yokudoba ukuze uthole ukunambitheka okuphezulu kanye nemiphumela ebukeka kakhulu. Noma khetha i-roast ephezulu noma engezansi ukuze uthole ukudla okungokwengeziwe. I-Splurge ku- USDA Inhloko uma unamandla, kodwa ungakhethi ngaphansi kokukhetha. Funa umbala obomvu obomvu, obonisa ukuguga okufiselekayo, nokugcoba amafutha, okufaka ukunambitheka nokuvimbela inyama ukuba ingabe iphelile ngesikhathi sokupheka. Lolu ungqimba lungasuswa ngaphambi kokukhonza ngakho akukho sidingo sokukhathazeka kakhulu ngamafutha amaningi. Ufuna nokubona ama-marbling, noma ama-sliver amancane amafutha asebenzayo enyameni, aphinde ahlanganise ukunambitheka nokugcina umswakama.
Hlela ukuthenga umbambo owodwa ngabantu ababili, noma okungenani 1/2 pounds ngomuntu ngamunye uma ufuna ukusala. Ngokujwayelekile, ukunikeza abantu abane kuya kwesithupha, bheka ithambo lesisindo esingu-5.5-in-oast noma i-3-pound cutlessless cut. Ungakhathazeki ngokuthenga kakhulu inyama yenkomo ebhakabhaka eyenza ama-sandwich amahle.
Ukupheka Inkomo
Vumela inkabi ifike ekamelweni lokushisa ngaphambi kokuba uyibeke kuhhavini.
Yima i-roast epanini, bese uyinika inkathi ngosawoti nosawoti ukunambitha. Qala inkabi ehhavini elishisayo ngo-425 F emaminithi angu-30 okuqala, bese wehlisa izinga lokushisa libe ngu-375 F ngesikhathi esisele. Pheka ku-lokushisa okuthandayo usebenzisa izincomo zesikhathi esilandelayo:
- Isikhathi eside: imizuzu engu-11 ngigundane ngalinye
- Phakathi: amaminithi angu-14 ngigundane
- Kuhle: imizuzu engu-16 ngigundane
Ungahlola ukushisa nge-thermometer yenyama efakwe engxenyeni enkulu kakhulu yenkomo. Ukuze uthole ukuphepha, iziqondiso ze-USDA zincoma ama-roast okupheka okungenani ama-degree angu-145, okungenani ukuphumula okungamaminithi amathathu emva kokukhipha kuhhavini. Khumbula ukuthi izinga lokushisa lizokwandisa amanye ama-degrees ama-5 kuya kwangu-10 njengoba lihlala, kodwa-ke, ukuze ukwazi ukukudonsa phansi ngaphansi kwezinga lokushisa lakho. Ibanga elilandelayo linikeza imihlahlandlela yezinga lokunikela:
- Okujwayelekile: 120 F
- Phakathi: 145 F
- Kuhle: 165 F
Ukuphumula i-Beef
Yize izikhombisi ze-USDA zikhomba ukuphumula kwamaminithi amathathu, i-roast ngokuvamile izuzisa esikhathini sokutakula eside. Yifake esitsheni esivuthayo futhi itende ithaqwe ngokusabalalisa, bese uyibeka eceleni imizuzu engama-20 okulula ukuthi isikhathi esiningi udinga ukupheka i- Yorkshire pudding . Imfucumfucu ye-muscle ngesikhathi sokupheka nokuphumula ivumela ukuba baphumule, baphinde banikeze amanye ama-inyama (ama- gravy ) futhi baholele ucezu oluthe xaxa lwenyama.