I-Custard enefriji
Isitokisi esinezinyosi i-dessert efriziwe enomsoco equkethe ubisi futhi iqukethe izikhupha zeqanda ukuze zicebe. Nakuba efana kakhulu ne-ayisikhilimu, umoya ophansi uhlaselwa esitokisini esiqandisini ngesikhathi seqhwa, okudala ukuthungwa okumnyama kakhulu, okunomusa.
I-yogurt ene-Frozen
Ngokungafani ne-ayisikhilimu noma ubisi lwe-iced, i-yogurt efriziwe yenziwa ngobisi olukhuni kunokuba luhlanzeke. Amasiko amabhaktheriya e-yogurt ahlinzeka ngethambo elimnandi nelingubo obukhulu.
Ubuningi be-yogurt buhlinzeka ngobuningi obukhulu ngaphandle kokuqukethwe kwamafutha aphezulu. Okuqukethwe kwe-fat kanye noshukela ye-yogurt efriziwe kuyahlukahluka kakhulu kusuka ku-brand kuya ku-brand. I-yogurt ene-frozen yathandwa kakhulu e-United States njengendlela ephansi yamafutha e-ayisikhilimu ngesikhathi esilandelayo sekhulu lama-20.
I-Gelato
I-dessert ecebile, eyisiketshezi yobisi ene-4-8% ye-butterfat kanye no-12-16% ushukela. Le dessert yase-Italy inamandla ngaphezu kwe-ayisikhilimu ngoba umoya ongaphansi uhlaselwa ngesikhathi senqubo yokuqandisa. I-Gelatos ivame ukuvuthwa ngezithelo, ibhotela, futhi ngezinye izikhathi amakhambi ahlanzekile.
Granita
I-Granitas i-dessert efriziwe efriziwe eyenziwe ikakhulukazi noshukela namanzi. I-Granitas inomshini omuhle kakhulu ngenxa yamakhekheji amakhulu e-ice evunyelwe ukwakha ngesikhathi seqhwa. Ukuthungwa okunamandla kuchaza i-granita, okwenza ihluke ngokucacile ne-sorbet noma i-Ice-Italian. Ama-flavorings adumile ama-granite afaka ama-juice esithelo, ikhofi, noma ama-herbs fresh.
I-Granitas ivela eSicily futhi ivame ukukhonzwa phakathi kokudla njengendlela yokuhlanza i-palate.
Ukhilimu oyiqhwa
I-ayisikhilimu i-dessert yobisi efriziwe efakwe phakathi kuka-10 no-16 wamaphesenti we-butterfat. Okuqukethwe kwamafutha aphakeme kanye nomoya ophanayo oshaywayo ngesikhathi sokuqhwala kudala izinga elingalingani lokuhlunga.
I-fat ephezulu ne-air content eyenza i-ayisikhilimu ihluke ngokuhlukile kumadayisi afanayo, afana ne-gelato.
I-Italian Ice
Iqhwa lase-Italy liyi-dessert ebandayo, engeyona yobisi. Nakuba lingenalo ubisi, lenziwa ngokufanayo ne-ayisikhilimu. Amanzi aphuzile futhi anambithekile agxeka ngesikhathi senqubo yokuqhwala ukwakha amakristalu amahle kakhulu e-ice, okwenza umkhiqizo onothile, obushelelezi. Indlela yokuqandisa kanye nokuthungwa okwenziwe yilokho okwenza icebo lase-Italy lihluke kubalingani bakhe be-rustic, i-granita ne-ice.
I-Sherbet
I-Sherbet yikhiqizi lomkhiqizo obisiwe ophansi kakhulu. Ngokungafani ne-ayisikhilimu, i-sherbet iqukethe i-butterfly nje engu-1-2%. Ukuze ulondoloze ukuthambisa okulula, okubushelelezi, i-sherbet inxephezela okuqukethwe okunamafutha aphansi okucuketfwe okuphezulu kakhulu. Izinga eliphakeme likashukela livimbela amakristalu amakhulu e-ice ukungakha futhi igcine ingxube ifinyelela. I-Sherbet ivame ukutholakala ku-flavour izithelo, ikakhulukazi i-orange, isitibhele, ne-lime. Emazweni amaningi aseYurophu, i-sherbet ne-sorbet iyafana, kokubili amagama asetshenziselwa uhlobo olungelona ukisi lwe-dessert efriziwe.
Slush, Slushie, noma iSlushy
"Slush" yigama elivamile elinikezwa iziphuzo ezibandayo ezibandayo. Lezi ziphuzo ziqhwa ngenkathi zihlaselwa njalo emshinini ophindwe kabili njengomhlinzeki.
Ama-slushie ayaziwa nangokuthi ama-Slurpees, ama-Cokes ama-frozen, noma i-ICEE futhi yinto ethandwayo edayiswa ezitolo ezilula.
Sno Isigaxa
I-Sno Cones yilapho ithandwa kakhulu ehlobo e-Southern United States. Ziqukethe ibhola elenziwe ngeqhwa elikhazimulayo eligcotshwe ngesiraphu elimnandi futhi ngezinye izikhathi ubisi oluncibilikisiwe olumnandi.
U-Sorbet
I-Sorbets yi-dessert engenamakha, engeyona yobisi eyenziwe ngoshukela, amanzi, nesithelo se-puree noma enye i-flavouring. I-Sorbets inomshini omuhle, obushelelekile ngenxa yokukhishwa njalo ngesikhathi senqubo yokuqandisa. Ngezinye izikhathi ama-Sorbets ahlotshiswe ngewayini noma i-liqueur ngaphezu kwezithelo.