I-Cachitos inamakhwama agcwele ama-crescent agcwele ama-ham. Okuthandwa kakhulu kwasekuseni eVenezuela, ngezinye izikhathi kuthiwa yi-croissants yase-Venezuela, kodwa banokuthambisa okunomsoco we-dinner roll esikhundleni sokuthungwa okungenangqondo kwe-croissant yeqiniso. Zibuye zenzeke lula kakhulu kunezikhukhula!
Okuzokwenza
- 4 wezipuni ibhotela
- Ukunciphisa imifino 4 yezipuni
- 1 inkomishi ubisi
- 1 ithisipuni usawoti
- 1/2 indebe ushukela
- Isipuni esisodwa semvubelo esheshayo
- Amaqanda amabili
- 4 izinkomishi ufulawa
- Idilogithi elilodwa lisikiwe kancane kancane
Indlela Yokwenza
- Sika ibhotela bese unciphisa zibe izingcezu ezincane kanye nendawo endaweni yokushisa okungenakufudumala komxube omile . Letha ubisi kuze kube ngamathumba epanini elingaphakathi nokushisa okuphakathi.
- Thelela ubisi obusayo ngokunciphisa kanye nebhotela bese uqhubezela kuze kube yilapho ushubile. Vumela ukupholisa kancane.
Faka ushukela, usawoti, kanye nofulawa owodwa wekomishi ubisi / ubisi ubisi. Engeza amaqanda bese ugoqa kahle. - Engeza imvubelo bese uxuba kahle. Engeza okunye kokupaka nokuxuba.
Ukusebenzisa okunamathiselwe kwesinkwa, uxoke inhlama kuze kube yilapho ubushelelezi futhi ulula, wengeze ufulawa obengeziwe uma kunesidingo. Hamba ngamaminithi angu-5. Isikhumba kufanele sibe buthaka, futhi sinamathele kancane.
- Beka inhlama esitsheni esincane sokugcoba bese usukuma endaweni efudumele kuze kube ngubukhulu obukhulu, cishe amahora amabili. (noma ukulala ebusuku kusiqandisini).
- Phakamisa inhlama bese uhlukanisa zibe izingcezu ezine. Hlanganisa uhlangothi olulodwa kumbuthano we-intshi engu-10. Ukusebenzisa i-pizza cutter, uthathe inhlama ibe yi-triangles elilinganayo, noma izingcezu ze-pizza.
- Thatha i-1/4 pounds yohuku oluhlutshiwe, bese uyinquma ibe yimichilo emincane. Hlukanisa i-ham phakathi kwama-triangles angu-6, uyibeka phezu kwengxenye enkulu yenxantathu.
Hlanganisa ama-triangles uphakamise ngasekugcineni, ugcine i-ham ngaphakathi, uphinde ubeke uhlangothi lwama-rolls phansi ebhodini lokubhaka, uphendule kancane ukwenza ifomu le-crescent. - Phinda ngenhlama esele.
Ukushayela kancane kancane ibhotela elicibilikile, bese usukuma endaweni efudumele kuze kube kabili. - Hlangisa i-oven ukuya ku-375F. Hlanganisa iqanda elimhlophe ne-1 ithisipuni ushukela. Bhalisa imizuzu engu-10. Susa, shayela ngeqanda elimhlophe, bese ubuyela kuhhavini. Bhaka cishe imizuzu engu-10 ngaphezulu, kuze kube nsundu yegolide.
Khonza efudumele noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 482 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 154 mg |
| I-sodium | I-1,177 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 20 g |