Leli thumba elimnandi elinama-steak liqukethe izingxenye ezintathu zokudla. Okokuqala, i-sweet tangy ihleka ngotshisi weRoquefort, okulandelayo isifo sosawoti se-bacon sigubha, futhi okwesithathu, i-anyanisi ye-anyanisi evela e-shallots nase-chives. Zonke lezi flavour zishada kahle ngobuhle obuhle be-steak eboshwe.
Okuzokwenza
- 1 inkomishi ibhotela elingenalutho
- 4 ama-shallots (aqoshiwe)
- 3 amaqoqo
- ibhekoni (eliphekwe futhi liphahliwe)
- 1/2 indebe
- I-Roquefort ushizi
- 2 wezipuni amafutha omnqumo
- 1 isipuni se-chives (eqoshiwe)
- 1 isipuni se-Worcestershire sauce
- 1/2 isipuni pepper omnyama,
- usawoti ukunambitha
Indlela Yokwenza
Ephasini eliphakathi, faka ama-shallots emafutheni omnqumo, kuze kube yilapho isundu (cishe imizuzu engu-6-7). Vumela ukupholisa kancane, bese udlulisela esitsheni esiphakathi. Ngombhoshongo noma amazambane amazambane, faka ama-shallots nebhotela, ubhekeni, i-Roquefort ushizi, i-chives, i-sauce yase-Worcestershire nomsundu omnyama. Yidla bese ufaka usawoti uma kunesidingo. Ingxube ingahlanganiswa futhi ifakwe esiqandisini njengoba kunjalo, noma ifakwe ephepheni lephepha le-wax noma ukugoqa epulasitiki, futhi lifakwa egogeni.
Uma lokhu sekuphelile, faka esiqandisini amahora amabili, noma uze uqine.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 371 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 92 mg |
| I-sodium | 254 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |