I-Samak Fish Kebab

Lapho abantu abaningi becabanga ukuthi i-kebabs isithombe sezinkomo nemifino ku-skewer kuza engqondweni. Kodwa-ke, inhlanzi yenza ukwedlula okuhle kunoma yiliphi i-skewer.

Le recipe ibonisa i-marinade yenhlanzi enhle eveza ukunambitheka kwezinhlanzi ngenkathi isalondoloza "ukunambitheka" okukhishwe.

Okuzokwenza

Indlela Yokwenza

  1. Amahora amabili ngaphambi kokugcoba, ulungise izinhlanzi ngokugcoba ngamanzi abandayo. I-Pat eyomile ngophawu lwephepha. Sika kum cubes angu-1 intshi. Beka eceleni.
  2. Hlanganisa amafutha omnqumo, ijusi lemon, i-dill, neviniga ukwenza i-marinade. Thela ama-marinade esikhwameni esikhulu samahhala bese ufaka inhlanzi. Qinisekisa ukuthi izinhlanzi ziboshwe kahle nge-marinade. Faka isikhwama samafriji endaweni efrijini amahora amabili.
  3. Ngesikhathi izinhlanzi zihamba ngezinyawo, nquma imifino. Half i-cucumber ubude bese uhlukanisa izingcezu ezingu-1/2. Sika u-anyanisi zibe yizinto ezilula. Sika pepper obomvu ube yi-1/3 chunks. Beka eceleni.
  1. Susa izinhlanzi kusuka ku-marinade. Lahla marinade.
  2. Hlanganisa ama-kebabs ngokusho ukunambitha. Abantu abaningi bathanda inhlanganisela yezinye izingcezu zenyama nemifino. Le nhlanganisela yindaba yokuzikhethela. Akuthinti ukupheka.
  3. Uma usebenzisa i-skewers ensimbi, qiniseka ukuthi ubeka ijazi elikhanyayo kuwo ngaphambi kokungeza inhlanzi nemifino. Bazogoqa bese bevala kalula.
  4. Sula i-grill kancane ngamafutha okupheka bese ubeka izinhlanzi ze-kebabs ku-grill. Pheka cishe imizuzu engama-4-6 ngakunye uhlangothi noma kuze kube yilapho inhlanzi iqhuma kalula ngemfoloko.
  5. Khonza phezu kwelayisi omhlophe.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 472
Inani lamafutha 22 g
I-Fat egcwele 3 g
I-Fat Unsaturated 14 g
I-cholesterol 136 mg
I-sodium 195 mg
Ama-carbohydrate 14 g
I-Fiber Dietary 4 g
Amaphrotheni 53 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)