Le recipe ye-sauce eline-4-cheese e-creamy, e- salsa ai quattro formaggi , isebenza kahle kunoma yiluphi uhlobo lwe-pasta noma i-gnocchi. Isebenza ngokukhethekile emifanekisweni emifushane, njenge-penne, farfalle (i-bow-tie pasta) noma ama-shells.
Le iresiphi yenza ngokwanele ukuba i-sauce iphakheji le-14-ounce (400-g) yephasika (cishe ama-4 servings).
Zizwa ukhululekile ukuzama futhi usebenzise ushizi ohlukile, uma nje zihlobo olufanayo lweshizi. Sebenzisa ushizi olunzima, odala ukuze ufake indawo ye-Parmigiano, noma ushizi omnene, ocolile ukuze ubeke esikhundleni se-Fontina. I-Gruyère izoba yindlela enhle futhi.
Okuzokwenza
- 14-ounce (400-g) iphakheji ye-pasta yokukhetha
- 1 inkomishi ubisi lonke
- 2 kuya ku-3 amafutha (50 kuya ku-75 g) Gorgonzola Dolce noma ushizi ohlaza okwesibhakabhaka
- Ama-ounces amabili kuya ku-3 (ama-50 kuya ku-75 amagremu) i-fontina ushizi
- Gcoba umuthi omusha omusha
- Gcoba pepper omhlophe
- Ikomidi le-3/4 (35 g) elisha
- I-Parmigiano-Reggiano noma
- Grana Padano ushizi
- 1/2 indebe (25 g) i-Pecorino Romano ushizi
- I-salt sea usawoti, ukunambitha
Indlela Yokwenza
- Letha amanzi amaningi anosawoti emathumba. Engeza noma yikuphi uhlobo lwephasika olikhethayo.
- Gwema, buyisela emathumba bese uqala isikhathi ngokuvumelana nesilinganiso sakho somnikelo ofunayo nemiyalo ephaketheni.
- Ngesikhathi i-pasta ipheka, epanini elincane elinomthwalo ophansi, ukushisa ubisi phezu kokushisa okuphakathi.
- Engeza i-Gorgonzola ne-fontina, ivuselela njalo ngesipuni sezinkuni kuze ixutshwe futhi ingxube iyahambisana. Engeza i-nutmeg ne-pepper emhlophe.
- Cishe ngomzuzu owodwa ngaphambi kokuba kudlule i-pasta, yususe ekushiseni bese uyisuse.
- Dlulisa i-pasta ekhishwe kwi-skillet enkulu bese ugxila engxenyeni ye-milk-and-cheese ne-Parmigiano ne-Pecorino.
- Ukupheka, ukugubha i-pan ngokuqhubekayo nangokuzikhandla kuze kube yilapho usukhulile usukhulile futhi i-pasta i-al dente ngokuphelele futhi igqoke usanisi ushizi. Isizini ukunambitha nge-salt salts.
- Khonza ushisayo, ushizi owengeziwe owenziwe nge-topping, uma ufisa, nesaladi eluhlaza noma imifino.
- Ukwenza lokhu kube isidlo esiphelele, engeza inkukhu ephekwe, izinhlanzi zasolwandle, ingulube noma inyama yenkomo kwisidlo esiphelile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 669 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 69 mg |
| I-sodium | 839 mg |
| Ama-carbohydrate | 80 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 33 g |