Ama-almond amaningi aseMpumalanga Yurophu ngakho uzothola le-almond Roll, efana nenzalo ye-poppy noma i-nut roll eyenziwa ngokugcwalisa i-almond, emahishini amaningi eHungary, ePoland ( strucla z migdalowa ), eLithuania nabanye. Kuyinto encane yokucwenga ekhishwa yi-confectioners 'sugar glaze kanye nama-almond aqoshiwe. Lokhu kuyisimiso esisodwa semvubelo, okuyinto yesikhathi sangempela sokusindisa.
Sula amaqanda abamhlophe asele futhi ulondoloze ukupheka okumhlophe kwamaqanda amaqanda .
Okuzokwenza
- Ugwayi:
- 2 amaphuphu imvubelo (esebenzayo eyomile)
- 1/2 yamakhebe amanzi (afudumele)
- 4 1/2 izinkomishi ufulawa (yonke inhloso)
- 1/2 indebe / 1 ibhotela ibhotela (ebanda)
- 3/4 indebe ushukela
- 1/2 isipuni usawoti
- 2 amaqanda amakhulu (ashaywa)
- 2 izikhupha ezinkulu zamaqanda (ezishaywa)
- 1/2 indebe ukhilimu omuncu
- 1 ithisipuni i-vanilla isuswa
- Ukugcwalisa:
- Amakhamera angu-24 oz / 2 ama-almond ukugcwalisa (12 oz ngamunye)
- 1/2 indebe ama-alimondi (umhlabathi)
- Icing:
- 1 inkomishi ushukela (confectioners)
- 2 wezipuni ubisi
- 1/2 indebe ama-alimondi (i-blanched, lisikiwe)
Indlela Yokwenza
- Ukuze inhlama, unciphisa imvubelo emanzini afudumele esitsheni esincane, gxuma kahle futhi ubeke eceleni.
- Okwamanje, esitsheni esikhulu, hlanganisa ufulawa, ibhotela, ushukela, nosawoti nge-blender blender noma imivimbo emibili, ngokuqondene ne-pie, kuze kube yilapho ingxube ine-crumb emihle. (Lesi sinyathelo singenziwa futhi ku-processor yokudla ngokuphanga.)
- Hlanganisa amaqanda namaqanda amaqanda bese ugoqela emhlanganisweni wesvubelo. Engeza ukhilimu omuncu ne-vanilla, nengxube yemvubelo ibe yingxube yefulawa, uhlanganise kahle.
- Yenza inhlama ibe yindawo elula kakhulu futhi uxoke kuze kube yilapho ubushelelezi futhi ungabambeki, cishe imizuzu emihlanu. Hlukana inhlama ngesigamu futhi umboze nge-plastic wrap.
- Ukusebenza nengxenye eyodwa ngesikhathi, kwiphepha lokubhaka elenziwe ngesikhumba, ngena ku-square-12 intshi square. Ukusabalala ku-1 kungenza i-almond igcwaliswe ibe ne-1/4 indebe yomhlabathi ama-alimondi.
- Sebenzisa iphepha lesikhumba ukuze likusize uphakamise futhi uqhube. Ukuhlelwa kabusha kwe-almond roll phakathi ne-pan bese kuphele emaphethelweni. Phinda enye isigamu senhlama kushidi elihlukile.
- Ukumboza ama-almond rolls bese usukuma kuze kube kabili, cishe amahora angu-1/2. Ihhavini elifudumele libe ngama-350 degrees.
- Bhaka cishe imizuzu engama-45 noma phezulu kuze kube kuhle kakhulu. Kulungile ngokuphelele emgqeni wocingo.
- Ukuze icing, hlanganisa ushukela confectioners ubisi kuze bushelelezi. Ukushayela phezu kwemiqulu bese ufafaza ama-alimondi athile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1049 |
| Inani lamafutha | 75 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 41 g |
| I-cholesterol | 265 mg |
| I-sodium | 321 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 13 g |
| Amaphrotheni | 31 g |