I- halušky yesiSlovak (i-hah-loosh-kee) ijwayele ukupheka ama-dumplings ayenziwe ngesikhumba esidayisiwe samazambane. Kungadliwa njengendishi eseceleni noma inkambo enkulu. Abanye abapheka basebenzisa inhlanganisela yamazambane aluhlaza kanye namazambane okuphekiwe agayiwe enhlama, kuyilapho abanye befaka amazambane aphekiwe ama-dumplings uma kuhlanganiswa ushizi we- bryndza , ushizi we-sheep-milk, uma kuthiwa yi- bryndzové halušky . Ezinye izithako kuphela ufulawa nosawoti, namaqanda okuzithandela. Ezimweni zabo ezilula kakhulu, i-haluški iyakhonzwa ne-bacon kanye ne-chives, njengaleli iresiphi.
I-Slovak version ye-halušky ihluke ku- haluski yasePoland , okuhlanganisa inhlanganisela yama-noodle, iklabishi, no-anyanisi. Lawa amadokodo eSlovak afana nePoland Kartoflane Kluski .
Okuzokwenza
- I-bacon eyi-1 (i-diced)
- 1 anyanisi oqoshiwe (ozikhethela)
- 5 medium-enkulu
- russet amazambane (ahlutshiwe futhi aqoshiwe)
- 2 amathisipuni usawoti
- Izinkomishi ezimbili 1/2 kuya kwezingu-3
- Ukuhlobisa: ama-chives aqoshiwe
Indlela Yokwenza
- Esikhathini esikhulu sebhekoni esibomvu esinama-anyanisi, uma usebenzisa, kuze kuphekwe. Beka eceleni. Beka imbiza enkulu yamanzi anosawoti ukuze ubilise.
- Ku-processor yokudla, engeza amazambane oqoshiwe nenqubo kuze kube yilapho uhlanza ngokuphelele. Engeza usawoti kanye nofulawa kancane ngesikhathi, ukucubungula emva kokufaka kokubili, kuze kube yilapho isipuni sizobambelela ngqo enhlama.
- Dlulisa inhlama ebhodini lokusika. Usebenzisa ummese, uhlabe ama-bits angu-15 amancane inhlama emanzini abilayo. Lapho bonke beqhubekela phezulu, susa nge-skimmer ku-colander ukuze ukhiphe. Phinda ngenhlama esele.
- Hlanganisa amadombolo nge-bacon no-anyanisi, uma usebenzisa, futhi nikhonze ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 702 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 83 mg |
| I-sodium | 2,300 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 36 g |