Izithako ezine kanye nesikhathi esincane kudingekile ukwenza iresiphi elula, elula ye-rhubarb fool , okuyinto eningi kakhulu ye-dessert yaseBrithani. Uxube lwe-rhubarb, oluphekwe ngobumnandi, bese luhlwithwa kanye ne-mascarpone no-cream bese uphuma, Yini engaba lula?
Yenza le recipe nge-rhubarb ephoqelelwe noma yangaphandle. Uma usebenzisa ngaphandle uqinisekise ukuthi yiziphi izingxenye ezinamasondo ezisuswe ngaphambi kokupheka ngokubheka isikhumba sangaphandle ngokuthobeka.
Kulula kakhulu iresiphi kanye nokuhlanganiswa kwezithako, ingabe kuyamangaza ukuthi kunezinhlobonhlobo eziningi zalesi sidlo esithandekayo. Bona ngezansi ezinye zeziphakamiso zami. Futhi, uma wazibuza ukuthi kungani kuthiwa yiyisiwula? Uzothola imicabango yethu kule recipe.
Okuzokwenza
- 2 1/2 izinkomishi / 400 amagremu rhubarb (
- ukucindezelwa noma ngaphandle, uthathe izingcezu eziyi-1 cm)
- 1/4 indebe / 75 amagremu acacise uju
- 2/3 indebe / 15 amagremu mascarpone
- 1 indebe / 250 ml.
- shaya ukhilimu
Indlela Yokwenza
- Beka izingcezu ze-rhubarb zibe epanini elingaphandle. Engeza uju. Pheka ukushisa okuncane emaminithini angama-20 kuze kube yilapho i-rhubarb iyindwangu elithambile. Beka ohlangothini olulodwa bese ushiya ukuze uphole. I-dessertpoons ezine ye-dessertpoons ye-pulp.
- Basha i-mascarpone esitsheni kuze kube yilapho ubushelelezi futhi ukhululekile, bese ubambezela ngobumnene kwi-rhubarb. Ungapheli ukuxuba, ukhilimu; kufanele ibe nomphumela ophazamiseke nge-rhubarb ebonakala kahle.
- Hlanganisa ukhilimu ezintabeni ezithambileyo , futhi, futhi futhi, phinda ubambe ngobumnene ku-mix rhubarb.
- Sisebenze isisulu se-rhubarb ezibukweni nge-pulp rhubarb phezulu. Phonsa izibuko zibe efrijini ukuze ubonakale. Susa efrijini imizuzu eyishumi ngaphambi kokukhonza.
- Okukhulu eceleni kwesiwula kuyisikebhe se-ginger , isiqephu esincane sikaParkin noma isikhashana.
Kungani Le Dish Ebizwa ngokuthi i-Rhubarb Fool?
Lesi sidlo sibuyele emuva emakhulwini eminyaka ngokukhulunywa ngawo ngo-15. Isizathu sokubizwa ngokuthi isiwula asinaso incazelo ecacile, ukuqonda okusondelene kakhulu ukuthi kuvela ku- fouler (ukucindezela) njengokuthi ucindezele izithelo zibe ukhilimu.
Okunye okuya ku-Classic Rhubarb Fool
Kukhona ama-classic amabili kule dessert edumile, enziwe nge-rhubarb noma nge-gooseberries. Lezi zithelo ezimbili zisebenza kahle kulo mongo njengoba zinambitheka kancane. Yilokho okwenziwa lapho kuhlunga ukhilimu omnandi okwenza i-Fool ibe mnandi kangaka, ibhalansi ephelele.
Bhala ngobumnene i-dash ye-Elderflower cordial ku-Fool ukuze udale ukunambitheka okuhlukile okumnandi.
Susa uju, kule recipe, ngokunciphisa kancane futhi ukuvumela ibhalansi elimnandi ukuthi ulinqobe.
Susa i-mascarpone futhi ubeke esikhundleni sakho nge-custard encane yesiNgisi. Umphumela uyi-creamier, i-Sweet Fool elula futhi elula futhi abaningi abakhethayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 136 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 18 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |