Uma kuphekwe ngokuphelele phezulu, kuthatha usuku lonke ukwenza leli bhotela elimnandi le-apula.
Qinisekisa futhi usebenzise enye yezimbiza zangempela zokudoba kule recipe. I-crockpot yasekuqaleni inezilungiselelo ezintathu - zivuliwe, ziphezulu futhi ziphansi. Abapheki ashisa njengalabo abanobuhle bokushisa, futhi ungashisa ibhotela le-apula esivumelwaneni esisha.
Okuzokwenza
- Ama-apula angu-12 kuya kwangu-14 (ama-sweet-tart, njenge-Winesap)
- 2 izinkomishi apula cider (noma ijusi)
- 2 izinkomishi ushukela
- 2 amathisipuni isinamoni
- 1 isipuni se-allspice
- 1 ithisipuni emagumbini omhlabathi
- 1 ithisipuni umhlabathi nutmeg
Indlela Yokwenza
- I-cockpot elula yamafutha.
- Ungafaki, kodwa ugeze, ama-apula ayisisekelo kanye nekota. Faka ku-crockpot. Faka ku-cider.
- Gcoba bese upheka ngezansi amahora angu-10 kuya kwangu-18 (noma ngaphezulu kwamahora amabili kuya kwangu-4).
- Beka izithelo ezithambile endaweni yokugaya ukudla ukuze ususe izikhumba. Linganisa izithelo emuva ku-crockpot. I-pint ngayinye (izindebe ezimbili) zezithelo engeza: 1 ikomishi ushukela, 1 ithisipuni isinamoni, 1/2 ithisipuni allspice, 1/2 isipuni umhlabathi clove kanye 1/2 isipuni freshly okhethiwe nutmeg.
- Faka kahle. Cover bese upheka phezulu amahora angu-6 kuya kwangu-8. Yenza njalo amahora amabili.
- Susa ikhava emva kwamahora amathathu ukuvumela izithelo nomusi ukupheka.
- Faka isipuni emitsheni yokushisa eshisayo bese uqhubekela phambili ngokusho kwemiyalezo ye-canning. Noma i-spoon ku-container izitsha.
- Vumela ibhotela le-apula ukuze lipholile bese ulondoloza efrijini.
Amathrekhi we-Recipe
- Ingqikithi yenani elisemathinini lizohluka ngobukhulu bama-apula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |