Ukwenza isinkwa semvubelo kusukela ekuqaleni kuyinkqubo ephumelelayo kakhulu futhi empeleni kuthatha imizuzu embalwa yezandla-ngesikhathi . Esikhathini esiningi imvubelo yenza umsebenzi!
Kunzima: Isilinganiso
Isikhathi esidingekayo: amahora amathathu
Nakhu:
- Thola iresiphi bese uqoqa izithako ezikufunayo. Linganisa ufulawa nendawo endaweni ehlukile. Linganisa zonke izithako.
- Qala ngemvubelo yokuhlola. Hlanganisa i-tsp 2-1 / 4. imvubelo (yephakheji eli-1) ku-1/2 yamanzi afudumele yamakishi bese uvumele uhlale imizuzu emihlanu. Uma i-bubbles ingxube, imvubelo isaphila. Uma kungenjalo, phuma uphinde uthenge imvubelo entsha.
- Hlanganisa cishe 1/4 kafulawa nazo zonke izithako ezomile endaweni enkulu yokuxuba.
- Sishise izithako zamanzi emgodini kuze kube sekufudumele. I-thermometer yokudla kufanele ifunde amadiresi angu-110. Ukunciphisa noma ibhotela akudingeki ukuthi kucibilikiswe.
- Hlanganisa izithako ezomile neziketshezi futhi wengeze imvubelo ethambile kanye namaqanda, uma ubizwa. Hamba kahle imizuzu emithathu, usebenzisa i-mixer noma ngesandla.
- Yengeza kancane kancane konke ufulawa ube khona enhlama, ugqugquzela i-mixer noma i-spoon uma nje unakho.
- Lapho inhlama iba nzima kakhulu ukugubha, ufafaze ubuso obumhlophe obusebenzayo ngopuphu bese uphendulela inhlama phezulu.
- Qala ukugcoba. Hlanganisa inhlama ibe ibhola bese uyihlunga ngesigamu kuwe. Cindezela phansi uye kude nawe ngokuqinile kodwa kancane kancane ngezithende zezandla zakho. Yenza inhlama ye-1/4 ukuphenduka nokuphinda inqubo.
- Hamba njalo uma iresiphi idinga, kuze kube inhlama ibushelelezi futhi izwa i-springy ne-elastic.
- Gcoba isitsha sokuxuba esihlanzekile ngokunciphisa. Beka inhlama exoxiwe esitsheni bese uyiphenduka ngakho wonke ama-surface afakwa.
- Vala isitsha ngethawula bese usetha endaweni efudumele ukuze uvuke ngokwendlela iresiphi. Uma inhlama iphindwe kabili, cindezela iminwe ibe inhlama futhi indentation izohlala lapho ususa iminwe yakho.
- Phakamisa inhlama bese uyivumela uhlale imizuzu engu-10 ngaphambi kokuqhubeka. Hlukanisa inhlama zibe yizicucu njengoba kudingeke ku-recipe.
- I-Flatten izingcezu zenhlama bese uqaqa ngokuqinile, i-jelly roll fashion. Namathisela emaphethelweni ukuze unamathele. Faka emaphoyiseni okugcoba okugcobile ngakho izinhlangothi ezimfushane zithinte i-pan. Vala futhi uvumele uvuke kuze kube yilapho inhlama igcwalisa i-pan bese ikhuphuka 1 "ngaphezulu.
- Bhaka njengoba kuqondiswe iresiphi. Khipha kuhhavini uma unesihenqo segolide futhi isinkwa sizwakala singenalutho uma sinyathelwe phansi. Susa emaphoyiseni bese uvumela ukupholisa.
- Jabulela isinkwa sakho esisha!
Amathiphu:
- Ukushisa ketshezi kubalulekile. Sebenzisa i-thermometer yokudla uze uqiniseke ukuthi ikhono lakho lokulinganisela lokushisa.
- Qinisekisa ukuthi uvumela inhlama ikhuphuke endaweni efudumele kodwa engashisayo. Ihovini elivaliwe ngokukhanya livuliwe indawo enhle.
- Kunzima kakhulu ukuchitha isinkwa uma imvubelo isanda. Hlola njalo imvubelo ngaphambi kokwenza iresiphi.
- Ukuze uhlaziye udoti, uphefa izinkwa ngamanzi abandayo ngenkathi ubhaka. Ukuze uqede okulula, shayela ama-crusts ngebhotela emva kokubhaka. Ukuze uqede ukukhanya, hlanganisa 1 iqanda elishaywe kancane nge-1 Tbsp. amanzi bese uphuza phezu kwezinkwa ngaphambi kokubhaka.
Okudingayo:
- iresiphi
- ufulawa
- amanzi
- imvubelo
- usawoti kanye noshukela