I-Sangria ne-summer bezijabulisa, lezi zibili zihamba ngezandla, kodwa ama-sangrias amaningi amnyama ngoba afaka iwayini elibomvu ne-ramu. Akusilo iqiniso nge-Nolet's Silver Sangria. Uma unesimo sengqondo sokukhanya, ukuvuselela okuqabulayo ku-intandokazi endala, lokhu kungase kube i-punch idinga iqembu lakho .
Ubuhle bale recipe ye-Silver Sangria yilezi zinewayini elimhlophe kanye nesisekelo se-gin , esakha isisekelo sokunambitheka kunama-sangrias amaningi. Uma ijusi elivuthiwe lamagilebhisi namagilebhisi amasha lengeziwe, liba yiphunga elijabulisayo futhi okuzo zonke izivakashi zakho kuzothanda.
Ukuxuba le sangria kulula kakhulu futhi kufanele kuthathe imizuzu embalwa yesikhathi sakho ukulungiselela ubusuku ngaphambi kweqembu lakho. Kuzokwenza cishe ngo-13-ounce servings, ephelele embuthanweni omncane, ikakhulukazi i-brunch evamile.
Okuzokwenza
- 8 ama-ounces gin (
- I-Silver Dry Gin ka-Nolet )
- 750 ml ibhodlela
- iwayini elimhlophe (elomile)
- I-ounces amajikidi omvini ama-4
- 4 ama-ounces ushukela
- Ama-ounces angu-4
- amagilebhisi (angenambewu, ahlutshiwe)
- 1
- i-apula (elicutshiwe, eluhlaza noma obomvu)
- 16 ama-ounces ginger ale (noma
- i-club soda )
Indlela Yokwenza
- Emgodini, qeda ushukela ewayini elimhlophe, i-gin nejusi lamagilebhisi.
- Engeza amagilebhisi nama-apula tincetu bese ushaya ebusuku.
- Engeza i-ice nephezulu nge-ginger ale noma i-club soda ngaphambi kokukhonza.
(Recipe kusuka ku-Silver Dry Gin ka-Nolet)
Amathiphu engeziwe yokwenza i-Silver Silver enkulu
Le recipe ye-Silver Sangria ilula kakhulu futhi, ngokuyinhloko, iyichaza. Noma kunjalo, izithako zayo ezimbili zikhethiwe ngokucophelela, ngakho-ke kuwumqondo omuhle ukuqonda ukuthi kungani.
I-Gin
Le recipe ye-Silver Sangria yenzelwe ngqo i-Nolet's Silver Dry Gin ngesizathu esihle kakhulu. Le gin inephrofayela encane kakhulu kune-jain yendabuko eyomile esiyisebenzisayo. I-juniper phambili phambili futhi igxila kakhulu kumanothi ezimbali. Kuyinto enhle ukuthi abathandi be-vodka bayokujabulela ngoba ayinaso leso simo sokuthi abanye abaphuza bafumana ukungafani ne-gin.
Le phrofayela iphinda yenza i-Nolet ibe yisisekelo esiphelele se-flavour ezincane kule sangria. Kuyinto ehambisanayo nokukhanya, izithelo ezimhlophe kanye nokuhlanganiswa okwenza le recipe ivele.
Ijusi lomvini
Njengoba sibheka ne-gin elimibalabala newayini elimhlophe elimhlophe, ijusi lakho elivuthiwe elivuthiwe aliyona indlela engcono kakhulu kule recipe. Esikhundleni salokho, bheka ijusi lamagilebhisi omhlophe, elinomsoco wokukhanya futhi akuyona into enhle njengezinketho ezimnyama.
Ngifanisa umehluko phakathi kwamagilebhisi amagilebhisi amhlophe nokubomvu ukuhlukana kwamagilebhisi aluhlaza nokubomvu. Esikhathini sejusi, kungcono nakakhulu uma uhlangana nesiphuzo esidinga umsila omvini omhlophe , kunesizathu esihle.
Izindaba ezinhle ukuthi ijusi elimhlophe lamagilebhisi litholakala kalula. Itholakala ezitolo eziningi zokudla, ikakhulukazi ngamajusi wezithelo ezinempilo noma ezemvelo.
Thenga iJanse's Natural White Grape Juice ku-Amazon.com
I-Sangria yesiliva inamandla kangakanani?
I-Nolet i-gin ephezulu kakhulu kune-average futhi ibhaliswe ku-47.6% ABV. Uma sisebenzisa i-11% ye-ABV iwayini kule recipe ye-sangria, inokuqukethwe kokuphuza okwe-11% ABV (ubufakazi obungama-22) .
Njengoba ubona, uma sengeza ijusi ne-soda kumxube, akunamandla kunewayini esasilisebenzisa. Lezi zindaba ezimnandi ngoba ligcina le sangria 'ohlwini oluhle nolumnene' lokupheka kwepunch.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 257 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 22 mg |
| I-sodium | 156 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |