I-Best Best Woks Yokuthenga ngo-2018

Amaqhubu asetshenziswe iminyaka emakhulu, eklanyelwe ukupheka ukudla ekushiseni okuphezulu ngenkathi ivuselela njalo noma ibhaqa ukudla ukuze igcine ingavutha. Kodwa ama-woks akuzona nje ukugabisa-angasetshenziselwa ukuthosa okungajulile noma okujulile, ukuqhuma, noma ukudla okumangalisa.

Ama-Woks avame ukuchazwa njengento ephansi noma phansi. Lokho kubhekisela phansi phansi kwepani, okuthinta uhlobo lokupheka ongasisebenzisa.

Amabhodlela azungezile ayendabuko kuma-woks, kodwa adinga ukhi lomkhiqizo ukuze uwagcine egxilile kwi-cooktops yegesi noma kwezinye izindawo zokupheka. Abenzi kahle nge-glasstops yeglasi noma yegesi, ngoba phansi komkhiqizo awuthinti indawo yokushisa. Ama-woks aphansi angasetshenziswa ezinhlobonhlobo ze-cooktops, okufaka ingilazi, ugesi, igesi, kanye nezinye zingasetshenziswa nakwezingubo zokupheka.

Ingaphakathi lomkhiqizo wendabuko ugoqiwe, ngezinhlangothi ezisezintambo kanye nhlangothi olubanzi. Ezinye zama-woks zanamuhla zinendawo yokupheka esingaphansi ngaphakathi, ngezindonga ezinamathele.

Ngenkathi isimo esivamile somkhiqizo sisebenza ngendlela engaguquguquki, izinto ezenziwe ngama-yoks ezenziwe ngokuhlukahluka kancane, kusukela kwendabuko enqabile ye-carbon carbon kuya ezintweni ezihamba phambili zanamuhla njengensimbi engagqwali noma ngisho nokukhishwa kwesikhumba. Impahla ngayinye inezinzuzo zayo ne-cons, kodwa ama-woks ayabizi kakhulu, ngakho-ke akukho sizathu sokuthi awukwazi ukuba nokubili - noma ngaphezulu - ekhishini lakho. Funda ukuze uthole izinketho zethu ezinhle kakhulu zika-2018.

• Okuphelele kakhulu: I-Calphalon I-Aluminium Enzima Eyinkimbinkimbi Eyinkimbinkimbi Ephansi I-Flat-Bottom Wok

  Le ok iseduze kakhulu nezinto ezivamile zitholakala lapho ungathola khona-okwenza kube kuhle kumpheki wesimanje ekhishini lamanje. Yenziwe nge-aluminium enamandla ene-gauge enesisindo esinezintambo ezinezingxenye ezintathu zokugqoka okungapheli kwendawo yokupheka ukuze kuhlale isikhathi eside. Futhi-ke ukugqoka okungaxhunyiwe kusiza ukuvimbela ukudla ukunamathela nokushisa, okuyinto engozini lapho ugxuma-ukuthosa.

  I-aluminium iyashisa ngokushesha futhi ngokulinganayo futhi isibambo se-stainless steel senzelwe ukuhlala sipholile esitofu.
  
  Le ok isinezantsi elincane elincane kakhulu kunezansi zomkhiqizo wendabuko ukuze uthole ukushisa okukhulu phakathi nendawo ukuhogela ukuthosa. Ungayisebenzisa kunoma yikuphi igesi noma isitofu kagesi, kodwa njengoba lenziwe nge-aluminium, ngeke lisebenze kwi-cooktop yokupheka. Ihlanganisa ikhava yokubamba ukuqhuma, noma ungasebenzisa i-wok yokumisa, ukukhipha ubhontshisi noma ukucheka.
  
  Lena encane encane iqhathaniswa nokwezinye izendabuko, ngoba i-intshi engu-10 kuphela ububanzi emgqeni. Izinhlangothi zinezintambo ezinde kakhulu kunezinye izakhamuzi, ngakho-ke kulula ukugcina isitoreji. Lona ngumklakazi omkhulu wokuqala komuntu ongafuni ukugcina umakani omkhulu noma othanda i-pan engaziwa kakhulu.

  Le wok isiphephelo se-oven-ephephile kuma-degree angu-450 futhi i-daishisher iphephile. Unesibambo esisodwa eside nomgodi wokulenga.

• I-Budget engcono kakhulu: T-fal Nonstick Jumbo Wok

  Ama-Woks akuzona izicucu ezivuthiwe, kodwa lokhu ikakhulukazi isikhwama somngcwabo. I-yok enkulu yama-intshi engu-14 inkulu ngokupheka ukudla komndeni omkhulu, kuyilapho ukupheka kokupheka kwesikhumba kungenza kube lula ukuyisebenzisa nokuhlanza, ngoba ukudla ngeke kuqiniswe.

  Lo wokwenziwe wenziwe nge-aluminium, ngakho-ke kulula kunesisindo kune-steel woks. I-oven iphephile kuma-degree angama-350, futhi i-washing machine iphephile, ukuze ihlanzwe kalula. I-wok enkulu ingaba nzima ukujoyina umshini wokuhlambalaza, kodwa lokhu kungabheki ngaphakathi nangaphandle, ngakho-ke kulula ukugeza ngesandla, futhi.
  
  Njengoba lokhu kwenziwa nge-aluminium, ngeke isetshenziswe endaweni yokupheka yokufakelwa, kodwa njengoba inendawo ephansi, ingasetshenziswa kunoma yikuphi igesi noma isitofu kagesi. Inesibambo eside, nesiphathi somsizi esenza kube lula ukuyisebenzisa futhi sithuthe, futhi izibambo zihlanganiswe ne-abiclic for a hold-cool cool catch. Ingaphakathi elingaphansi linendawo yokupheka esicacile esivame kakhulu kuma-woks zanamuhla.

• Ukuphakama Okuphezulu Kakhulu: I-Calphalon Ensimbi Engagqwali Engagqwali

  Lo wokwama-intshi angu-12 une-core aluminium ngaphakathi kwezingxenye ezimbili zomshini wensimbi engenalutho, ngakho-ke uyavutha ngokulinganayo, inikeza ukugquma okusheshayo, futhi ingasetshenziswa kunoma yiluphi uhlobo lwepheka lokupheka, kufaka phakathi ukungeniswa. Ingaphandle i-brushed steel stainless steel ukubukeka kahle, futhi njengoba ingenasici ngaphakathi nangaphandle, ungasebenzisa izitsha zensimbi kuyo ngaphandle kwenkinga.

  Lokhu kuhambisana nesembozo seglasi, ngakho-ke ungayisebenzisa ukuze uqhume noma ezinye izinjongo zokupheka, futhi ungabuka okuphekayo. Kokubili i-pan nesembozo se-oven ephephile, ngakho-ke ungakwazi ukuqedela isidlo kuhhavini, noma uhlale ufudumele ukukhonza. I-pan nayo ibuyele ephephile i-broiler.

  Le wok isinezantsi ngaphakathi nangaphandle, ngakho ingasetshenziswa kunoma yiluphi uhlobo lwesitofu. Inesibambo esisodwa eside nesibambo esisodwa somsizi, ngakho kulula ukuyisebenzisa futhi kulula ukuhambisa.

• I-Steel Carbon Enhle: Idolobha Lokudla Indawo 16 I-Inch Steel Yase Cantonese Isitayela Wok

  Insimbi ye-Carbon iyinhlangano yendabuko kakhulu yama-oks, kodwa inezinsizakalo ezithile zokupheka ekhaya okufanele zizazi. Njenge-iron ensimbi, i-carbon steel idinga ukuba isetshenziselwe ukuyigcina ekugqumeni futhi ayikwazi ukugeza ku-daishisher. Lapho lo mnti wageza izandla, udinga ukomiswa masinyane futhi u-oyili ngaphambi kokulondoloza ukuze uwugcine ekugqobeni. I-carbon steel wok esebenzise kahle izophendulela abamnyama ekusetshenzisweni futhi iyoba yinkinga engaphezu kwesikhathi.

  Lapho i-carbon steel ishisa, iveza iphunga lensimbi abanye abaphekayo abayitholayo. Lephunga liyabonakala kangako njengoba i-wok isetshenzisiwe futhi isetshenziswe ngokuhamba kwesikhathi.
  
  Njengoba i-carbon steel ijwayele ukugqwala, ama-oks athengiswa ngengubo okufanele isuswe ngaphambi kokuba umakani uhlelwe ngaphambi kokusetshenziswa kwawo kokuqala. Kubalulekile ukufunda imiyalelo ethize ehlanganiswe nomakhelwane ngendlela efanele yokususa ingubo.

  Lo wokwenziwe wenziwe ngubanda obumbako obushubile obunamakhemikhali amabili nezinsimbi ezimbili ezithandwayo ezithandwayo kanye nesisekelo sendawo yendabuko. Uzodinga ukusebenzisa i-wok ring ukuze uyibeke esitokisini sakho segesi. Ngeke isebenze kahle namanye ama-stovetops, kusukela phansi engezansi ngeke ixhumana nokushisa.

  Ngenkathi i-carbon steel ingenye yezinto zokwakha zendabuko, abantu abapheka ekhaya abangapheli bangase bathole ukunakekelwa nokuphuza ukudla okungaphezu kwalokho abafuna ukubhekana nazo ngaphandle uma bethanda ukupheka ok. Ngamasentimitha angu-16, lokhu kuyikwakhi elikhulu elizothatha isikhala esincane sokugcina.

• Okungcono Okungekho-Ukunamathela: Joyce Chen Pro Chef Okungekho-Ukunamathela Ukusetha

  Lo wokwakha ngamasentimitha angu-14 uhlanganisa ukwakhiwa kwezinto zendabuko ye-carbon ne-premium nonstick surface ephephile ezitsheni zezinto zensimbi, ngakho akudingi ukunakekelwa ngokucophelela komkhiqizo ongagcoziwe. Noma kunjalo, izitsha zezinkuni, izinyiloni, noma ze-silicone zizosiza ukunweba impilo yomhlaba ongenawo umkhumbi.

  I-wok ine-handle ende ye-maple kanye nesiphathi somsizi esibonakala sikhangayo futhi sihlala siphelile ngesikhathi sokupheka. Kuhlanganisa nesembozo se-domed.

  Lokhu kuhle kumsebenzisi wokuqala wok wokwenza kusukela kufaka phakathi amathuluzi amaningi adingekayo, kufaka phakathi i-tempura rack, i-spatula, i-bamboo spatula, izikhwebu zokupheka izinkuni, ama-pairs ayisithupha wezinkuni zokudlela, u-steaming rack, i-bamboo tongs, ne-bamboo i-rice paddle.

  Leli pani kufanele lihlanjwe ngesandla ngaphandle kwamapayipi noma abahlanza. Akufanele kugezwe ku-daishisher. Ngenxa yezibambo zokhuni, akuyona i-oven ephephile.

• I-Cast Iron Enhle kakhulu: Imusa i-Light Cast Iron Wok engu-14 intshi

  Le okwakhiwa kwensimbi yensimbi engakahlelwa ngaphambili inikeza izinzuzo zokupheka kwensimbi okuhlanganisiwe kuhlanganiswe nokwakhiwa okulula. Kukhulu ngokwanele ukupheka ukudla ngendwangu eyodwa, kungakhathaliseki ukuthi wenza ilayisi elithosiwe, ukugubha-gazinga, noma i-fajitas, nokho kukhanya kakhulu kunezinsimbi zendabuko zensimbi ngakho kulula ukuphakamisa, ukuhambisa nokugcina.

  Njengoba ifika ngaphambi kokunakekelwa, ungaqala ukusebenzisa le ok ngokushesha, kodwa ubuso buyatholwa phezulu nangokwesekwa nokusetshenziswa okwengeziwe. Lokhu kufanele kuhlanjwe ngesandla.

• I-Best-Bottomed Wok Isebekile: U-Taylor & Ng Isiqeshana 14 "I-Round Bottom Wok Setha

  Ama-woks aphansi aphansi, kodwa adinga izingcezu ezimbalwa ukuze azenze zihambelane nephephethi yakho yokupheka ekhaya. Lokhu kusetha kuhlanganisa konke okudingayo, ngeklami yeklasi ezokwenza ube njenge-expert wok ekhishini.

  Isethi ihlanganisa umkhiqizo owodwa ophethwe ohlangothini olulodwa olulodwa, isembozo esisebusweni ngokubamba izinkuni, i-wok ring, i-pair yokupheka, izinsipho kanye ne-ladle. Umkhiqizo wenziwa nge-carbon steel-rolled steel steel. Zonke ezinye izingxenye ziyinsimbi engenasici kanye / noma izinkuni.

  Njengoba lokhu kungenalo ukugqoka, ungasebenzisa noma yiluphi uhlobo lwezinto ku-ok, kodwa kufanele luhlelwe ngaphambi kokusetshenziswa. Lokhu kufanele kuhlanjwe ngesandla.