Emafuleni, izindlebe zommbila ezinomsoco zingcono kakhulu kulezi zinsuku ngasekupheleni kwehlobo. Kunezindlela eziningi zokulungisa ummbila, futhi izwe ngalinye elikhulayo futhi liyidla ngokuvamile liqukethe uhlu olude lokupheka kommbila wabo wendabuko. Namuhla ngingathanda ukwabelana nawe, indlela eziningi, ezihle kakhulu esizidlayo okusanda kutholakala eMexico. Lesi sidlo sabizwa ngokuthi ama-esquites, futhi sihumusha "kummbila osikiwe" ovela olimini lwesi-Aztec isiNahuatl. Kodwa ama-esquites angaphezulu kakhulu kunommbila othosiwe, ophakathi kokudla okuthandwa kakhulu nokuthandwa eMexico.
Uma uvakashela eMexico ngokuqinisekile uzohlangana nomthengisi noma umthengisi wesitrato ukuthengisa ama-esquite afudumele akhonzwa ngamakhophi amhlophe we-styrofoam. (Uma uhlala e-US, ungathola ama-esquites ezindaweni zokuhlala nabantu abaningi baseMexico abafudukayo.) Abathengisi bahlale bekhona emakhoneni omakhelwane nasemakethe, emikhosini yendawo, nasemikhosini yamaholide ezweni lonke. Indlela eqinisekile yokuthola ama-esquites amahle kakhulu, kanye nommbila osikiwe ku-cob, enye intandokazi yaseMexico, ukulandela izixuku kubathengisi. Khetha eyodwa okungenani umbhangqwana wabantu abalindele ukukhonzwa noma nabantu sebevele behambisa izinhlamvu ezimnandi emilonyeni yabo.
I-iresiphi, izithako, nezinketho zokuqhafaza ziyahlukahluka kuphela kusuka komunye umbuso waseMexico kuya kwenye, kodwa futhi phakathi kwemindeni. Uma izinhlamvu zommbila zihlanjululwa kusuka emagumbini angakhanjiswa ngamafutha, noma isinqumelo noma ibhotela, kanye ne-seasonings of seasonings. Abanye abantu bathanda ukwengeza umhluzi emanzini bese bewadla isikhathi eside. Uma kuziwa ekukhonzeni ama-esquites, ngokuvamile ngaphakathi ngaphakathi indebe. Uma uzithenga kumthengisi cishe kuzobekwa enkomishini ye-styrofoam nangesipuni seplastiki. Bangase bakubuze ukuthi ufuna umhluzi nokuthi yikuphi ukukhwabanisa; I-toppings ingaba yi-lime wedges, i-grated noma i-crumbled ushizi, imayonnaise, nomswakama obomvu we-chile. Zonke lezi zikhetho zizoxhomeka kakhulu lapho uhlala khona eMexico lapho udla khona izilwanyana nokuthi uzilungele kanjani kuleso sifunda. Ukuvamile phakathi kwezifunda kuzohlale kube uthando nokuthokozisa abantu baseMexico (kuhlanganise nale ntombazane yaseMexico) bathola ekudleni amakhekhe wezingqimba.
Uma wenza ukusesha kwe-intanethi okusheshayo kokukhipha uzobona ukuthi kubhekiselwa kuso njengesaladi, kodwa akuyona into eyodwa. Elinye igama elithi "corn yaseMexico enkomishini", okuyinto incazelo enembile yokuthi bakhonzwa kanjani futhi elinye igama esinalo lokukhipha eMexico, elote en vaso . Kungakhathaliseki ukuthi, lo mnandi uyamangalisa futhi ngokuqinisekile uyoba ngokushesha owakho owuthandayo.
Okuzokwenza
- 4 izindlebe zommbila (sebenzisa noma yini etholakala endaweni yakho)
- Izipuni ezimbili zebhotela elingenalutho
- 1/3 indebe / 30 amagremu we-anyanisi omhlophe (oqoshiwe)
- 2 serrano chiles (eqoshiwe)
- 1 sprig ye- epazote (noma i-pinch enkulu yamaqabunga e-epazote omisiwe)
- 2 izinkomishi / 470 ml. wamanzi noma umhluzi wezinkukhu (inani lidinga ukulingana nje)
- 4 wezipuni of m ayonnaise
- Izipuni ezingu-6 ze-queso fresco noma
- i-cotija ushizi (faka ishizi le-parmesan eligayiwe esitsheni)
- I- powder ebomvu obomvu (umhlabathi) ukunambitha
- Ama-limes amasha
Indlela Yokwenza
1. Gwema izindlebe zommbila, uqiniseke ukuthi uzokhipha zonke izintambo noma isilikhi. (Buka le vidiyo ukuthi ungayenza kanjani ngokushesha.) Sebenzisa ummese obukhali ukuze uhlukanise ngokucophelela izinhlamvu zommbila - qaphela ngokucophelela ukuthi ungazinquma kalula. Beka eceleni izinhlamvu zommbila eceleni.
2. Embizeni uyancibilikisa ibhotela, bese ufaka u-anyanisi uphinde uphume kuze kube yilapho usheshe futhi uguqule. Okulandelayo wengeze insimbi ye-serrano bese usuka imizuzu emithathu ngaphambi kokwengeza izinhlamvu zommbila.
Shace, bese ugijimisa kaningi, cishe imizuzu eyisishiyagalombili nje kuphela ukuze uboshwe kalula izinhlamvu zommbila. Okulandelayo wengeze i-epazote kanye nengcosana yolwandle usawoti omnandi bese uvuselela izithako ngaphambi kokuthululela emanzini noma emhluzi. Ngaphezulu kokushisa okuphakathi kuyavumela ukuqubuka ukumisa kuze kube yilapho uketshezi linciphisa ngesigamu - kodwa ungavumeli ukuthi lume. Vula ukushisa bese ubutha ama-toppings: imayonnaise, ushizi, i-chile ebomvu emhlabathini, nama-lime.
3. Ukukhonza ezinye i-equites nge-little broth ekomelweni ngalinye, phezulu nge-dollop ye-imayonnaise, ukufafaza okukhulu kweshizi, ukuthulwa okukhulu kwe-chile ebomvu kanye nomklamo we-lime. Yiqiniso ukuthi amanani afinyelele ekuthandeni kwakho - empeleni, ungase ushiye ngokuphelele ama-toppings uma uthanda. Jabulela!