Amaphilisi we-Sauce yama-Sauce wase-French Classic

I-cuisine yesiFulentshi yama-Classic inezinsalela ezinamahlanu ezinamama ezingasetshenziswa ngezinongo, amakhambi, inyama, imifino, nokunye okunye okumele kwenziwe amanye ama-sauces amaningi. Lezi zinsikazi ezisisekelo ziveza ama-flavour ahlukahlukene kakhulu, okwenza kube kuhle ngamakhulu ezinhlobonhlobo ze-sauce, ezinye ezidumile futhi ezinye. Lezi zokupheka eziyisihlanu ze-sauce umama we-bechamel sauce, i-espagnole sauce, utamatisi isoso, i- hollandaise sauce , ne-sauce ye-veloute. Ngezinye izikhathi imayonnaise ne-vinaigrette ziphikisana ngokuthi ziye zaba uhlu lwama-sauce womama wangempela, kodwa lena yinguqulo yesimanje kakhulu.

• 01 ka 05

  I-Sauce Recipe ye-Hollandaise

  I-velvety, elicwebezelayo nebushelelezi, le recipe ye-hollandaise i-sauce iyisiqhelo esiphelele kumaqanda aphehliwe kanye ne-asparagus. Ukuze uthole imiphumela emihle, sebenzisa i- classic hollandaise sauce fresh, ngenkathi isishisa. Ngomkhuba omncane, lokhu iresiphi enhle iba lula, ngakho kulula ukwenza i-batch entsha kukho konke ukudla.

• 02 ka 05

  I-Béchamel Sauce Recipe

  Le recipe ye-Béchamel isiphuzo, i-sauce esetshenziselwa ukuthuthukisa izindlela eziningi zokupheka zaseFrance . Eyaziwa njengenye yezinsikazi zokuqala zama-French cuisine, kwaba njengokuthuthuka phezu kwe-sauce ye-veloute. Yengeza amakhambi ambalwa kuwo ukuze ahlukahlukene, futhi ihamba kahle nemifino. Sebenzisa njengesizinda sezinqwaba, amanye amasoso aseFrance nezindlela zokupheka.

• 03 ka 05

  I-Tomato Sauce Recipe

  Le recipe ye-provencal i-sauce recipe iyisisekelo se-cuisine yangakini, kepha ayithandi lutho kuphela. Utamatisi omusha ukubolekisa i-sauce i-flavour ekhanyayo, futhi ukufakwa kwe-ham ne-bacon kukunikeza ikhwalithi emangalisayo, ekhanyekayo, enomsoco. Sebenzisa lesi sauce esiyingqayizivele se- utamatisi ukuze uthole izitsha ze- pasta, i-beef, nesitshalo seqanda .

• 04 ka 05

  I-Espagnole Sauce Recipe

  Le recipe ye-espagnole, noma i-brown sauce, ingenye yezinhlanu, ama-sauces omama ajwayelekile we-French cuisine . Yenziwa ngokumisa imirepoix, utamatisi we-puree , amakhambi, kanye nenyama yenkomo . Amahemuhemu asele iminyaka eminingi ukuthi i-French brown sauce ibizwa ngamatamatisi aseSpain asetshenziswe kwenye yezinguqulo zayo zangaphambili, noma ukuthi ukudla kwaseSpain kwadlala ingxenye enkulu ekuziphendukeleni kwayo kulokho esikwaziyo namuhla. Ngokuphambene nomcabango odumile, i- espagnole sauce ayihlangene noSpain, kodwa yizinkolelo zamaFrance zaseSpain ngaleso sikhathi.

• 05 ka 05

  I-Veloute Sauce Recipe

  Le recipe i-veloute sauce i-sauce yomama yendabuko yesiFulentshi, okusho ukuthi i-sauce eyisisekelo engasulwa futhi isetshenziswe njengesisekelo samanye ama-sauces. Le sauce ye-veloute ifana kakhulu ne-béchamel, kodwa ishintsha ubisi nge-inkukhu stock. Inkukhu yezinkukhu yiyona ndlela yokukhetha i-veloute ehamba phambili kakhulu futhi ekhohlisayo, kepha inhlanzi noma i-veal stock ingasetshenziswa futhi ngemiphumela enhle ngokufanayo.

  Ngomkhuba omncane, ungakwazi ukwazi ama-sauces omama we-French cuisine futhi wenze izinto zakho ezikhethekile ngekhanda lekhishi laseFrance.