Le iresiphi yolimi olukhethiwe noma i-brisket isuka ku-Joan Nathan "Ukupheka kwamaJuda e-America: I-Expanded Edition" (u-Alfred A. Knopf Inc., 1998). Ukukhethwa kukwenziwe kuqala bese inyama iphekwe (ezinye zokupheka zibiza ukuthi okuphambene kwenziwe). Khumbula ukusika inyama encane futhi usebenze ngesinaphi noma i- horseradish . I-saltpeter efunwa kule recipe empeleni i-nitrate i-nitrate futhi iyakhethwa. Sekuyisikhathi eside i-Saltpeter isetshenziselwa ukuphilisa ukudla.
Okuzokwenza
- 4 amakhilogremu angama-pounds ulimi (noma inyama yenkomo brisket)
- 1/4 inkomishi usawoti oshubile (omkhulu-uhlwanyelwe)
- 1 ithisipuni yonke peppercorns
- 2 amathisipuni ginger umhlabathi
- 1/2 ithisipuni yonke i-clove
- Amaqabunga amabili e-bay (crumbled)
- 1 isipuni ushukela onsundu
- 1/8 ithisipuni nutmeg
- 1/8 isipuni i-paprika
- 3 i-garlic clove (i-minced)
- 1 isipuni se-saltpeter
- 1/2 indebe yamanzi afudumele
Indlela Yokwenza
- Geza bese ususa amafutha amanengi avela olimini noma e-brisket. Hlanganisa ndawonye zonke izinongo kanye negalikhi, bese ugawula kahle inyama. Beka inyama ku-container enkulu, engekho emithini eyofakela esiqandisini sakho.
- Dissolve saltpeter emanzini afudumele bese uthele phezu kwenyama. Isisindo somzimba phansi ngamatshe ahlanzekile noma isitini futhi umboze nge-plastic wrap. Ngaphandle kwalokho, faka izithako esikhwameni se-zip-top nesisindo esiphansi. Kungakhathaliseki ukuthi yikuphi, iziqandisini izinsuku ezingu-10 kuya kwezingu-14, ziphenduka izinsuku ezimbili kuya kwezintathu.
- Faka inyama embizeni enkulu yamanzi abandayo. Letha emathumba bese ulahla amanzi. Phinda izikhathi ezintathu. Ukumboza ngamanzi abandayo futhi, ulethe ngamathumba, unciphise ukushisa nokumisa, ukumbozwa, cishe amahora amabili noma kuze kube ithenda. Gweba isikhumba emlonyeni ngenkathi kushisa. Ukudla okunomsoco, ubeke kancane, ubeke ngesitsha bese usebenza njengamasinaphi noma ama-horseradish noma njengesihlabathi.
Umthombo: "Ukupheka kwamaJuda ku-Joan Nathan: i-Expanded Edition" (u-Alfred A. Knopf Inc., 1998), esetshenziselwa imvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 423 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 162 mg |
| I-sodium | 2,952 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 54 g |