Le iresiphi yama-cinnamon yama-rolls ihlale ishaywa. Bayajabula ikakhulukazi eholidini ekuseni nangezimpelasonto. Thatha ipani lalezi ehhovisi noma emhlanganweni wamasa futhi uzoba yiqhawe elikhethiwe.
Zizwa ukhululekile ukungeza amantongomane aqoshiwe kanye / noma omisiwe kumxube wokugcwalisa isinamoni.
Okuzokwenza
- Ngesikhumba:
- Iphakethe eli-1 (2 1/4 wezipuni) imvubelo eyomile
- 1/2 amanzi amanzi afudumele (105 F kuya 115 F)
- 1/2 inkomishi yobisi oluvuthiwe (scalded ke ehlile)
- 1/3 indebe ushukela (1/2 indebe uma uyayithanda ithabile)
- Ukunciphisa indebe ye-1/3, noma i-margarine noma ibhotela (ithambekele)
- 1 ithisipuni usawoti
- 1 iqanda elikhulu (igumbi lokushisa)
- Izinkomishi ezi-3 kuya kwezingu-4 kuya ku-4 (uma usebenzisa
- ukuguqulwa okwenyukayo ukhipha usawoti)
- Ukuhlanganiswa kweCinnamon:
- Isipuni 2 igargarini noma ibhotela (ithambekele)
- 1/2 indebe ushukela
- 2 amathisipuni umhlabathi sinamoni
- I-Glaze:
- 1 ushukela we-cup confectioners
- Ubisi lwe-1 isipuni
- 1/2 isipuni vanilla
Indlela Yokwenza
Yenza i-Dough
- Endishini enkulu, qeda imvubelo emanzini afudumele. Faka ubisi, ushukela, ukunciphisa, usawoti, iqanda kanye nezinkomishi ezimbili zofulawa. Beat kuze kube bushelelezi.
- Hlanganisa ufulawa okwaneleyo okwenza inhlama ilula.
- Phendulela inhlama ibe yindawo encane epholile, uxoke kuze kube yilapho ubushelelezi futhi uqweqwe, cishe imizuzu emihlanu.
- Beka inhlama ekotweni lokugcoba bese uphendulela eceleni. Gcoba ithawula ekhishini futhi uvumeleke ukuphakama endaweni efudumele kuze kube kabili, cishe amahora angu-1/2. Udoti usulungile uma i-indentation ihlala lapho ithintekile.
Yenza ukuhlanganiswa kweCinnamon
- Ngesitsha esincane, hlanganisa ndawonye 1/2 indebe ushukela nesinamoni ndawonye bese ubeka eceleni.
- Ibhotela izosetshenziselwa lapho imiqulu ihlanganiswa.
Hlanganisa ama-Rolls
- Gcoba i-pan yokubhaka i-13x9x2-intshi.
- Phakamisa inhlama. Ebusweni obunzima, gweba inhlama ibe ngecongechunge mayelana namasentimitha angu-18x9.
- Uma inhlama isusiwe, isakaze ngokulinganayo ngamapuni wezipuni amabili atholakale ibhotela noma igargarini.
- Ufafaza ingxube yesinamoni-ushukela ngokufanayo phezu kwegceke. Hlanganisa ngokuqinile, uqale ohlangothini olubanzi (u-18 intshi). Sondeza kahle ngokuchofoza emaphethelweni omqulu ndawonye.
- Uma ufisa, frijiza umqulu noma uwubeke efrijini ukuze uqine. Kuyoba lula ukusika.
- Hlanganisa umqulu zibe ngama-round 1 kuya ku-1/2-intshi. Beka epanini yokugcoba noma ishidi lokukhukhi, ushiye igebe elincane phakathi kwabo. Gcoba ithawula ekhishini bese ukhulisa kuze kube kabili ngobuningi, cishe imizuzu engama-35 kuya kwangu-40.
Bhaka i-Rolls
- Ihhavini elishisayo libe ngu-375 F.
- Uma imiqulu iphindwe kabili, bhaka kuze kube nsundu yegolide, cishe imizuzu engama-25 ukuya kwangu-30.
- Yenza i-glaze ngenkathi imiqulu ibhaka.
Yenza i-Vanilla Glaze
- Esikhathini esincane, hlanganisa ndawonye ushukela we-confectioners, isipuni esingu-1 sobisi kanye ne-1/2 isipuni se-vanilla eshicilelwe kuze kube yilapho ibushelelezi futhi ingapheli. Uma ubukhulu kakhulu, engeza ubisi obengeziwe. Uma unomzimba omncane kakhulu, engeza ushukela olwengeziwe lomfaki.
- Spread rolls ne-glaze ngenkathi kushisa kuhhavini.
I-Rollin Cinnamon ne-Raisins namaNuts
- Fiphaza cishe 1/2 indebe ngayinye yezithelo zomisiwe kanye nama-pecans aqoshiwe noma ama-walnuts phezu kwengxube yezingqimba zesinamoni.
- Vula futhi uqhubeke ne-recipe.