I-Lobster Equivalents kanye namaKhokhesi aDumile

I-lobster iye yaba nemlando ende futhi ehlukahlukene ezweni le-culinary. Njengamanje, i-lobster ibhekwa njengento enhle futhi amanani abo angasebenza kakhulu kodwa kunesikhathi lapho lokhu kungenjalo. Ngokomlando e-North America lobsters ayengabhekwa njengokudla, ayetshenziselwa umanyolo futhi ahlasele ezinye izinhlanzi. Kwaze kwaba sekhulwini le-19 abantu baqala ukupheka nabo ngokuthengisa. Ngaphambi kokuba lelo lobster lithathwe njengokudla okwakulungele iziboshwa kuphela.

Nakuba ama-lobsters akulula ukupheka ukuya inyama enomnandi ngaphakathi kwamagobolondo abo kungaba inselele ngempela. Njengoba kunzima ukuthi umuntu wanamuhla angase ahlasele lezi zigobolondo, akulula ukubona ukuthi kungani abolononi bebengakhetha izidalwa zasolwandle ezazingaphansi kwempi yokudla.

I-Lobster Equivalents and Measures

• 1 iphidi eliphekwe = cishe izinkomishi ezimbili eziqoshiwe
• 1 (8-ounce) umsila = 1 ukukhonza noma ama-ounces angama-4 okuphekwe
• 1 (1- kuya 1-1 / 2-pound) lonke lobster = 1 ukukhonza noma ama-ounces ayisi-4 okuphekwe
• Ama-saladi: i-monkfish ephekiwe ingafakwa esikhundleni se-lobster ephekwe.
  

Ithiphu ye-Lobster Yokupheka

I-lobster kumele iphekwe ngaphambi kokuba idliwe. Inyama ngaphakathi komsila nemifino iyinhlangano enkulu yokudoba ama-lobster aficionados, kodwa uma uzimisele, imilenze encane kanye nezizwayo nazo zinamakhemikhali amancane. Ukufika enyameni ngaphakathi kwemilenze encane kungaba igobolondo elinzima lokuqhaqhaza kodwa ngokungafanisi kuwufanele umzamo owenziwe kahle.

I-coral kanye ne-tomalley nayo iyaphazamiseka ngokudla okunomsoco we-lucky diner ne-lobster yonke. Amathumbu, awela phansi, futhi isikhwama esisekhanda esihlokweni kufanele sisuswe futhi silahlwe.

Igobolondo le-lobster lenza isitoreji esimangalisayo esingasetshenziselwa ukunambitha isobho sezinhlanzi zasolwandle, ama-bisque, nama-stews. Amagobolondo achotshoziwe angahle agwetshwe ngobumnandi ebhotela elicibilikile njenge-flavouring.

Phakamisa amaqabunga bese ulondoloza ibhotela ukupheka ukudla okulwandle noma usebenzise njengendlela yokusakaza.

Uma uyala umsila we-lobster esitolo sokudlela noma uthenge imisila yama-lobster efriziwe, cishe uthola i-lobster (iFlorida) lobster noma i-Rock lobster, izihlobo ze-lobster lobunikazi. Lezi zinhlanzi, kanti ingxenye edlayo ivela emsila. Inyama yinkimbinkimbi encane futhi iyinambitheka encane, kodwa impela ihle kakhulu.

Izindlela Zokupheka I-lobster

I-lobster ingabiliswa, igwetshwe, igcoziwe, igwetshwe noma ihlolwe-okuthosiwe. I-lobster esanda kuphekwa ivame ukukhonzwa ngebhotela elidonswayo kanye / noma ilamula. Izitsha ezidumile ze-lobster zihlanganisa uLobster l'Americaine , uLobster Thermidor , noLobster Newburg . Abathandi be-lobster ngokuvamile bathanda i-crustacean yabo abathandayo kakhulu behamba zeze, kungekho lutho lokuguqula noma ukumboza ukunambitheka okuthakazelisayo noma ukuchitha ukuthungwa okubucayi ngaphandle kwodokodo enempilo yebhotela elicacisiwe mhlawumbe.

Njengoba ufunda kabanzi mayelana nokupheka ngama-shellfish khumbula ukuthi isikhumba singashintshwa ngenxa yalezi zokupheka eziningi ze-lobster uma ufisa. Ngokufanayo, i-lobster ingabuye ishintshwe ngenxa yezinkukhu ezimweni eziningi.

Okuningi mayelana ne-lobster:

• Amathiphu wokupheka eLobster
• Ukukhethwa kweLobster nokuGcina
• I-Lobster Terminology
• Indlela Yokuzibulala Ngokwemvelo I-Lobster
  

Cookbooks

• Ikhaya Lobster