I-Potato Gratin ingenye yalezo izitsha ezilula kakhulu ukwenza futhi imiphumela emangalisayo. I-gratin ephelele ilukhuni, icebile futhi i-creamy; amazambane kufanele abe buthambile kepha angaphuliwe futhi isiphuzo sinomsoco futhi sinambitha.
Umngane wami uJayne Austin Price wangenza lokhu nge-Potato Gratin lapho ehlala emzini wakhe eFrance ukuze adle ukudla. Wasebenzisa inqubo engazange ngiyibone ngaphambili, futhi enye eqinisekisa amazambane aphekwe kahle, empeleni, indlela elula kakhulu angikholelwa ukuthi ngangingakaze ngiyizwe ngaphambilini. UJayne wayethole indlela encwadini enhle, iThebula eTarn ka-Orlando Murrin, umbhali owaziwayo waseBrithani. Ngakho-ke, le iresiphi isekelwe kulowo kodwa ngezinguquko zayo ezicashile, kodwa noma kunjalo kufanele kuqinisekiswe ku-Orlando.
Amazambane amahle kakhulu we-gratin yizinhlobo eziphefumulayo ezifana neNkosi King noma i-Maris Piper noma yiziphi amazambane atuswa ukunconywa.
Okuzokwenza
- 1kg / 2 lbs amazambane aphuzile (iNkosi Edwards noma i-Maris Piper inhle)
- 2 clove garlic (kancane echotshoziwe)
- 235ml / 8 i-fl oz ubisi, (amafutha aphelele uma kungenzeka kodwa engabalulekile)
- 235ml / 8 fl oz ukhilimu kabili
- Gcoba usawoti
- 125g Ushizi we-Gruyere (noma i-Cheddar ekhulile, ishiyiwe)
- 1 i-tsp ibhotela + 2 tbsp (ye-topping)
- 125g Brie ushizi
- Dash usawoti
- Dash pepper entsha
Indlela Yokwenza
- Hlangisa ihhavini ku-175C / 350F / iGesi 4
- I-peel, hlambulula bese usomisa amazambane bese ubeka kancane kancane njengokuthi kungenzeka (i-mandolin inhle kulokhu kodwa ummese obukhali usebenza kahle).
- I-clove ye-1 yegalikhi, ubisi, ukhilimu, amazambane, ucezu kasawoti, i-pepper kanye nama-mace noma umgcoba epanini elikhulu.
- Letha emathunjini omnene kakhulu bese ubamba imizuzu embalwa kuze kube yilapho ukhilimu ubonakala ukhuluphele.
- Susa kusukela ekushiseni bese wengeza ushizi ogayiwe. Hlanganisa kuze kube yilapho ushizi luqhakazile.
- I-bhotela ngokukhululekile isitsha se-ovenproof bese uphonsa yonke indawo nge-clove encane echotshoziwe.
- Thela inhlanganisela yamazambane esitsheni, usebenzisa i-spoon ngobumnene uhambisa amazambane kuhlanganiswe ukhilimu ukuqinisekisa ukuthi konke kuhlanganiswe.
- Hlanganisa kahle i-Brie emaphethweni amakhulu bese ubeka phezulu kwe-gratin. Dot ubuso nebhotela elingeziwe. Isizini nosawoti kanye nopelepele (amazambane athatha usawoti oluningi okudingeka futhi wengeze ukunambitheka).
- Bhaka kuhhavini eliphefumulelwe kuze kube yilapho phezulu kunamabala obomvu ne-golden golden, kanti amazambane athambile uma egwazwe ngommese obukhali. Uma phezulu kukhanyisa ngokushesha ngaphambi kokupheka amazambane, kwehlisa ukushisa nokumboza ngendwangu yesikhumba se-aluminium. Kufanele bathathe cishe imizuzu engu-40 inani.
- Khonza ngokushesha, noma uma ufuna ukukhonza amazambane kamuva ushiye ukushisa ngokuphelele.
- Enye indlela yokukhonza i-gratin ukuyivumela ukuba ibande, bese usebenzisa umqambi, uthathe izinkinobho. Beka umjikelezo ebhodini lokugcoba lokugcoba bese uphinde uphinde ushaye kuhhavini elishisayo ngemaminithi angu-10. Emaphethelweni asele esitsheni nakuba yizinkinobho zami ezizithandayo uma zikhishwa nge-spoon.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 552 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 111 mg |
| I-sodium | 449 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 21 g |