Lezi zinambuzane zasePoland ezenziwe ngamaprotheni noma ama- pre-domowe (i-PRREHTS-leh doh-MOH-veh) ziyi-crispy ngaphandle kanye ne-tender-chewy ngaphakathi.
Ahluke kancane kuma- pretzels aseJalimane akwenzayo asebenzisa ibheji ngaphambi kokubhaka. Kodwa kunjalo kakhulu kakhulu. Isixazululo sokubhaka soda-water kule recipe sithatha indawo yebhaka lokugeza.
Uma ama-pretzels ahlotshaniswa ngokucophelela (ngakho-ke awekho imigodi emikhulu), angasetshenziswa njengesiqeshana esimnandi kakhulu samasangweji. Lawa ma-pretzels afana kakhulu nalabo obona ukuthi bathengiswa emigwaqweni yaseNew York City.
Nasi isithombe esikhulu se-Polish Homemade Pretzels Recipe.
Okuzokwenza
- 1 1/2 izinkomishi amanzi (efudumele)
- 1 isipuni ushukela
- 2 amathisipuni usawoti
- 1 iphakheji / 2 1/4 wezipuni imvubelo (esebenzayo eyomile)
- 4 1/4 izinkomishi
- ufulawa (yonke inhloso)
- 5 wezipuni ibhotela (encibilikile futhi kancane selehlile)
- 10 izinkomishi amanzi
- Indebe 2/3
- okukhukhumalisa amakhekhe
- 1 isikhupha esikhulu seqanda (izinga lokushisa ekamelweni, elishaywa ngamanzi 1 isipuni)
- Usawoti (amaqabunga) ukunambitha
- Okuzikhethela:
- imbewu yesesame
Indlela Yokwenza
- Esikhathini se-mixer kagesi, hlanganisa amakhemikhali afudumele angama-1/2, 1 ushukela omkhulu we-isipuni, 2 amathisipuni usawoti kanye nephakeji elilodwa (2 1/4 wezipuni) imvubelo eyomile esebenzayo. Linda amaminithi angu-5 kuze kube yilapho ingxube iba khona.
- Engeza izinkomishi ezingu-4/4 ze-ufulawa wenhloso yonke kanye nezipuni eziyi-5 ezincibilikile nebhotela elihlile kancane. Hlanganisa ngejubane eliphansi nge-attachment ye-dough imizuzu emihlanu, bese ukwandisa ijubane ukuya emkhatsini bese uguqa elinye imizuzu emihlanu kuze kube yilapho inhlama ibushelelezi futhi isonwe, futhi uhlanze izinhlangothi zesitsha.
- Dlulisela endishini yokugcoba, umboze ngendwangu bese umela endaweni efudumele ukuze uvuke ihora elilodwa.
- Phakathi naleso sikhathi, epanini elikhulu noma e-stockpot, ulethe izinkomishi ezingu-10 zamanzi ezixubene ne-2/3 indebe yokubhaka soda kuya emathumba. Gcina ngamathumba aphansi.
- Hlukanisa inhlama ephakanyisiwe ibe yizingcezu ezingu-12 ezilinganayo. Beka ucezu ngalunye ngentambo, cishe ngamasentimitha angu-24 ubude, bese ufaka isimo se-pretzel.
- Ihhavini lokushisa kuya kuma-375 degrees. Faka iphepha lesikhumba esikhwameni sokubhaka futhi ugqoke kancane isikhumba ngokupheka.
- Gubungela ama-pretzels amaningi njengoba uzofanelana kahle epanini noma epokotini ene-soda yokupheka i-soda kanye nokupheka ama-pretzels imizuzwana engu-30 ohlangothini ngalunye.
- Dlulisela epanini elenziwe ngephepha eliphethwe ngamapayipi ngakho-ke ukuwela kuphelile kwe-pretzels ibheke phezulu. Phinda ngama-pretzels asele.
- Shayela nge-mix ye-egg yolk-water mixture bese ufafaza usawoti omningi kanye / noma imbewu ye-sesame. Bhaka amaminithi angu-12 noma kuze kube segolide. Susa kusuka epanini bese upholile ku-wire rack.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 84 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 17 mg |
| I-sodium | 3,852 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |