Akuseyona nje intandokazi yaseNingizimu Afrika, i-idlis iyathandwa futhi itholakala cishe noma kuphi e-India. Zama futhi uzobona ukuthi kungani. I-batter ye-idlis idinga ukuvotshwa ebusuku, ngakho-ke lungiselela isikhathi.
Okuzokwenza
- 3 izinkomishi ilayisi
- 1 inkomishi engenalutho
- i-urad daal (i-black gram)
- Usawoti ukunambitha
- 2 wezipuni imifino, i-canola noma amafutha okupheka
Indlela Yokwenza
- Geza irayisi nama-lenti eceleni bese uzincipha ngobusuku bonke.
- Gweba ngalunye ngokwehlukana, emathangeni amakhulu (ungeze amanzi kancane ngesikhathi) ku-blender.
- Hlanganisa ama-pastes bese ufaka usawoti ukunambitha.
- Beka ibhande eceleni kwamabili ukuze uboshwe.
- Gcoba isikhunta esitokisini samafutha ngamafutha okupheka . Thela ibhethri eyanele engxenyeni ngayinye ukuze ugcwalise it amathathu-yesine igcwele.
- Thela izindebe ezimbili zamanzi ebhodweni elikhulu nokushisa. Beka ithreyi yama-idli ebhodweni kanye ne-steam imizuzu engu-20.
- Hlola i-idlis ngokuphenya ngamunye nge-toothpick. Uma iphuma ihlanzekile, yenziwa.
- Khonza ukubhobhoza okushisayo nge- sambar noma i-South Indian coconut chutney .