Ama-Herbs Asetshenziswa Ukukhipha Izidlo Zama-anyanisi

U-anyanisi yikudla okumnandi okungavamile ukubona indawo. Lokhu kubi kakhulu. Lapha epulazini, u-anyanisi uthathwa njengemifino yasemuva yasentwasahlobo, futhi silindele ngokulindela ama-anyanisi okuqala asendle ukuze azibonise wona ngamunye entwasahlobo. Ngisho nezingane zijabulela ukudla ukudla okuhlangothini lwe-anyanisi osikiwe, ubumnandi bemvelo we-anyanisi bukhishwa isikhathi esincane, esincane sokupheka. Uma isimo sezulu sisahle futhi siphuze entwasahlobo, kuyamangalisa ukunikeza imifino esisha etafuleni lokudla.

Engeza ezinye zalezi zitshalo (ezisha noma ezomile kokubili zisebenza ngokulinganayo kahle), ukudala isidlo esivela ngokungafani.

Basil

I-Basil iyinhlanganisela emangalisayo kwesidlo se-anyanisi. Into enhle mayelana ne-basil, yukuthi ungakhula konke ubusika ngaphakathi endlini, okwenza itholakale yasha, lapho anyanisi ekulungele entwasahlobo. Engeza i-basil egayiwe kunoma yikuphi amafutha oyisebenzisayo, bese ufaka u-anyanisi. Ngaphambi nje kokukhonza, engeza enye isisekelo esinqunyiwe se-punch eyengeziwe ye-flavour.

Nginenhlanhla enhle kakhulu ekudambiseni i-basil ne-fan kuphela ku-dehydrator. Ngemuva kweminyaka yokuncoma ngokungafihli amandla, kulo nyaka umbono wami ushintshile, futhi nginokuningi okunama-basil omisiwe ezitsha ze-anyanisi zami.

• I-Recipe ye-Beet ne-anyanisi
• Iklabishi kanye anyanisi - Recipe for Iklabishi kanye anyanisi
• Ama-anyanisi aqoshwe ngama-Festive

Oregano

I-Oregano ingenye imifino ehamba kahle kakhulu nge-anyanisi izitsha. I-flavour eqinile ihlanganisa ukunambitheka okunamandla kwe-anyanisi, okunye kunciphisa esinye isithako futhi kubangele ukuhlangana okuphelele.

I-flavor eyengeziwe kakhulu ye-oregano eyomile isetshenziswa kangcono ngesandla esilula, noma singakwazi ukunqoba isitsha.

• Zokupheka zaseTurkey - I-Recipe ye-Liver and Anyanisi ethosiwe
• I-onion Caramelized and Garlic Chicken Recipe - Indlela Ongayenza
• I-Fry-Fry Yenkomo Nge-anyanisi - Inkabi yaseChina Ukupheka

Sage

Ekuseni kwentwasahlobo, ungase ube nensada ye-sage eyomile esishiywe yonyaka odlule.

Ama-anyanisi asekuseni kuyindlela enhle yokusebenzisa i-stash yakho, futhi imiphumela iyamnandi!

Sivame ukudla ama-sage no-anyanisi e-Crostini ngaphambi kokuba sibe isikhalazo esisha ekuqaleni kwentwasahlobo, lapho kungekho okunye okungakujabulela kusuka ensimini. Sekube yisitsha esiphuthumayo se-spring!

• Ama-anyanisi aqoshiwe - I-anyanisi e-anyanisi Recipe
• Ama-anyanisi amnandi namnandi - Iresiphi yama-anyanisi amnandi anomuncu
• Anyanisi osiwe

I-Tarragon

I-Tarragon ine-flavour ekhangayo ngokwemvelo yokusebenzisa nge anyanisi. Sivame ukubambisana namaqanda futhi, ngokuvamile kuphelela njengeqhwa elikhanyayo leqanda, i-tarragon ne-anyanisi dish.

• Ilayisi ne-anyanisi Recipe
• I-Chicken Tarragon (Clay Cooker) Recipe
• Isitshalo Sokufaka Ishadi - Ikhaya Lokupheka

I-Thyme

I-Thyme iyamangalisa nje njenge-herb ye-anyanisi izitsha. Ngeqabunga elincane elinjalo, i-thyme iphakamisa i-punch enkulu, ephethe i-flavour enamandla ngisho no-anyanisi esendle. Zama ukusebenzisa i-thyme ukuletha ukujula ku-quiche e-anyanisi elula, noma isinkwa esinambithekisiwe se-anyanisi.

I-Thyme ivame ukumila ekhishini lami, ngoba ngisindisa yonke inkathi ekhulayo, njengoba ngigcina isitshalo sinqanyuliwe ngokuqinile ensimini yase-rock lapho ihlala khona. Ekupheleni kwentwasahlobo, ngiye ngakwazi ukusebenzisa yonke i-thyme eyomile ku-anyanisi wami kanye ne-egg dish. Ngifisa ukuthi kwakuyihlelo lonke.

• I-Tarragon Mustard Vinaigrette Recipe - i-French Vinaigrette

• Amakhowe ane-Red Peppers, i-Cumin, ne-Thyme Recipe
• I-Goat Cheese ehlatshiwe ne-Honey kanye ne-Thyme Recipe