Yini eyenza i- Durban curry dish ikhetheke kakhulu futhi kungani ihlukile namanye ama-curries aseNdiya? Kungaba yi-blend ebomvu e-curry masala spice blend engena ebhodweni.
I-masta curry yaseThekwini iyinhlanganisela ye-spice uzobe uzwa kuphela mayelana nokupheka kwe-curry yaseNingizimu Afrika. Kungakhathaliseki ukuthi i- inkula masala , i-mutton masala noma i-masala nje, kumongo we-curry yaseThekwini, kuyisixuku esishisa kakhulu nesiphunga se-curry powder ebonakala ngombala obomvu. Ngaphezu kwalokho, akufanele kudidaniswe ne-garam masala, nakuba i-garam masala ingasetshenziswa njengesithako samasala e-curry.
Lokho engikutholile nge-curant masala ukuthi isithako esibalulekile ukushisa okuvela ku-cayenne noma i-chili powder, yilokho okungayinika umbala obomvu. Abanye abantu basebenzisa ama-paprika, kodwa lokhu kuzoba ikakhulu ukuze kufinyelele umbala. Okwesibili, unomthelela wokuthakazelisa kuya kwezipayisi, okutholakala ngokufaka i-cardamom, isinamoni noma i-clove, noma inhlanganisela yazo zonke ezintathu, yingakho ukusebenzisa i-garam masala njengenye yezithako kunengqondo njengoba inikeza iphutha elimnandi elimnandi i spice.
Abathandi abaningi baseThekwini bahlanganisa i-batch ye-curry eyenziwe ngokwenziwa ngamakhemikhali futhi igcine emgodini ongenawo umoya ukuze usebenzise uma kudingeka.
Okuzokwenza
- 6 amathisipuni e-chili powder (omnene)
- 1 isipuni eshisayo se-pepper powder efana ne-cayenne
- 1 isipuni se-coriander yomhlabathi (ungase futhi usebenzise lonke)
- 1 ithisipuni umhlabathi cumin
- 1/2 isipuni yamakhadiamu (ungase ufune ukusebenzisa ama-pod aphelele, aphephile)
- 1/2 isipuni se-sinamoni yomhlabathi (noma induku yonke)
- 1/2 isipuni fenugreek
- 1/2 isipuni isisindo somunwe
- 1/8 isipuni se-clove emhlabathini
Indlela Yokwenza
1. Thola ibhodlela elifanelekayo noma isitsha bese uqala ukwengeza i-chili powder, i-cayenne, i-fenugreek, i-ginger nama-clove.
2. I-cardamom ne-coriander imbewu, ngiyathanda ukusebenzisa wonke ama-spice kanye ne-toast kancane epanini kuze kube yiphunga. Uma usuqedile, gaya ube i-powder ku-pestle ne-mortar. Angicabangi ukuthi izinongo azizona ezibushelelezi njengamafutha omhlaba ongawathenga esitolo. I-flavour yonke izinongo zengeze zifanele, futhi ukuthungwa kwengeza uhlamvu.
3. Hlanganisa imbewu emhlabathini emgodini wezipayisi. Nikeza imbiza ukugubha, bese ugcina eshalofini uze ulungele ukuyisebenzisa.
Qaphela: Ngithanda ukusebenzisa izintambo zonke ze-cinnamon ngakho ngezinye izikhathi ngizoshiya isinamoni yomhlabathi futhi esikhundleni salokho ngiphonsa induku yonamoni yonke kanye ne-masala curry engangeni lami njengoba ngikwenza.
Uyakuthanda ukwenza izinhlanganisela zakho ze-spice? Zama le recipe ye-Berbere spice.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 5 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 30 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |