Ukupheka i-Sockeye Salmon

Kanye ne- coho kanye ne-king saumon, i-saumon sockeye ingenye yezinhlobo ezifunwa kakhulu ze-saumon zasePacific ukuze zidle. I-Sockeye akuyona i-salmon enkulu kunazo zonke olwandle, ukuphuma ngaphandle kwamakhilogremu angu-6 kuphela. Futhi akuyona into eqondile-i-salmon inkosi ithatha lowo mklomelo. Kodwa izifundisi zezinhlanzi zithi i-salmon ye-sockeye iyinhle kakhulu futhi iyakhazimula kuwo wonke ama-salmon asendle abanjwe ePacific.

Yini Enika I-Sockeye Its Flavour And Texture?

I-Sockeye, eyaziwa nangokuthi "i-salmon ebomvu," igcwele ukunambitheka, ne-aftertaste ecebile cishe.

I-Sockeye ibhekwa njenge-salmon enyama-eqinile, ngenxa yezingxenye zokuhamba kwayo eside kusukela echibini noma emfuleni kuya olwandle, bese iphinda iphinde ibuye. Badla ikakhulukazi kuma-crustaceans amancane njenge-krill ngenkathi ehlala olwandle, enika ukunambitheka okufana nokukhwabanisa. Ngesikhathi behlala olwandle, lokhu kudla okunomsoco kunomsoco kusiza kokubili umbala wabo oqhamukayo kanye nokudla okunamandla kwe-salmon.

Ukukhetha i-Sockeye Salmon

Lapho uthenga i-salmon ngaso sonke isikhathi ufuna "izinhlobo eziphathekayo," ezinhlobonhlobo noma ezibandayo. I-Sockeye esuka eMfuleni iCopper neBristol Bay yizinhlobo ezimbili eziyigugu kakhulu futhi zingalawula amanani amakhulu. Noma kunjalo, imisebenzi ethile yokudoba eqhubekayo inikeza ukulethwa kwezindlu ngentengo enhle. I-sockeye yefrijini efriziwe ingadliwa ibhakabhaka ngokuphepha ku-sushi. Futhi i-sockeye emathinini ekheniwe igcina ukubunjwa kwayo okuqinile nombala obomvu ocebile.

Ukuthenga i-salmon kungaba yingxabano ngoba ama-fishery ayibuthakathaka kanti lezi zinhlobo zingaphansi kokudoba ngokweqile.

Qinisekisa njalo ukuthi uthola i-salmon ye-sockeye ephethwe ngokuqhubekayo eboshwe nge-hook ne-line ngabadobi abalandela izinhlelo eziqinile zokuphatha. Ukuthenga kusuka emithonjeni eqhubekayo-ngokuqondile noma ngokusebenzisa umdayisi ohlonishwayo-uqinisekisa ikhwalithi yezinhlanzi odlayo, impilo yomndeni wakho, futhi ukhuthaze ukusimama kwesisetshenziswa esiyigugu.

Ukupheka i-Sockeye Salmon

I-sokeye salmon inamandla kunezinye izinhlanzi futhi ingase igcoke kalula kalula. Ukuze uthole ukugcoba, faka ekulungiseleleni okulula kwamafutha omnqumo, ilamula, nosawoti kanye nopelepele. Ngenxa yokunambitheka kwayo okunzima, i-sockeye ayiyona inhlanzi yokugqoka nge-sauces eziyinkimbinkimbi. Grill it inyama-side phansi bese flip it phezu, uma usebenzisa umlilo ovulekile; noma isikhumba-eceleni kompheme womsedari. I-salmon yenziwa lapho inyama iqala ukuqhuma (ngokuvamile kungakapheli imizuzu engu-10).

I-sockeye ehamba phambili e-stovetop yakho imizuzu engu-3 ohlangothini ngalunye isebenza kahle. Noma ungayigcoba (efana ne-grilling) ekhoneni eliphezulu lehhavini lakho cishe amaminithi amathathu ngakunye. Ukuphoqa i-salmon ngezinhlanzi noma iwayini ngemaminithi angu-5 kwi-skillet engeyona induku ivumela inhlanzi ukuthi igcine umswakama wayo, inikeze isidlo se-melt-in-mouth-mouth. Futhi ngezinga layo eliphakeme lamafutha, i-sockeye salmon iphunga kahle (uma unomuntu obhemayo).

Ukuqeda Ukuthinta

Izidingo ze-salmon zasendle zezilwane ezidliwayo okufanele zidliwe njengoba zikhona. Qedela u-sockeye wakho ngokumane, ngesinkwa sosawoti, ukucindezela kwelamula, noma isobho elilula . Khumbula-ukwenza okuncane kakhulu isidlo sakho, kungcono ukuthanda ukudla kwe-sockeye. Kungcono nje ukuvumela ukunambitheka kwehlanzi lakho elibalulekile.