Le chicken kanye nesipinashi lasagna kuyindlela ehlukahlukene ethandwayo ku-lasagna yama-classic okuqinisekisiwe ukuyijabulisa.
Kulula ukugoqa omunye imifino (noma emibili), futhi awukwazi ukuzwa izikhalazo. Ezinye izaqathi eziphekiwe noma i-red bell pepper zizofaka umbala nokuvutha. Ungakwazi ngisho nokufaka indawo yenkukhu ngemifino eyengeziwe ye lasagna yemifino. Kuhle kakhulu nge-Swiss chard futhi. Bona ukuhluka kokuningi.
Okuzokwenza
- 2 izinkomishi shredded mozzarella ushizi, ihlukaniswe
- Amathini amabili (u-3 3/4 ounces) ukhilimu ophefumulayo we-mushroom isobho
- 1 1/2 izinkomishi ubisi
- Iphakheji elingu-1 (ama-ounces ayishumi) isipinashi eqoshiwe efriziwe
- 1 iqanda elikhulu
- 1/2 indebe egayiwe i-Parmesan ushizi, kanye nokunye okuyi-topping
- 2 izinkomishi ricotta ushizi
- Ama-lasagna ama-noodle angu-12, aphekwe futhi aphekiwe
- Izinkomishi ezimbili kuya kwezingu-3 eziphekwe inkukhu ephekwe (
- inkukhu amabele noma inkukhu ephekwe ngokuphelele)
Indlela Yokwenza
- Sishisa ihhavini ku-350 F (180 C / iGesi 4).
- Beka inkomishi ye-1/2 ye-mozzarella ushizi esitsheni ukuze ugcine ukukhishwa; beka eceleni.
- Esikhathini esitsha esiphakathi, hlanganisa isobho nokukhanda; beka eceleni.
- Thawisela isipinashi esiqhwaziwe ku-colander ngaphansi kwamanzi asebenzayo. Cindezela bese ucindezela ukususa amanzi amaningi ngangokunokwenzeka.
- Esikhathini sesitsheni sesibili esiphakathi, hlanganisa isipinashi, iqanda, 1/3 indebe ye-Parmesan ushizi, noshizi i-ricotta; mix kahle.
- Ngaphansi kwe-pan-bakhi-9-by-2-in-2-inch baking pan, usakaze 1/2 inkomishi yenhlanganisela yesobho. Hlela 4 lasagna noodles on ingxube. Spoon ngengxenye yengxube ye-ricotta ushizi ngaphezu kwama-noodle, isigamu senkukhu, indebe ye-3/4 ye-Mozzarella ushizi, no-1/3 wesinxube se-soup esele.
- Phinda izendlalelo, ezine-noagle ezine-lasagna, ingxube ye-ricotta esele, inkukhu esele, enye indebe ye-3/4 ye-Mozzarella ushizi, nengxenye yenkinga yokusasa esele,
- Okuphezulu ngama-noodle asele, ingxube edla isobho, igcinwe i-1/2 indebe i-Mozzarella ushizi, nokufafaza okunomusa we-chemes Parmesan.
- Bhaka kuhhavini elushisayo ngaphambi kwamaminithi angu-40 kuya kwangu-50 noma kuze kube yilapho ushisayo futhi ubhubhe.
- Vumela i-lasagna imi imizuzu engu-15 ngaphambi kokukhonza.
Yenza amasevisi angu-6 kuya ku-8.
Izinguquko
- Inkukhu kanye neSwitzerland Chard Lasagna Sika ukuqina okukhulu okuphuma kumakhilogremu angu-1 e-Swiss chard. Chop iziqu. Roll amaqabunga abe ngumqulu oqinile futhi ubeke kancane; beka eceleni. Beka i-skillet ejulile noma epanini elingaphakathi komlilo ophakathi. Engeza isipuni esingu-1 samafutha omnqumo epanini. Uma amafutha omnqumo ashisa, engeza iziqu epanini bese upheka, uvuselela, kuze kube yithenda. Engeza i-clove engu-1 yegalikhi encibilikisiwe bese uqhubeka nokupheka umzuzu owodwa. Engeza amaqabunga bese uthatha ingqikithi yamanzi angu-1/4 uphinde upheke kuze kube yilapho ubhalwa khona. Susa nge-spoon esetshenzisiwe bese ugeza kahle. Faka esikhundleni isipinashi ku iresiphi nge-Swiss Chard ephekiwe futhi ephekiwe.
- I-Turkey neSpinach Lasagna Faka indawo yenkukhu nge-turkey ephekiwe.
- Inkukhu, isipinashi, ne-Ham Lasagna Faka esikhundleni senxenye yenkukhu ngehisi eliphekiwe.
- Engeza ezinye izaqathe eziphekiwe, amazambane, noma i-red pepper bell ukuze uthole ukunambitheka okunye nombala.
- Engeza ezinye amakhowe osikiwe osikiwe kumsizi we-mushroom.
- Faka esikhundleni ukhilimu ophefumulayo we-mushroom isobho ngekhilimu yenkukhu noma ukhilimu wesilimo esidliwayo esinamagatsha anamanzi.
- Shintsha inhlanganisela ye-soup kanye nobisi ekhanda ngamakhamishi angu-4 we-Alfredo sauce elungiselelwe.