Ukuphepha kokudla kokunambitheka, ukuphawula, ukukhipha noma ukukhonza i-Marinade
Uma uhlamba inyama , ungase ufune ukusebenzisa ama-marinade ukusekela inyama njengoba ipheka noma njengesiqephu esitsheni esiphelile. Kodwa-ke, uma i-marinade noma i-sauce ihlangene nenyama eluhlaza, ayisekho ephephile ukuyidla. Kodwa lokhu akusho ukuthi kufanele uyilahle uma usuqedile ukuhlanza. Funda indlela ephephile yokusebenzisa i-marinade esikhundleni sokuyiphonsa.
Ukwenza i-marinade iphephile emva kokuxhumana Nenyama
Inyama nezinhlanzi zonke zinamagciwane ezindaweni zawo eziye zonakalisa i-marinade uma usisebenzisa ukuze uhambise iphrotheni.
Ungase ucabange ukuthi ngoba i-marinade yakho ine-asidi noma utshwala kuyo ukuthi lokhu kuzobulala amagciwane. Ngeshwa, akunjalo. Ukungcola okwanele kusele ukuthi ungagula ngokugula okudlayo uma usebenzisa i-marinade yokugcoba noma isiphuzo se-dipping.
Yini ezobulala ama-germ futhi akwenze ephephile abilayo. Lokhu kuyiphakamiso evunyelwe ngokusho kukaDean Van we-USDA Meat kanye ne-Poultry Hotline kuwebhusayithi ye-Foodsafety.gov.
Thela noma yiliphi i-marinade noma i-sauce oyisebenzisayo emanzini aluhlaza epanini bese uyisa emathunjini. Lokhu kudinga ukuba kube ngamathumba aphelele, aphefumulayo ukuqinisekisa ukuthi wonke amabhaktheriya abulawa. Khumbula ukuthi amabhaktheriya adla ukudla at 165 F (75 C). Uma i-marinade isifikile emathunjini, susa ekushiseni bese uvumela ukupholisa.
I-marinade ayidingi ukupholisa ngokugcwele emva kokubilisa uma ifuna ukuyisebenzisa ukugcoba, njengoba kusetshenzisiwe kungasetshenziswa kushisa. Manje i-marinade yakho noma i-sauce iphephile ukuyisebenzisa njengesiphuzi sokunambitheka noma ukugoba kuze kube yilapho ususa ukudla kusuka ku-grill.
Ezinye zeMarinades zihlupheka uma ziphekwa
Akuwona wonke ama-marinades okubekezelela ukuphekwa kahle, ngakho-ke nambitha i-marinade yakho abilisiwe ngaphambi kokuyisebenzisa futhi ukuqinisekisa ukuthi ukunambitheka akushintshe. Ama-marinades amaningi angeke athintshwe ukushisa, kodwa abanye bangase bathuthukise ukunambitheka okungajwayelekile. Ungase ufune ukulungisa i-asidi, isibonelo.
Futhi, ushukela ushisa ngo-265 F (130 C). Uma i-marinade iqukethe ushukela, gwema amathumba ahambayo ngaphezu kwemizuzu embalwa ukuvimbela ukuvutha.
Ungase futhi udinga ukwengeza uketshezi oluthe xaxa kuma-marinade kusukela ukubilisa kuzophinde kuncishise futhi kuchithe uketshezi. Uma ungeza izidakamizwa, ungazitholi nje kuphela, kodwa wengeze lezo zinkomishi ezakha i-marinade ukuqala. Lokhu kugcina ama-flavour.
Ama-marinades abilisiwe ngokuphepha angasetshenziswa njengesithako samasiki noma izithako ezengeziwe zinganezelwa njengoba kufunwa.
I-Safest Choice
Ngenkathi ungase uzizwe ulungile ngokuphonsa ama-marinade, lokho kuyindlela ephephile kakhulu. Kungcono ukwakha ivolumu enkulu kakhulu ye-marinade futhi uhlukanise inani ozolisebenzisa ukuze ugoqe noma wenze i-sauce. Khona-ke angeke ulingeke ukuba ungayeki, ubambe isikhathi sokubilisa, noma ushintshe ukunambitheka.