5 Ama-Recipes ase-Afrika Okumele Uzame

I-Afrika, njengoba siyazi, isifunda esinjalo futhi ukudla kwayo kunamandla amaningi; okwamanje namanje akasaziwa. Ngethemba ukuthi umhlaba we-internet uzohlukunyezwa nababloki be-Afrika, i-landscape iyashintsha ngokushesha. Lokhu kuyamangalisa!

• 01 ka 05

  Bobotie

  Le nhlanganisela ye-mince ekhonjiwe yisidlo sikazwelonke saseNingizimu Afrika. Kuyinto enhle ngenxa yesithelo se-jam noma i-chutney nezomisiwe, okunephunga futhi okunezinongo. Ngokuvamile kusetshenziswa irayisi eliphuzi eliphuzi, kodwa lokhu kuzohamba kahle nge-pasta noma amazambane.

• 02 ka 05

  Doro Wat

  Upheka yini? Eqinisweni, ukucacisa, yi-wat. I-Wat iyinhlangano ye-Ethiopian onion ne- berbere esekelwe esiphundu. E-Eritrea, le dish idume ngokuthi tsebi dorho.

• 03 ka 05

  Sadza

  I-Sadza yisidla sase-Afrika esidliwe kulo lonke elase-Afrika. Kungase kwaziwe ngamanye amagama afana no-ugali, nshima, ip kanye ne-phaleche phakathi kwamanye amagama. Kodwa-ke, yini eyenza lokhu kube yinkosi yokudla kuyisiqu, isoso noma isobho elikhonzwa eceleni kwalo. Ngokuvamile kubhanjiswa ngenyama kanye ne-gravy noma isobho, nemifino ye-collard noma isipinashi siyathokozisa. Ukufaneka kuyisiphuzo, isitshalo se-oxtail nesipinashi esilusiwe, futhi ukudla ngezandla zakho ukuqubuka komunwe kuzomele uzame isipiliyoni.

• 04 ka 05

  I-Chermoula Chermoula iyinamathisela e-Moroccan noma ama-marinade asetshenziselwa ukupheka inhlanzi, inkukhu noma inyama izitsha. Landela isixhumanisi ukuze uzame ukudla okulula okudoba usebenzisa i-chermoula paste.

• 05 ka 05

  I-Pilau Recipe

  I-Pilau irayisi yi-rice e-East African ekhangayo kakhulu ne-Indian influence ngokusebenzisa izinongo. Emakhulwini eminyaka yokuhweba neMpumalanga, i-pilau isibe yindabuko yendabuko yaseTanzania neZanzibari.