I-pizza enhle eyenziwe ngokwenza kube lula kunalokho ucabanga. Le nhlama elula ye-pizza engu-12 intshi iphelele kumini yokugcina yamaminithi noma izinhlelo zokudla kwasekuseni futhi kudinga amaminithi ambalwa ukulungiselela futhi amaminithi angu-30 avuke.
Ubuhle bangempela bale recipe ukuthi ungabhaka inhlama ngempelasonto uma unesikhathi esengeziwe samahhala. Uma usuqedile, vele uyifake efrijini nasemndenini wakho ujabulele ubusuku be-pizza nanoma yiluphi usuku lwesonto.
Inhlama ingafakwa engxenyeni yokugcoba, i -pizza engu-12 intshi . Uma ukhetha, kungenziwa ucindezelwe ku-greti, i-9-noma-10-intshi skillet ukuze wenze i- pizza ebanzi, i- pan .
Okuzokwenza
- 2 1/2 amathisipuni
- imvubelo eyomile
- Amanzi ayi-1/2 indebe (95 kuya ku-110 F)
- 1/2 ithisipuni ushukela
- 1/2 isipuni usawoti
- Isipuni esingu-1
- amafutha yemifino
- 1 1/2 izinkomishi
- ufulawa wonke ( ngenhloso )
Indlela Yokwenza
- Esikhathini esitsheni esiphakathi, gqugquzela imvubelo ibe ngamanzi afudumele kuze kube yilapho yonke imvubelo ichitheka.
- Hlanganisa ushukela, usawoti, namafutha.
- Hlanganisa ufulawa okwanele ukwenza inhlama engadutshulwa.
- Phendulela inhlama ebhodini bese uyixoqa ngokushesha imizuzu emithathu. Engeza ufulawa owengeziwe, isipuni ngesikhathi, uma inhlama isalokhu inamathele kakhulu ukuze uguqe.
- Beka inhlama ibe isitsha sokugcoba bese uyifiphaza ngakho-ke inhlama yenhlama iphinde igcobe.
- Vala bese uvumela ukuba kuvuke endaweni efudumele, engabizi lutho kuze kube yilapho sesiphindwe ngobukhulu (cishe imizuzu engu-30).
- Cindezela inhlama ibe epanini ye-pizza engama-intshi ayi-12 intshi noma ufake epanini le-skillet elihle. Qinisekisa ukuthi futhi ucindezele inhlama phezulu emaphethelweni ukuze uhlanganise ukwakhiwa.
- Engeza u-sauce nezintambo zakho ezifunayo.
- Bhaka i-pizza ku-400 F ngamaminithi angaba ngu-20, noma kuze kube yilapho imiphetho ilula kancane.
I-Pizza Yenza Amathiphu
Iqembu lomuntu we-pizza. Ungahlukanisa inhlama ye-pizza ibe yizicucu ezincane ukwenza ama-pizza angu-2-4 futhi ube nobusuku be-pizza ngamapayipi omuntu siqu. Vumela wonke umuntu akhethe ama-toppings akhe.
I-allergic kuya kokisi? Uma othile edilini lakho le-pizza engakwazi ukudla imikhiqizo yobisi, akudingeki ukuba weqa ushizi. Esikhundleni salokho, uthenge ushizi ongeyena obisi obisikiwe phezulu ngaphezulu kwe-pizza yakho.
Ngaphambi kokubhaka isikhala sakho. Amagobolondo e-pizza angalungiswa futhi aphekwe ngaphambi kwesikhathi. Vumela amagobolondo ukuthi aphuze ngokuphelele, uwahlanganise, futhi ufeze. Noma nini lapho ufuna i-pizza, susa igobolondo kusuka efrijini bese wengeza ama-toppings akho owathandayo. Bhaka njengoba uvame ukuyokwenza cishe ngokushesha, i-pizza engenasiphephelo.
Inhlama ayikhuphuki! Uma ngabe inhlama yakho ye-pizza ingavuki, hlola umthombo wakho wamanzi. Amanzi ahlotshiswe kakhulu noma ahamba ngezinselele zamanzi angawabulala imvubelo yesinkwa futhi avimbele inhlama ekukhuphukeni. Kungcono ngaso sonke isikhathi ukusebenzisa amanzi asempuphu asebhodini esikhundleni samathompo amanzi ukuze uthole imvubelo.
Ayikho i-pizza sauce? Uma ungenayo i-pizza sauce esandleni, sebenzisa utamatisi ovuthiwe kunalokho. Mane nje usike utamatisi ube yizicucu bese ubeka lezi tincetu ngaphandle kwenhlama ephasisiwe.
Phezulu nge ushizi kanye nezinye izinsimbi zakho ezizithandayo bese ubhake njengoba uvame ukukwenza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 72 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 177 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |