Ama-Flambe Amathiphu namacebo wokupheka

Ama-Flambé Ungadliwa Amathiphu namacebo

• Sebenzisa i-flambé pan ngezinhlangothi ezizungezile, ezijulile nesiphathi eside.

• Phuza utshwala kancane kancane phezu komlilo ophansi embizeni enezinhlangothi eziphakeme ukuze ugweme ithuba lokugcoba ngaphambi kwesikhathi. (Iphuzu lokuphuza utshwala liyi-175 degrees F., elingaphansi kwamanzi.)

• Utshwala lungathuthukiswa ku-microwave cishe ngamasekhondi angu-15 ngamandla angu-100% kuze kufinyeleleke ekuthinteni.

• Sebenzisa imifino ende yomlilo noma i-barbecue light light ukukhanyisa imfucumfucu yotshwala emaphethelweni epanini, hhayi utshwala ngokwayo.

• Yilungele ukukhishwa kwamalangabi afinyeleleke kakhulu futhi uphinde ubuyeke ngokufanele, uqiniseke ukuthi ungaphambukisa ubuso bakho.

• Imfucumfucu ingabuye ibonakale ngokugubha uhlangothi olude lwepani (ngokuphambene nesiphathi) kumthombo wokushisa.

• Ungadli utshwala ngqo kusuka ebhodleleni kuya epanini elishisayo. Imfucumfucu evuthayo ingalandela ukuthutha utshwala emuva ebhodleleni bese kubangela ukuqhuma. Thela imali edingekayo kwisitsha esithile, sifudumeze, bese usengeza.

• Uma useza utshwala epanini, ungalibali ukukhanyisa. Awudingi ukudla ukuthi uthathe utshwala obuhlaza futhi ugcine ukunambitheka okunzima.

• Qinisekisa ukuyivumela ukuthi ishise isikhathi eside noma ukunambitheka kotshwala kuyokwandisa ukudla. Hlanganisa ukuhlanganisa ama-flavour ngaphambi kokukhonza.

• Khetha izidakamizwa noma ama-liqueurs anikezela ngokudla okuphekwe, njengezithelo ezikhishwe ama-brandies anesithelo kanye ne-whisky noma i-cognac yezilwane.

• I-asbestos yokupheka i-mitt ingasiza ekuqinisekiseni isipiliyoni esingenangqondo.

• Uma isidlo singaboni, mhlawumbe asishisi ngokwanele.

• Uma uhlela i-flambé njengokwenziwa kwezivakashi zakho, ungayiboni isidlo kuze kufike etafuleni, kude nezivakashi nanoma yiziphi izinto eziphambili noma izinto ezivuthayo.

• Ungathathi isidlo esilula etafuleni. Uketshezi luyakwazi ukuphuma epanini, okubangelwa ukushisa noma umlilo.

• Ukudla okumelwe kuvuzwe kufanele kufudumele. Ukudla okubandayo kunganciphisa utshwala obufudumele kuze kube yilapho kungayikukhanya khona.

• Ukudla kuzodinga i-1 ounce yotshwala noma i-liqueur ngokukhonza.

• Uma ungafuni ukushicilela ibhodlela eligcwele lokuphuza utshwala, abakhokhisi abaningi bathengisa ubungako obulodwa bokukhonza njengalabo abathengiswa ezindizeni.

• Ukuze uthole ama-dessert nezithelo, ufafaze ushukela ogqamile ngaphambi kokufaka utshwala obufudumele nokukhanyisa.

• Uma ufuna amalangabi, kodwa ungafuni utshwala ku-dessert, cwilisa ama-cubes ashukela ngokukhipha okungafani (ungalingisi). Beka ama-cubes azungeze umjikelezo wesidlo nokukhanya.

• Yenza i-flambé yakho ekamelweni elimnyama ukuze kube nomthelela owengeziwe, kodwa qiniseka ukuthi unokukhanya okwanele ukubona ukuthi wenzani.

Okuningi mayelana ne-Flambé ne-Flambe Recipes:

• Indlela yokuFlumbé
• Amathiphu kanye namacebo e-Flambé
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