I-cocktail buns - Eyaziwa nangokuthi i-coconut buns, lezi zinomsoco we-coconut othakazelisayo. I-iresiphi igcwalisa ama-buns angu-6.
Okuzokwenza
- Ukugcwalisa kakhukhunathi:
- Izinkomishi eziyi-1/3 (325 ml) ama-flakes ama-coconut
- 1 isipuni (15 ml) ushukela (granulated)
- 2 isipuni (30 ml) i-margarine enzima noma ibhotela (incibilikile)
- 1 isikhupha esikhulu seqanda
- Amabhuloho:
- 1/2 inhlama eyisisekelo elungiselelwe (bona izinkombandlela zokuxhumanisa ku-recipe)
- Amaqanda Geza:
- 1 iqanda elikhulu
- 1 isipuni (15 ml) amanzi
- Honey Wash:
- 1 isipuni (15 ml) uju omanzi
- 1 isipuni (15 ml) amanzi
Indlela Yokwenza
Izikhombisi ze-Cocktail Buns:
1. Ukugcwalisa kakhukhunathi: Inqubo kakhukhunathi noshukela ku-blender noma inqubo yokudla kuze kube kuhle kakhulu. Jikela esitsheni esincane.
2. Gqugquzela i-margarine ne-egg yolk kuze kube yinto efanayo yokunamathela. Ukwenza ukugcwalisa indebe 2/3 (150ml).
3. Hlukanisa inhlama ibe yizingxenye eziyisithupha. Cindezela futhi welule ingxenye ngayinye ibe yi-5 X 3 intshi (12.5 X 7.5 cm) ukuma kwe-oblong. Indawo ehlanganiswe isipuni esingu-1 1/2 (25 ml) ukugcwalisa ubude obude phakathi nendawo ngayinye.
Letha izinhlangothi ezinhlangothini ngokugcwele nokugcwalisa, uphonsa yonke imiphetho ndawonye ukufaka uphawu. Indawo, ohlangothini lwe-seam, ngaphansi kwebhasi lokugayiza. Ukumboza nge-tile we-paper et tea itiye. Vumela ume kuhhavini ngokukhanya futhi umnyango uvaliwe cishe ihora elilodwa kuze kube kabili ngesayizi.
4. I- egg Geza : Hamba amaqanda namanzi kanye nomfoloko enkomeni encane. Shayela ngaphezulu kwe-buns. Bhaka ku-350 degrees Fahrenheit (175 degree Celsius) nge-15 kuya kwemizuzu engu-18 kuze kube nsundu yegolide.
5. Uju lokugeza: Hlanganisa uju namanzi ashisayo ekomkomini elincane elihlukile. Shayela ngamabhansi afudumele. Khonza efudumele. Yenza ama-buns angu-6.
Ukwenza Okuphambili: Umquba ungenziwa ngosuku olulandelayo futhi lugcinwe, lumbozwe, esiqandisini ubusuku bonke. Amaqebelengwane asebhaka angase afriziwe futhi avuselelwe, ehlanganiswe kahle epholiseni, ku-350 degrees Fahrenheit (175 degrees Celsius) imizuzu engu-15.
Ukuphazamiseka Kwempilo: 1 bun, amakhilogremu angu-316, 15.4 g. inani eliphelele lamafutha (5.6 g fat fat), amafutha ama-polyunsaturated, ama-gram angu-6.6 amafutha, ama-90 mg, i-cholesterol engama-39 g, i-carbohydrate, i-1 g, i-fibre, i-6 g.
Le recipe iphinde iphethwe ngemvume evela eChina Ukupheka (Ukuza Kampani).