Iphunga Marshmallows yilapho ithambile, i-pillowy marshmallows enambitha njengephayi! I-puree ye-pumpkin nezinongo eziningi zinika lezi marshmallows ezenziwe ngokwenza into enambitheka kakhulu ekwindla. Uma ungakaze wenze ama-marshmallows ngaphambili, hlola isifundo esiboniswe ngezithombe ngesinyathelo nesinyathelo sokubonisa indlela yokwenza marshmallows.
Uzodinga umxube wokuma wale recipe. Qaphela ukuthi ama-marshmallows adinga ukuhlala okungenani amahora angu-8-10 ngaphambi kokuwasika, ngakho-ke kuwumqondo omuhle ukwenza lezi zinsuku ngaphambi kokuba uhlele ukuzidla.
Hlola uhlu lwami olugcwele lwamakhiwane angamapulangwe lapha .
Okuzokwenza
- 3 amaphakheji gelatin engathandeki
- 1 indebe yamanzi (okubandayo, ukusetshenziswa okuhlukene)
- 1 1/2 izinkomishi ushukela
- 1 inkomishi ukukhanya isiraphu corn
- 4 wehla umbala wokudla we-orange (okungaphezulu noma ngaphansi kumbala oyifunayo)
- 1/2 indebe yamanzi i-puree (engahlanjululwa)
- 1 ithisipuni isinamoni
- 1 i-ginger ginger
- 1/4 ithisipuni nutmeg
- 1/4 ithisipuni allspice
- 1/4 inkomishi ushukela oluyimpuphu
- I-1/4 indebe yesitashi sommbila
Indlela Yokwenza
1. Lungisa ipeni le-9x13 ngokulifaka ngesikhumba se-aluminium bese usitshala ngokugqamile ngokupheka okuphambene nokupheka . Hlanganisa ushukela oluyimpuphu kanye ne-cornstarch ndawonye esitsheni esincane, bese ufafaza ukuthulukiswa okunomusa kwalesi siphuzo ushukela / isitashi phezu kwepani lonke. Beka i-pan ngaphandle uma ulungisa i-marshmallow, bese ulondoloza ingxube yeshukela / isitashi ukuze usebenzise kamuva.
2. Beka i-1/2 indebe yamanzi abandayo esitsheni somxube omkhulu wokuma ohlangene nesinamathiseli se-whisk.
Ufafaza i-gelatin phezulu uphinde ugqugquzele kabili ukusabalalisa. Vumela i-gelatin ihlale futhi ichithe okungenani imizuzu engu-5.
3. Faka ikhefu elisele le-1/2 yamanzi, isiraphu ye-corn, kanye noshukela granulated epanini eliphezulu phakathi nokushisa okuphakathi. Hlanganisa ukuqothula ushukela, bese ufaka i-candy thermometer.
4. Vumela ingxube ukupheka ngaphandle kokugqugquzela ize ifinyelele degrees 240 phezu thermometer. Shisha phansi izinhlangothi ngezikhathi ngezikhathi nge-shayela ye-pastry emanzi ukuze ugweme ukukhipha i-crystallization.
5. Uma isiraphu ishukela ifika ekushiseni okufanele, isuse ekushiseni ngokushesha. Vula i-mixer phansi, futhi uthele kancane kancane isiraphu esitsheni se mixer. Qaphela, njengoba isiraphu ishisa kakhulu . Uma unomkhumbi omkhulu (okungenani 4 indebe) ukomidi lokulinganisa okuketshezi nge-spout, ungadlulisela isiraphu esishisayo ekomishini ngaphambi kokuthulula ukwenza kube lula.
6. Kancane kancane ukwandisa ijubane lomxube kuze kufike phezulu. Hlanganisa ingxube ye-marshmallow imizuzu engu-10, noma kuze kube yinto eqinile futhi ekhanyayo. Ungasho ukuthi usuqedile uma umisa i-mixer bese uphakamisa i-beater, i-marshmallow izokwehla kancane kancane esitsheni emfudlaneni okhuni, okhanyayo.
7. Ngenkathi i-marshmallow ixuba, faka i-pure yamathanga esitsheni esincane bese wengeza isinamoni, i-ginger, nutmeg, ne-allspice. Uma i-marshmallow isifikile ekuhambeni okufanele, engeza umbala wokudla we-orange (noma ukuhlanganiswa kokuphuzi nokubomvu ukwenza i-orange) bese uxuba kuze kube khona i-marshmallow umbala ofanayo. Usebenzisa i-spatula yerabhabhu, funga ngobumnene i-pure yamathanga ku-marshmallow e-orange, uvuselela kuze kube khona i-candy exubile kahle futhi ayikho imifudlana ye-ithanga ebonakalayo.
8. Thela i-marshmallow ibe epanini elungisiwe bese ubhebhezela phezulu. Vumela ukuba uhlale futhi uqiniseke ekushiseni kwamahhala okungenani amahora angu-8.
9. Vala isitifiketi sakho sephepha ngephepha le-wax ukuze ulivikele, bese ufafaza ngokucophelela ubuso ngenhlanganisela ushukela / isitashi. Phonsa phezulu kwe-marshmallow ne-ushukela / isitshalo se-starch, bese ufaka ubuso buka-marshmallow phansi phezu komhlabathi olungiselelwe.
10. Qaphela ngokucophelela ukubuyisela isikhumba kusuka ku-marshmallow. Duthela phezulu kwe-marshmallow nge-sugar / isitashi ngaphezulu. Gubha umsiki we-cookie we-pumpkin engxenyeni yeshukela / isitashi, futhi usike ama-pumpkin amafomu avela kuma-marshmallows. Roll the edges cut of marshmallows in ingxube yokugqoka ukuze zonke izinhlangothi zibushelelezi futhi zingabambeki. Ngokuhlukile, ungasebenzisa ummese futhi usike i-marshmallows zibe izikwele esikhundleni.
11. Ukuze ulondoloze ama-marshmallows, uwagcine esitsheni esomile esinezimpande endaweni epholile, eyomile. Ungaziqandisisi noma uzigcine endaweni enomswakama kakhulu. Uma zigcinwa isikhathi eside kunezinsuku ezimbili noma ezintathu, kungase kudingeke ukuba uziphindiselele emgqeni weshukela / isitashi. Ama-marshmallows amasha ayahamba ngemva kwesonto, ngakho-ke lokhu kudliwa kakhulu maduzane ngemuva kokwenziwa.
Ukufuna okuningi? Zama lezi zokupheka:
Chofoza lapha ukuze ubone wonke ama-Candy Recipes e-Halloween!
Chofoza Lapha ukuze Ubuke Wonke Amapipi Amapipi Amapipi!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 178 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 36 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 5 g |