I-Eastern European Strudel Recipes

Ama-strudels akhona kuzo zonke iziko. Phela, i-strudel ayiyona nje into egcwala noma enomsoco ehlanganiswe inhlama ephihliwe noma inhlama ephakanyiswe imvubelo bese ibhaka. Abantu baseYurophu aseMpumalanga bangabenzi be-strudel extraordinaire. Izithako zehlama zihluka ngesifunda nobuzwe. Abanye bayabiza kuphela ufulawa, amanzi, usawoti, namafutha. Abanye basebenzisa amaqanda, ibhotela kanye noviniga (kusiza ukuphumula umkhiqizo we-gluten ozobe unomthelela emathini), kodwa ezinye zenziwa ngemvubelo. Abanye badinga ukuthi ukugcwaliswa kusakazeke phezulu kwendawo yonke yenhlama kanti abanye babiza ukuthi ingxenye yesithathu yokuqala yenhlama isakazwe ngokugcwalisa. Futhi abanye abantu balula inhlama yabo kabili! Abanye bathi inhlama kufanele isomiswe kuqala ngaphambi kokuba igcwalise futhi igxumeke ngakho amaqabunga e-pastry awahlanganisi ndawonye. Abanye bathi inhlama iba yindlala.

Nazi ezinye zezinhlayiya ezinomsoco ezinhle kakhulu zase-Eastern Europe nezindabuko zase-Eastern Europe nokugcwalisa. Zizwa ukhululekile ukuxuba futhi ufanise inhlama nokugcwalisa okukukhalela kuwe futhi usebenze kangcono kuwe. Ungadangali uma imizamo yakho yokuqala yokwelula i-strudel inhlama ibangelwa izinyembezi noma umkhiqizo ophansi. Njengazo zonke izinto, kuthatha umkhuba omncane nokubekezela. Ungapheli amandla! Leli khono elilodwa ofuna ukudlulisela kubantwana bakho nabazukulu bakho. Ngaphandle kwalokho, ukwehluleka kungumnandi nje kuphela.

Ukuze ube nesikhathi esilula, ungakwazi ukugoqa inhlama ngephini eligcobayo noma wenze inhlama ephakanyisiwe yemvubelo, noma usebenzise inhlama ye-filo, ethola umphumela owamukelekayo kakhulu. Uma uthola kunzima kakhulu ukusebenza ama-filo amashidi, zama kore , inhlama ye-filo. Amashidi amancane, angaphansi kwesibhakabhaka futhi angabe esomile ngokushesha. Uzodinga kuphela amaqabunga amabili ase kore ukuze enze i-strudel ngayinye ngenxa yobuningi bayo ngokubhekene nenhlama yendabuko yesithathu kuya kweyine.

• 01 ka 05

  I-Klara's Croatian i-Apple Strudel Recipe - i-Strudel yaseJakuba

  I-Klara Cvitanovich yeDrago's Seafood Restaurant eNew Orleans yayisetshenziselwa ukuyenza i- pita noma i-pastry inhlama ngesandla, kodwa manje lapho inhlama ye-filo itholakale kalula, isebenzisa inhlama ye-filo ethengekile eneziphumo ezinhle. Ngeke umthole i-strudel kwimenyu yokudlela yomndeni wakhe, kodwa le nsizi kanye ne- fritule ne- krostule yi-dessert ekhonza ngamaholide.

• 02 ka 05

  I-Croatian Sour Cherry Strudel Recipe - I-Filter ye-Strurlu s Ukuhlola i-Visnjama

  I-dark Morello cherry yizinhlobonhlobo zendabuko ze-cherry ezisetshenziselwa ukupheka eMpumalanga Yurophu, kodwa uma ezintsha zingatholakali kalula, ama cherries omuncu angasetshenziswa angasetshenziswa kule recipe yeCroatia enomsoco we- cherry (i- filters srresnjama ili visnjama ). Okungavumelekile ukuthi, amakhekhezi omlilo omlilo obomvu i-Montmorency, awaziwa ngokuthi amakhekhezi e-pie, ayesimangalo esamukelekayo kakhulu. Uma ungenalo isifiso sokwelula inhlama yakho ye-strudel, # inhlama ye-filo (eyimbi kuna # 4 esetshenziselwa baklava) ingasetshenziswa.

• 03 ka 05

  I-Croatian Savory Iklabishi I-Strudel Recipe

  Ukugcwaliswa kwalesi sikhumba sekhabishi saseCroatia esilungele ukwenziwa nge-anyanisi kanye nebhethoni futhi kungakhonzwa njengesikhangisi uma kunqunywa zibe yizicucu ezincane, noma njengesitya sehlangothini noma inkambo eyinhloko. Yiqiniso, i-bacon ingasuswa ngezinsuku zokuzila futhi esikhundleni sebhotela, amafutha angasetshenziswa.

• 04 ka 05

  IsiHungary Apple Apple Strudel Recipe - ama-Almás Rétes

  Inhlama yalolu chungechunge lwesiHungary isebenzisa iqanda, ukhilimu omuncu, noviniga. Iziphephelo ze-studel inhlama ziyahlukahluka ezweni lonke, esifundeni kuya esifundeni nasemndenini kuya emndenini. Iyiphi inqubo yokusebenza ejwayelekile yompheki oyedwa, ngeke kube yinto engacabangeki kwenye. Thola iresiphi okhululekile ngayo futhi oveza umphumela oyithandayo futhi unamathele kuwo.

• 05 ka 05

  I-Polish Almond Strudel Recipe - Isakhiwo se-Migdena

  Le recipe yasePoland ye-strudel yenziwe ngenhlama yemvubelo futhi ivame ukubizwa ngokuthi i-almond roll. Igcwele umquba we-almond ekheniwe ophuthumayo inqubo. Eminyakeni edlule (futhi namanje namuhla), ukugcwaliswa kwama-alimondi kwenziwe kusukela ekuqaleni. I- polow makowiec noma i-poppyseed strudel noma i-roll ifana nalesi iresiphi ukuthi inhlama imvukile futhi igoqwe, hhayi isandla.