Ukusebenzisa Iphunga Elimnandi Esikhundleni Sezinkalini

Indlela Yokulungisa Amapumpu Amasha Okubhaka

Ufuna ukwandisa i-horizons yakho ye-culinary kule ekwindla, noma kunoma yisiphi isikhathi sonyaka? Zama ukusebenzisa ithanga elisha esikhundleni se-pumpkin yangasese ekheniwe. Kukhona okuthile mayelana nefuthe elisha elingenakushaywa, kungakhathaliseki ukuthi uyalifaka emgqeni we-ithanga noma yisiphi esinye isidlo.

Khetha amathanga ambalwa ukuqala. Khetha ezincane - izinhlobo ezinkulu, zama-jack-o-lantern zivame ukuthanda izinto ezingavamile. Ziyadla kodwa ziyizintambo, amanzi futhi ukunambitheka kungabhebhezela esikhundleni senambatho yendabuko oyisebenzisayo.

Yingakho kufanele ukhethe ithanga elincane. (I-Libby, umenzi we-pure yamathanga unikeza amathanga akhe ekhethelo e-Dickinson.)

Khetha "ithanga leshukela" noma "ithanga lephayi." Abanye banamagama afana ne-Ghost Rider, i-Baby Pam, i-Autumn Gold, i-New England Pie Pump, i-Lumina, i-Cinderella, ne-Fairy Tale. Khetha eyodwa phakathi kwamakhilogremu amane kuya kwangu-8; kulungile uma ngaphandle kubonakala kungcolile, vele ugweme izivunguvungu noma izindawo ezithambile.

Ukupheka nge-Fresh Pumpkin Esikhundleni sePuree Engenalutho

Vele ulandele lezi zikhombisi-ndlela ezilula ukulungisa ithanga lakho lokubhaka bese ubona ukuthi kungani ukupheka nge-ithanga elisha kunokumnandi.

Kunzima: Isilinganiso

Isikhathi Esidingekayo: Amaminithi angu-25

Nakhu:

  1. Hlanganisa ithanga.
  2. Beka ithanga ku-microwave.
  3. I-microwave ithanga eliphakeme ngamaminithi amabili.
  4. Susa kusuka kuhhavini.
  5. Phonsa isikhumba sonke sempuphu ngokujulile ngemfoloko noma ngessimbi skewer.
  6. I-microwave it up for another imizuzu emibili kuya kwemibili.
  7. Susa ithanga ehhavini bese uyifaka emfanekisweni.
  1. Vumela ume imizuzu engaba ngu-5.
  2. Slice uvule ithanga.
  3. Susa imbewu yamathanga.
  4. Khipha isipula.
  5. Mash the pulp.

Amathiphu:

  1. Ungasebenzisi lawo maqanda amakhulu asetshenziselwa i-jack-o-lanterns. Inyama ayinambitheki futhi iyomile.
  2. Khetha lokho okubizwa ngokuthi "i-Pie Pumpkin", okuyi-softball noma i-cantaloupe.
  1. Yonke ithanga kufanele ihlukaniswe ngokugcwele ukubhoboza.
  2. Cishe ezimbili izinkomishi ze-pulp zidinga ukwenza i-pie engu-9 intshi.
  3. I-15-ounce yamathanga ahlanzekile igcina cishe izinkomishi ezingu-1-3 / 4 zepulp egcwele kakhulu.

Okudingayo:

Zama ukufaka ama-puree we-pumpkin amasha kulezi zokupheka zamathanga kusukela ebhukwini le-Kitchn: