I-Country Style Beef Stew Recipe

Lesi sitshalo sezinyosi se-stovetop kulula ukulungiselela futhi sinama flavour amaningi. Khonza umquba ngama-crusty rolls noma ama-biscuits ukuze uthole ukudla okusemini kwansuku zonke.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu se- skillet noma se- pan , susela amafutha phezu komlilo ophakathi. Engeza yenkomo; shaya inyama kahle kuzo zonke izinhlangothi.
  2. Engeza usawoti, iqabunga le-bay, ne-thyme, kanye nomhluzi wenkomo ophefumulayo kanye nezinkomishi ezintathu zamanzi.
  3. Cover futhi ulethe emathumba.
  4. Ncishisa ukushisa bese ubamba amahora angu-1/2. Engeza izaqathe, amazambane, no-anyanisi; simmer imizuzu engaba ngu-30 ubude, noma kuze kube yimifino kukhona ithenda.
  5. Hlanganisa i-cornstarch bese ubeka indebe yamanzi angu-1/4 esitsheni esincane noma indebe; bangela kuze kube bushelelezi.
  1. Hlanganisa ingxube ye-cornstarch esitsheni. Letha emathumba, uvuselele njalo. Bilisa ngomzuzu owodwa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 465
Inani lamafutha 22 g
I-Fat egcwele 7 g
I-Fat Unsaturated 11 g
I-cholesterol 135 mg
I-sodium 1,042 mg
Ama-carbohydrate 19 g
I-Fiber Dietary 2 g
Amaphrotheni 46 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)