Lezi imifino emisha ye-collard zivuthwe nge-bacon eqoshiwe noma i-hog jowl. Hlanza imifino izikhathi eziningana ngaphambi kokunquma nokuchofoza. Akukho okubi nakakhulu kunokuba ungene emifino emnandi!
Ngifaka ngamaspuni amabili we-cider uviniga noma i-pepper uviniga emasimini njengoba bepheka, futhi abapheki abaningi baseSouth bafake isipuni noma amashukela amabili.
Khonza imifino ye-collard nge- cornbread ebusiwe ebusiki kanye no-uviniga we-pepper u-sauce. Ukwenza i-pepper sauce yakho eyakhelwe ngaphakathi, bheka imiyalo ngezansi iresiphi.
Okuzokwenza
- 2 amakhilogremu ama-collard imifino
- 6 kuya ku-8 tincetu ezinomsila ubhekeni noma i-hog jowl, eqoshiwe
- 6 izinkomishi amanzi
- 1/2 kuya ku-1 inkomishi anyanisi oqoshiwe
- 2 amathisipuni usawoti ongenayo
- 1/2 isipuni
- 1/4 kuya 1/2 isipuni elibomvu elibomvu elibomvu le-pepper
- 1/2 ithisipuni Isikali se-Cajun noma ukuhlanganiswa kasawoti okhethiwe, okukhethwa kukho
Indlela Yokwenza
- Geza imifino ekhanda emanzini angaba ngu-3 kuya kwangu-4, kuze kube yilapho engekho isihlabathi esinesihlabathi esingazizwa phansi phansi kwesitsha noma isitsha.
- Beka iqabunga ngalinye bese usika isiqu esincane sensimbi kanye nanoma yimiphi imithanjeni enamandla kakhulu. Layisha amaqabunga amaningana bese uwagcoba; Sika amaqabunga ahlanganisiwe abe yimichilo engu-1/2-intshi (isitayela se-chiffonade). Ungase futhi usike amaqabunga.
- Esikhathini esikhulu se-skillet phezu komlilo ophakathi nendawo upheka ubhekeni oqoshiwe noma i-jowl ukunikeza amanye amafutha. Lahla ukudonsa noma ukulondoloza nokuqhathanisa kwesinye ukusetshenziswa.
- Esikhathini esikhulu se-stockpot noma e-Dutch, ulethe izinkomishi ezingu-6 zamanzi ngamathumba. Engeza i-bacon ephekiwe noma i-hog jowl, anyanisi oqoshiwe, usawoti, ubomvu obomvu nokumnyama, nosawoti onokolisiwe noma i-Cajun seasoning, uma usebenzisa. Engeza imifino emanzini abilayo. Kungadingeka ungeze imifino ye-collard kuma-batches.
- Ukumboza nokumisa phezu kokushisa okuphakathi okuphakathi kwehora elilodwa, noma kuze kube yimifino kukhona ithenda.
- Khonza imifino ye-collard nge-cornbread esanda kubhakwa bese udlulisa uviniga oshukela noma u-pepper sauce etafuleni.
Ikhonza 4 kuya ku-6.
Amathiphu nokuhluka
- Engeza izipuni ezimbili ze-cider uviniga namaspuni ambalwa we-utamatisi unamathela emifino kanye nezikhathi zokuphumula.
- Brown u-anyanisi ne-bacon noma i-hog jowl ngaphambi kokuwafaka ebhodweni.
- Engeza ithisipuni 1 ushukela eketsheni lokupheka kanye ne-seasonings.
- Nciphisa ama-clove ambalwa kagaliki bese ugibela emisebeni yokumisa okwesikhashana noma amabili ngaphambi kokungeza ebhodweni. Noma engeza ithisipuni elilodwa le-powder ka-garlic kanye nezinye iziphuzo.
- Engeza izindebe ezingu-1 kuya kwezingu-2 ze-peas ezinyanyiswe amehlo ezimnyama emifino cishe imizuzu engu-10 ngaphambi kokuba imifino isenziwe.
- I-Pepper Vinegar noma i-Pepper Sauce - Faka inzalo ye-canning ye-1-pint futhi upake nge-jalapeno encane eshisayo kanye / noma i-serrano chile. Hlanganisa eyodwa noma ezimbili zazo ngaphambi kokungeza embizeni. Gcwalisa imbiza nge uviniga omhlophe bese wengeza 1/2 isipuni ushukela kanye nedashi kasawoti. Ukumboza nokuqhathanisa i-pepper sauce okungenani izinsuku ezingu-5 ngaphambi kokusebenzisa.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 132 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 16 mg |
| I-sodium | I-1,251 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 10 g |