Yini engcono kunesigaxa esimnandi se-pie cherry? I-pie encane ye-cherry ehlathini eliphathekayo!
Lezi pie ezincane ziyisipho esimnandi nesilungele isithandwa sakho lolo suku luka-Valentine. Ziyinto elula kakhulu ukuhlanganisa futhi ungazifaka ngabanye njengezipho, noma ubonise ukuthi zimi ziqondile, zeqembu lika-Valentine. Lezi zindawo ezihle kakhulu ze-brunch yomshado!
Ungathatha indawo yokugcwalisa uphayi nge sitrobheli noma ukugcwalisa okunye kwamaberry. Noma, uma uthanda ukwenza izinto kungakabikho, ungaqiniseka ukuthi ugcwalise uphiko lwakho! Uma ucindezelwe isikhathi, zizwe ukhululekile ukuthenga u-pie othengwe ngesitolo. It ukusika kalula futhi njalo ethembekile kakhulu!
Okuzokwenza
- I-Cre Crust:
- 2 izinkomishi ufulawa yonke injongo
- Izipuni ezingu-8 zifinyeza
- 8 wezipuni ibhotela (abandayo)
- 1 ithisipuni usawoti
- 1 ithisipuni iviniga
- 4-8 wezipuni amanzi ice
- Ukugcwalisa Amaphayi Nezinye Izithako:
- 1 (16 oz.) Angayithanda ukugcwalisa uphahla
- 1 amaqanda amhlophe ahlanganiswe ne-1 ithisipuni yamanzi
- 1/4 indebe ye-sugar granulated
- 15 izinsimbi ze-lollipop
Indlela Yokwenza
- Hlanganisa ufulawa, ukunciphisa, ibhotela nosawoti endaweni yokudla kuze kufike ifomu elincane. Ungakwazi futhi ukwenza lokhu ngesandla nge-blender blender.
- Hlanganisa uviniga ngamanzi e-ice. Khona-ke uthele kancane kancane ingxube yamanzi ku-processor yokudla ngenkathi uhlakulela ukuhlanganisa nenhlama. Misa lapho inhlama ibumba imvuthuluka emikhulu.
- Susa inhlama kusuka kwiprosesa yokudla bese uhlukanisa ngesigamu.
- Ngomusa wenze inhlama ibe ibhola. Beka ucezu lwesipulasitiki nokumboza. Bese uhlunga ngokucophelela ngesandla sakho ngakho kwenza i-disk emfushane.
- Phinda ngomunye uhhafu wenhlama. Kubaluleke kakhulu ukuthi ungasebenzi ngaphezu kwenhlama, ngoba kuyoba nzima kakhulu.
- Hlanganisa esiqandisini okungenani ihora. Uma usuqedile ukushisa, cwilisa ubhavu ku-375 F.
- Susa eyodwa inhlama disc kusuka esiqandisini bese uyifake on surface surface. Roll in sheet mayelana no 1/8-intshi obukhulu.
- Sika imijikelezo engu-15 nge-cutter cutter noma ingilazi.
- Beka imibuthano ephepheni lokubhaka elenziwe ngesikhumba (uzodinga amashidi amabili), ukushintshanisa ukubeka imibuthano phezulu nangaphansi kweshidi lokubhaka, ushiye igumbi lomuthi ngamunye we-lollipop. Ngomusa ucindezela induku ye-lollipop phakathi kwendilinga ngayinye.
- Beka i-cherries eyodwa kuya kweyodwa kanye ne-silika encane engaphakathi kwendilinga ngayinye, efaka induku ye-lollipop.
- Smash ngayinye cherry ngobumnene ukuze ilale kancane kancane. Shayela iqanda elimhlophe nxazonke ezingxenyeni zangaphandle zendilinga ngayinye.
- Phuma enye ibhola inhlama bese usika imijikelezo engu-15.
- Sika izinhliziyo kusukela phakathi kwendilinga ngayinye nge-cutter cookie encane. Uma ungenayo eyodwa, ungase futhi usike izilonda esikhundleni.
- Beka umbuthano wenhliziyo phezu kombuthano ngamunye we-pie ekhasini lokubhaka. Khipha emaphethelweni ekupheleni kwemfoloko. Phinda uze ugcwalise wonke ama-crusts.
- Gxuma phezulu kwep pop ngayinye nexube elimhlophe leqanda.
- Fafaza kancane kancane ushukela ogqashelwe phezu kwephayi ngalinye.
- Beka kuhhavini bese ubhake imizuzu engu-15 kuze kube lula kakhulu.
- Vumela ukupholisa kancane bese ukhonza!